Tides Bar & Grill in Tooradin Menu
Starters
| Garlic Bread | $6.90 |
| - Add Melted Cheese | $3.90 |
| Bruschetta - Tomatoes, Spanish onion, fresh basil, Persian feta and balsamic glaze. | $9.90 |
| Gourmet Sausage - Lamb, rosemary and mint sausage served with mushy peas and a beetroot and caramelised onion relish. | $7.90 |
| Bread Board - Served with Ciabatta , Olive oil with a Balsamic reduction, dukkah and home made beetroot relish. | $12.90 |
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Buffalo Wings - Marinated Spicy Chicken Wings with a Chilli & Lime Aioli .
1/2 Doz $9.90 / Doz $17.90 |
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| Tasmanian Fresh Oysters | - |
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- Natural (GF)
1/2 Doz $16.90 / Doz $30.90 |
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- Kilpatrick
1/2 Doz $19.90 / Doz $33.90 |
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Chilli Jam Scallops (GF) Pan fried and resting on Chorizo disks with a splash of pesto sauce.
1/2 Doz $16.90 / Doz $26.90 |
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| Saganaki - (GF) Grilled goat’s cheese served in the pan with baked chorizo, roasted cherry tomatoes and lemon. | $13.90 |
| Avocado Melt - Sliced avocado on ciabatta, topped with melted camembert cheese garnished with roquette and balsamic glaze. | $15.90 |
Light Options
| Gippsland Grazing Plate - From paddock to plate a mix of local produce perfect to share as a starter or a light meal…..Smoked chicken, gourmet sausage, camembert cheese, gherkins, semi dried | $25.90 |
| Caesar Salad - (GF REQ) Crisp cos lettuce tossed with bacon, garlic croutons, shaved parmesan, poached egg, lightly finished in a traditional Caesar dressing. (anchovies optional) | $18.90 |
| - Add Calamari | $9.90 |
| - Add Smoked Chicken | $9.90 |
| Vegetable Stack - (GF) Sweet potato, beetroot, capsicum, camembert cheese, asparagus and red onion layered on a beetroot relish. | $26.90 |
| Thai Beef Salad - (GF REQ) Eye fillet strips tossed in crispy noodles & mixed garden salad with coriander and lime dressing. | $25.90 |
| Salmon and Avocado Salsa - (GF REQ) Smoked salmon layered with a fresh avocado, tomato and Spanish onion salsa lightly dressed with a zesty olive oil accompanied by an apple and roquette salad | $23.90 |
| Roast Pumpkin Salad - (GF) Roasted Pumpkin and Pine nuts tossed with Roquette, red onion and Feta, lightly dressed with Olive Oil. | $17.90 |
| - add Smoked Chicken | $9.90 |
| - Add Beef Strips | $10.90 |
Pans
| Chicken and Cashew Risotto - (GF) Sautéed smoked chicken in a creamy dijon and white wine reduction tossed with spinach, red onions, cracked pepper and risotto topped with parmesan and cashew | $26.90 |
| Vegetable Risotto - (GF) A light olive oil based pasta bursting with flavours from zest of lemons, capers, onions, cherry tomatoes and garlic topped with crumbed fetta and cracked pepper. | $24.90 |
| Lemon Herb Smoked Salmon Spaghetti - Tender pieces of eye fillet, pan tossed with mushrooms, red onion, baby spinach and green beans, finished in a sweet creamy sauce. | $25.90 |
| Balinese Nasi Goreng - Wok tossed fried rice with tiger prawns and Indonesian spices topped with a fried egg and prawn crackers. | $27.90 |
Seniors
| Chicken Schnitzel with chips, gravy & salad | $13.90 |
| Battered Flathead with chips and salad | $15.90 |
| Grilled Dory with chips, salad & lemon sauce | $16.90 |
| Bangers with chips, gravy & salad | $14.90 |
| Seafood Crepe with chips and salad | $21.90 |
| Senior Caesar Salad | $15.90 |
| Senior’s Calamari with chips and salad | $15.90 |
Mains
| Premium Gippsland Steaks (GF REQ) Eye Fillet Tournedos - Served with Chips & Salad & choice of mushroom, peppercorn, garlic butter, creamy dijon or gravy. | 150g $27.90 / 300g $39.90 |
| - Add Creamy Garlic Tiger Prawns, Scallops & Flathead for Reef & Beef | $19.90 |
| Eye Fillet Stack - Cooked to your liking, stacked on a bed of chat potatoes topped with Mediterranean vegetables, drizzled with a creamy Dijon mustard sauce. | 150g $28.90 / 300g $39.90 |
| Mixed Paddock (150g) - Eye fillet (150g) cooked to your liking with choice of sauces, buffalo chicken Wings , lamb rosemary and mint gourmet sausage with mushy peas, bacon and eggs served wit | $49.90 |
| Chicken parmigiana Crumbed schnitzel topped with bacon, Napoli & melted mozzarella served with chips and salad | Half $18.90 / Main $26.90 |
| Peri Peri Parmigiana Bacon and a smashed chat potato with melted cheese, topped with sour cream, chives and sweet chilli sauce, served with chips and salad. | Half $21.90 / Main $28.90 |
| Wings and Fillet - Eye fillet (150g) cooked to your liking topped with marinated spicy chicken wings dripping with a fiery buffalo sauce served with chips and salad. | $33.90 |
| Butter Chicken - Served with rice and nann bread (this has been slowly marinated in Indian spices the mild truly authentic flavours are simply perfect). | $24.90 |
From the Ocean
| Seafood Platter - Grilled smooth Dory topped with lemon butter sauce, seafood crepe, lemon peppered calamari, beer battered flathead tails, 6 oyster Kilpatrick, 6 chilli jam scallops, smoked | $109.90 |
| Paper Bag Marinara - Italian olive oil based fresh seafood including scallops, prawns, mussels and flathead tails pan tossed in garlic, onions, cherry tomatoes and spaghetti finished with zes | $35.90 |
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Smooth Dory (GF REQ) Fillets Grilled to perfection smothered in creamy lemon butter sauce served with chips and salad.
