Currently there is no menu available for Tien Dat in Box Hill. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Box Hill below.
| Name | Cuisines |
|---|---|
| Tien Dat | Vietnamese |
| Indochine Vietnamese Restaurant | Vietnamese, French, Asian, Chinese, Thai, Cambodian |
| Pho Dung | Vietnamese, Asian |
| Sunny Court Chinese & Vietnamese Restaurant | Vietnamese, Chinese |
Below you'll find samples from menus of places nearby.
| The Bucket (really big) coffee, chocolate or chai latte | $6.90 |
| Pot'o'Muesli toasted here, served w.yogurt, honey & apple fan | $12.50 |
| Big scoop of vanilla ice cream and topping | $3.00 |
| The Tall (biggish) coffee, chocolate or chai latte | $5.80 |
| Long Black | $4.20 |
| Iced latte - double shot over milk and ice | $5.80 |
| Smoothie mixed berry | $8.50 |
| Eggs Your Way fried, poached or scrambled on toast Add on from the list below to build a custom breakfast. | $11.50 |
| Clean Here for the full menu for Red Cup Cafe |
| Sour Pickled Green Mustard with Pork Intestine | $14.80 |
| Prawn in X.O. Sauce on Rice | $12.00 |
| Nasi Goreng (Spicy) | $8.50 |
| Chinese Broccoli with Beef on Rice | $10.00 |
| Thai Calamari / Prawn on Rice | $10.00 |
| Satay Chicken / Beef | $13.80 |
| Pork Ribs in Honey Pepper Sauce / Peking Sauce | $16.80 |
| Plain Rice | $2.00 |
| Clean Here for the full menu for Wong's Lucky Bar |
| Tom Yum Soup | $5.50 |
| Calamari with Salt & Pepper | $18.50 |
| Deep Fried Ice-Cream | $7.50 |
| Chilli Prawn | $19.50 |
| Fried Won Tons (6) | $5.50 |
| Fish with Ginger & Spring Onion | $18.50 |
| Sweet & Sour Fish (batter) | $18.50 |
| Coconut Rice (Large) | $5.00 |
| Clean Here for the full menu for Penang Inn Restaurant |
| Salads | N/A |
| Rissoles | N/A |
| Souvlaki | N/A |
| Calamari | N/A |
| Home Made Bread | N/A |
| Mixed Dips | N/A |
| Fish | N/A |
| Lobster | N/A |
| Clean Here for the full menu for Mihalis Tavern |
| Fried noodle specialty - seafood | $22.60 |
| Vietnamese crepe - banh xeo - a thin tumeric-fragrant crispy crepe filled with bean shoots, mung beans, ground pork, mushrooms & prawns, served with our special nuoc mam sauce or vegetarian | $15.50 |
| BBQ pork meatballs nem nuong a traditional Vietnamese dish of ground pork meatballs, skewered, char-grilled & garnished with peanuts; served with a dipping sauce, vermicelli, rice paper, herbs & fresh | $18.80 |
| Fresh Rice Paper Rolls - Traditional Pork-Bu Cuon (3 per serve or to order): Indochine salads, herbs, vermicelli & fillings, wrapped in rice paper, served with nuoc cham dipping sauce | $7.50 |
| Fried noodle specialty - vegetarian | $17.20 |
| Hanoi-style noodles wok-tossed beef, greens & tomatoes in natural jus on rice noodles with eggs & bean shoots | $16.50 |
| Crisp-fried chicken, pork or prawns with ‘sweet & sour’ relish - chicken or pork | $16.40 |
| Fried noodle specialty - combination (beef, chicken, prawn & vegie) | $17.20 |
| Clean Here for the full menu for Indochine Vietnamese Restaurant |
| Name | Cuisines |
|---|---|
| Red Cup Cafe | Cafes |
| Wong's Lucky Bar | Asian, Chinese |
| Carrington Cake Shop | Bakery, Desert |
| Penang Inn Restaurant | Asian, Chinese |
| Hills BBQ Noodle Shop | Barbeque, Chinese |
| Mihalis Tavern | Greek |
| Yami Yami | |
| Umaido | |
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