Banana Bread - mascarpone, mixed berry compote, pistachio praline, fresh banana | $17.00 |
Pancakes - grilled peaches, fresh apricots, sweet crumble, roasted almond flake, vanilla ice-cream, chai sweet powder, mixed summer stone fruits | $17.00 |
Roast Pumpkin - rye bread, house ricotta, roasted pumpkin, candied seeds, pumpkin puree, dukkah, garden herbs, poached eggs | $17.00 |
Kale - kale, spinach, asparagus, avocado, quinoa, frekkah, peas, parsley, spring onions, feta, poached eggs | $18.00 |
Mushrooms - king brown, enoki, button, porcini powder, crispy shallots, spring onion, poached eggs, sourdough | $18.00 |
Chorizo & Peas - blackend cajun poached eggs, mixed pickles, lemon zest, sourdough | $18.50 |
Smashed Avocado - goats cheese, charred pickled onions, heirloom sliced tomato, dukkah, mixed herb, poached eggs, sourdough | $18.50 |
City Benedict - pickled pork, crackling, apple cider hollandaise, nutmeg toasted oats, poached eggs, sourdough | $18.50 |
Breakfast Burrito - otway bacon, scrambled eggs, roast tomato, tasty cheese, spinach avocado salsa | $19.00 |
Pulled Pork Burger - pork rillette, chilli scrambled eggs, bacon, house tomato sauce, rocket, hash brown | $19.00 |
Seasonal Sausage - mixed pickles, chorizo bamba, poached eggs, house tomato relish, crumble, sourdough | $19.50 |
Cured Salmon - poached & pickled beetroots, apple, crumble, poached eggs, crispy shallots, goats cheese | $19.50 |
Eggs in Hell - spicy chorizo ragu, baked eggs, Italian mozzarella, basil, pulled bread | $20.00 |
Bacon Egg Roll - brioche bun, house tomato relish | $7.50 |
Eggs - cooked your way, poached, fried or scrambled, sourdough | $8.50 |
Cider hollandaise sauce | $2.50 |
Herb mushrooms | $3.00 |
Otway bacon rashers | $3.50 |
Hash brown | $3.50 |
Avocado | $4.00 |
Roast tomato | $3.00 |
Asparagus | $3.00 |
Cured smoked salmon | $4.00 |
Wooden door relish | $2.50 |
Chorizo | $4.50 |
Spinach | $3.50 |
Lamb Kofta Salad - iceberg, cos, coriander yogurt, pickled chilli, fennel, cucumber, mint, fresh herb, dukkah | $18.00 |
Veal Snitzel Sandwich - parsley, lemon, garlic, sliced cheese, aioli, salsa verde, lettuce, fries | $18.00 |
Pork Bun - pickled pork, celery and apple slaw, crispy mint, aioli, swiss cheese, crackling, fries | $18.00 |
Gnocchi - mixed zucchini, crispy shallots, mustard seeds, herb salad, house ricotta | $18.50 |
Kale Salad - Kale, spinach, asparagus, avocado, quinoa, frekkah, peas, parsley, spring onions, feta, poached egg | $19.00 |
Veggie Burger - chickpea patty, aioli, tomato, cheese, lettuce, house tomato relish, fries | $19.00 |
Spanish Bombas - onion & chorizo bombas, chickpeas, wild rice crumble, feta, herbs | $19.00 |
Asian Fish Cakes - vermicelli rice noodle salad, asian greens, nam jim, lime, fresh herbs | $19.00 |
Beef Quesadilla - spiced beef mince, tasty cheese, jalapeno's, avocado salsa, lime sour cream, coriander | $19.00 |
Chicken Salad - roasted spiced chicken, blackened cajun, mixed leaf, candy macadamias, toasted almond flakes, pickled carrot, red onions, lemon poppy vinaigrette | $20.00 |
New York Burger - brioche bun, beef patty, cheese, lettuce, tomato, pickles, onion rings, house ketchup, american mustard aioli, fries | $20.00 |
Beer Battered Hake - shoestring fries, rosemary salt, yuzu citrus mayo, tomato & onion salad | $21.00 |
Salt & Pepper Squid - black garlic, murray salt, green leaf salad, pickled fennel, orange reduction | $22.00 |
Vietnamese Salad - shredded chicken, sauteed prawns, asian slaw, coriander, vietnamese mint, rice noodles, crispy shallots | $22.00 |
Menu Disclaimer
Name | Cuisines |
---|---|
The Wooden Door | Italian, International, Asian |
Chateau Mildura Winery & Museum | European, Italian |
Below you'll find samples from menus of places nearby.