Entree $18.90 / Main $26.90 |
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| Citrus Atlantic Salmon - (GF) Grilled Atlantic salmon served on mushy peas, with grilled asparagus spears, roasted chat potatoes and a side of orange aioli. | $28.90 |
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Seafood Crepe (GF REQ) Prawns, scallops and flathead cooked in a creamy garlic and white wine onion sauce, wrapped in a light crepe.
Half $24.90 / Main (with chips & salad) $35.90 |
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| Greek Prawn and Mussel Saganaki -(GF REQ) Flash wok tossed green prawns and mussels in an Ouzo, tomato and chilli sauce. Finished in the oven with sliced olives and chorizo, feta and saganaki c | $29.90 |
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Lemon Pepper Calamari Flash Fried Fresh tender calamari dusted in lemon pepper flour.
Entree $16.90 / Main (with chips & salad) $29.90 |
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Side Orders
| Basket of Chips with Aioli | Small $4.90 / Large $7.90 |
| Creamy Mash Potato | $5.90 |
| Plate of seasonal Vegetables | $8.90 |
| Mixed Garden Salad | $7.90 |
Kids Menu (under 12 years)
| Includes free ice cream | - |
| Kids Parma | $14.90 |
| Flathead fish and chips | $13.90 |
| Kids snag and chips | $9.90 |
| Kids Chicken Schnitzel and chips | $11.90 |
| Lemon Peppered Calamari and chips | $13.90 |
Menu Disclaimer
Nearby Mediterranean restaurants
| Name | Cuisines |
|---|---|
| Tides Bar & Grill | Mediterranean, Pub Food |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Ray's Pizza & Pasta Restaurant Tooradin (sample menu)
| Bolognaise - Home made rich bolognaise sauce (Entree/Main) | $9.00/$12.00 |
| Cheesy Garlic Bread | $5.00 |
| Creamy Pesto - Bacon, basil, pesto, cream (Entree/Main) | $9.00/$12.00 |
| Clean Here for the full menu for Ray's Pizza & Pasta Restaurant Tooradin |
Popular Menu Items
| Image | Name | Description | Cuisines |
|---|---|---|---|
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Steak and Ale Pie | Eaten everywhere, in homes, pubs and even higher level restaurants, there is nothing like a steak and ale pie to warm you up on a cold winters day. The steak is casseroled or slow cooked with a pint of ale for several hours until beautifully tender. Can include vegetables, but also popular is Steak and Mushroom, which tends to be casseroled in red wine. Some pubs will serve it with a top and bottom pie crust, but others serve an individual portion with a puff pastry lid. Can be eaten with potatoes and veg, but the male population tend to have it with chips! | Pub Food |
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Steak! | Probably the most popular Pub food downunder is a Steak. Typically severed with a side salad and chips. You choose the way you like it and grab whatever gravy you want. If you're out for lunch look to see what specials they have most Pubs will offer a $10—15 steak lunch special. | Pub Food |
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Sunday Roast | Every pub serves Sunday roasts! A selection of roasts is always available, with some pubs only offering a choice of 2, but others with a whole array of roast beef, lamb, pork and chicken or turkey. Always served with roast potatoes and a selection of fresh vegetables. | Pub Food |
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Wine | Wine. We all know what it is, but not what to expect until we taste it from the bottle. Australia is famous for it's wine. You're going to want to head for the wine regions for the best drops, but throughout the country you will find a great selection | Pub Food |
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Beer | What's a pub without beer? A little smaller than the typical English pint, grab a schooner for the best price. If you're looking for something different have a look at what boutique bottled options they have. | Pub Food |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Pelican Cafe | Cafes |
| Boardwalk Cafe Fish & Chippery | Fish & Chips, Cafes, Seafood |
| Tooradin Original Fish & Chip Shop | Fish & Chips, Seafood |
| Wings & Fins Restuarant | French, Moroccan |
| Tides Bar & Grill | Mediterranean, Pub Food |
| Tooradin Bakery | Bakery |
| Ray's Pizza & Pasta Restaurant Tooradin | Pizza & Pasta |
| Tooradin Icecream | Desert |
Wrong info?
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Click here to send us an updateRestaurant Details
- Location
- Tooradin
- Type
- Restaurant
- Service
- Counter Service
- Price
- $30-$40
- Phone
- 0359983908
- Fax
- Address
- 108 South Gippsland Hwy, Tooradin, VIC, 3980, Australia
- Features
- Dine in, Takeaway, Cash
- Cuisine
- Mediterranean, Pub Food
- Website
- http://www.tidesbarandgrill.com.au
Opening Hours
The opening hours for Tides Bar & Grill are coming soon
