-Panang curry with rice
Aromatic curry flavoured with kaffir lime leaves and topped with crushed peanuts |
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-Pad thai
Stir fried thin rice noodles with egg, tofu and bean sprouts, topped with crushed peanuts |
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●Choice of | |
-Cashew nut with rice
Garlic and pepper with selected vegetables |
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Vegetables and tofu | $9.50 |
-Family | $25.00 |
-Small | $15.00 |
Devil´s
Cheese, olives, artichokes, anchovies and chilli |
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-Medium | $19.00 |
-Medium | $19.00 |
Pad Bai Ga Prow - Stir fried with basil and chilli (Vegetables and Tofu/Chicken, Beef or Pork/Squid or Fish/Prawns or Duck) | $14/$15.50/$18/$20 |
Panang Curry Duck and Lychee - Duck cooked in creamy curry sauce with Lychee, topped with lime leaves and fresh chilli | $20.00 |
Thai fried rice (Vegetables and Tofu/Chicken, Beef or Pork/Squid, Fish/Duck or Prawns) | $10/$10/$12/$14 |
Pad Thai - Fried rice noodles with egg, bean sprout, shallot, tofu and crushed peanuts (Vegetables and Tofu/Chicken, Beef or Pork/Prawns or Duck) | $14/$15.50/$19 |
Duck Salad - Roasted duck mixed with chilli jam, lemon juice, fish sauce, Spanish onion, mint, shallot, coriander, lemon grass, lime leaves, crushed peanut, roasted coconut and a dash of coconut milk | $20.00 |
Pan roasted flathead - Curry of okra | $28 |
Rocket - Fig - Walnut - Blue cheese - Maple and dijon dressing | $14 |
Imam bayildi - Eggplant - Baby truss - Goat’s feta | $28 |
Salt and pepper rock cod - Fries | $28 |
Guinness battered sweet william - Cumin aioli | $28 |