Aussie - Tomato, cheese, ham | N/A |
Meat Lover - Salami, ham, bacon, barbecue sauce | N/A |
Romana - Tomato, cheese, mushrooms, prawns | N/A |
Mexicana - Tomato, cheese, hot salami, mushrooms, olives | N/A |
Chicken - Tomato, cheese, mushrooms, onions, barbeque sauce, chicken, pineapple | N/A |
Margarita - Tomato, cheese, oregano, garlic | N/A |
Ravioli | N/A |
Garlic Bread | N/A |
Clean Here for the full menu for Angie's Pizza |
Crispy Chicken & Aioli McWrap - The new delicious Chicken & Aioli McWrap™, with ingredients like crispy 100% Australian chicken, juicy tomatoes, all wrapped up in a warmed tortilla | n/a |
Grilled Chicken & Spicy Mayo McWrap - With grilled 100% Australian chicken & ingredients like juicy tomatoes, crunchy cucumbers & tantilising spicy mayo | n/a |
Quarter Pounder - take a whole quarter pound* of 100% Aussie beef, then complete the tasty picture with cheese, onions, tangy mustard and pickles. Bet your mouth is watering right now | n/a |
Crispy Chicken Snack Wrap - With a strip of succulent, marinated and crumbed chicken, we add fresh Australian lettuce and creamy mayonnaise and carefully hand wrap it all in a soft tortilla | n/a |
Sausage & Egg McMuffin® - Wholemeal - A hard-hitting combo of egg, a beef sausage patty and melting slice of cheese on a classic wholemeal English muffin. Served warm and tasty | n/a |
Hash Brown - Get 'em hot. A crunchy, golden brown crust with steaming, fluffy potato inside | n/a |
Chicken 'n' Cheese - A delicious combination of crispy coated chicken, cheese and mayonnaise | n/a |
Crispy Chicken Caesar McWrap - Made with 100% Aussie grilled or crispy chicken breast, shaved parmesan cheese, rasher bacon and fresh lettuce, topped with creamy caesar sauce and all wrapped in a stea | n/a |
Clean Here for the full menu for McDonald's |
Image | Name | Description | Cuisines |
---|---|---|---|
Spaghetti and Meatballs | Traditional Italian dish, with meatballs made of minced pork and beef, herbs and minced onion and garlic, and served in a rich thick tomato based ragu sauce. Can be served sometimes with shredded fresh basil or oregano and shavings of parmesan. As with carbonara, it tends to be served with garlic bread and side salad. | Italian | |
Lamb cutlets with garlic and rosemary | Usually on every Italian menu, small trimmed lamb chops or cutlets are served steeped in fresh rosemary and garlic and pan fried or grilled. Served with sauté potatoes and vegetables, it is a hearty plate of food and delicious flavours. Tender pink lamb is enhanced by the earthy rosemary and garlic. | Italian | |
Minestrone Soup | The classic and renowned Italian soup, comprising small pasta shapes, a rich chicken stock and finely diced vegetables such as celery, onions, tomatoes, carrots beans and herbs. Created in Ancient Roman times this soup is now served in many different ways, some finely and others much more chunky and hearty. A sprinkling of parmesan and a good basket of bread makes this really filling. | Italian | |
Napoletana pasta sauce | An amazing vegetarian italian option. Crushed tomato, onion, garlic, basil and parmesan. Sounds simple but bursting with lots of flavour. | Italian | |
Osso Buco | A dish invented in Ancient Roman Times and perfected over the years to a more sophisticated Italian meal, consisting of cross-cut veal shanks, braised in red wine, onions, celery and carrots and served with a gremolata on the top (optional). | Italian | |
Bruschetta | Delicious slices of bread, rubbed with garlic and tomato and seasoned before grilling. Various toppings are served, the most popular being diced tomatoes and red onion with finely chopped garlic and basil. Can also be served with a pesto topping, and sometimes with roasted aubergine and mushrooms. Usually a starter, but can be purchased as a main course. | Italian | |
Mango Lassi | Served in most Asian restaurants, it is probably a ‘signature smoothie’ type of drink. Fresh mangoes with yoghurt and light spices poured over ice – absolutely delicious and refreshing to the palate and takes away any heat from spicy food still burning your tongue! | Asian | |
Chianti | In rustic Italian restaurants, you can still see empty bottles of Chianti grouped together and hanging around the bar or ceiling! Old Chianti bottles used to be covered in a basket weave, and often used to house a candle on your table, so that the wax dripped down the outside of the bottle! The wine itself is red and relatively light in comparison to heavier Italian wines such as Barolo. Chianti is produced primarily in the beautiful region of Tuscany, and is eminently drinkable! | Italian | |
Soave | Another popular wine, this white wine is produced in the Veneto region of Italy, around the city of Verona, home to many Shakespeare plays! It is comparatively dry and was once the ‘in’ drink in the 1970’s but was overtaken by Pinot Grigiot towards the 1980’s | Italian | |
Peroni | The most popular of beers served in Italian restaurants, it is not the cheapest one around but still sells more than any other. 5% alcohol, a slightly ‘hoppy’ taste but very refreshing when served in iced cold frosted glasses. | Italian |
Name | Cuisines |
---|---|
Angie's Pizza | Takeaway Food, Pizza & Pasta |
The Wooden Door | Italian, International, Asian |
Oaks Takeaway | Takeaway Food |
Cake Creations By Lynne | Desert, Bakery |
Irymple General Store | Takeaway Food |
Chateau Mildura Winery & Museum | European, Italian |
McDonald's 570 Fifteenth St, Irymple, Victoria 3498, Australia | Fast Food |
Bains Takeaway Food |
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