Tin Cat in Kent Town Menu
Something to Share
| Olives & Almonds | $9 |
| Roast Garlic & Aioli | $9 |
| Trio of Dips | $9 |
Entrée
| Baby carrot, pecan, fetta & cress salad, confit garlic & chilli | $16 |
| Roast cauliflower, chickpea & silver beet salad, spiced dukkah | $16 |
| Smoked salmon, horseradish crème, beets, baby chard | $16 |
| Rare beef, parmesan mousse, roast cherry tomatoes, fosters rocket | $18 |
| Pear & walnut tart tatin, grana padano, raisins, arugula | $19 |
Main
| Salt & sugar confit duck leg, root vegetable, green olive & date tagine | $32 |
| Rack of lamb, green lentils, jus, beets, fetta & herbs | $35 |
| Market Beef, paris butter, demi & heirloom carrots - priced daily | N/A |
| Eggplant & porcini ragu, grattuiatu, soft polenta | $32 |
| Pork belly, pork sausage & speck, white sauerkraut & beans | $34 |
On the side
| Leaf salad | $12 |
| Roast potatoes | $12 |
| Shoestring fries | $12 |
| Veg o day | $12 |
Menu Disclaimer
Nearby Vegetarian restaurants
| Name | Cuisines |
|---|---|
| Tin Cat | Modern Australian, Vegetarian |
| The Crafty Monkey - Kent Town Hotel | Australian, Brazilian, Vegetarian, Gluten Free, Barbeque, Pub Food |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Panini Kitchen (sample menu)
|
Satay dream
Chicken, bacon, onion, mushroom, in a creamy satay sauce |
|
| -Large | $21.00 |
| -Medium | $16.00 |
| -Family | $24.00 |
| -Family | $22.00 |
| -Family | $24.00 |
| -Large | $19.00 |
| All served with vegetables & chips or salad & chips | $16.00 |
| Clean Here for the full menu for Panini Kitchen |
Cafe La Corp (sample)
| Virginian ham, Swiss cheese, Dijon Mustard, Tomato & Lettuce (Sandwich/Roll) | $6.70/$9.20 |
| Bacon & Egg Sandwich/Roll | $8.50/$8.00 |
| Salads (Small/Medium/Large) | $6.50/$8.50/$10.90 |
| Roast Chicken, Avocado, Lettuce & Mayo (Sandwich/Roll) | $6.90/$9.20 |
| Bacon & Egg Sandwich or Roll | $6.50/$8.00 |
| Vegetarian Breakfast - eggs, haloumi, grilled tomato and sauteed spinach | $11.50 |
| Vegetarian Breakfast - eggs, haloumi, grilled tomato, sauteed spinach | $11.50 |
| Extras - Bacon | $3.00 |
| Clean Here for the full menu for Cafe La Corp |
Chloe's Restaurant & Function Centre (sample)
| Confit rabbit on home made sesame pastry, grape salad, corn emulsion and crispy spec | $28.50 |
| 8 courses Chef Selection of 2 Entrées, 2 Main Courses and 1 Dessert Includes: amuse-bouche, intermezzo, coffee and petit fours | $125.00pp |
| Assiette of Belgian chocolate – chef selection of three chocolate delicacies | $19.50 |
| Pan seared rainbow trout with Murcella, roasted beetroot, pea sprouts and red wine dressing | $28.50 |
| Crisp skin duck breast and Szechwan leg sausage, pickled melon sauté kailian and toasted rice | $39.90 |
| - Add the wine flight; each course is matched with wine | $75.00 |
| Pressed veal shin, seared with fillet, roasted shallots ravioli, parsnip mousse and red wine jus | $39.50 |
| Pickled watermelon rind and bitter leaf and salad with roasted pine nuts and Bulgarian fetta | $15.50 |
| Clean Here for the full menu for Chloe's Restaurant & Function Centre |
Popular Menu Items
| Image | Name | Description | Cuisines |
|---|---|---|---|
|
Grilled Vegetables with Dips | A very easy but delicious dish of grilled or chargilled vegetables, cooked with herbs, spices and garlic are served with a selection of dips on a large platter, put in the centre of the table for everyone to enjoy. A selection of eggplant, zucchini, red onions and round squash and turnips would be a usual combination, but also grilled baby corn and capsicum. Plenty of different dips are included as well as yoghurt and sauces. | Vegetarian |
|
Lasagne Primavera | A delicious vegetarian lasagne usually made with spinach pasta and a selected of sliced vegetables such as eggplant, courgette, tomatoes, mushrooms and onions and covered in a béchamel sauce. Served with garlic bread and salad, this is a lovely dish for non-meat eaters. | Vegetarian |
|
Noodles with Coconut Vegetable Curry | A lovely dish even for meat eaters! Delicate soft cooked noodles are served with a mixture of vegetables steeped in a coconut curry sauce full of herbs and spices. A good selection of vegetables such as potatoes, squash, onions, carrots, peas and green beans all cooked to perfection. Served with flatbreads or chapattis and usually a side tray of dips and yoghurt with cucumber. Tofu can be added if required. | Vegetarian |
|
Mushroom Burger | No bread involved in this burger – the filling is full of vegetables and herbs, and the ‘bun’ is comprised of two large grilled Portobello mushrooms. Quite a lot of garlic is usually included in this dish to give it oodles of flavour. Can be served with chips or salad as an accompaniment, and a selection of dips and sauces. | Vegetarian |
|
Pumpkin and Feta Ravioli | A very popular pasta dish in vegetarian restaurants with delicate but lightly spiced pumpkin and rich feta cheese. The pasta is normally served with either a burnt butter sauce, including garlic, or with a spinach and finely chopped tomato sauce with herbs. A sprinkling of pine nuts usually completes the dish. | Vegetarian |
|
Tomato Risotto | A simple but effective dish of Arborio rice and tomatoes, garlic and basil as the accompanying herb. The rice is cooked in a pan with white wine, seasoning and garlic with the finely chopped tomatoes being added towards the end. A touch of cream and a scattering of basil completes the dish with some parmesan cheese also added towards the end. Plenty of French or Italian bread to wipe your bowl with is a good idea! | Vegetarian |
|
Juices | A large selection of fresh juices are normally available, being made at the counter. Varieties of vegetable and fruit, some with the addition of spices. A spicy carrot and tomato juice is fantastic as it will contain ginger and cumin but classics such as fresh berry juice with strawberries, blackberries and blueberries are also very popular | Vegetarian |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Panini Kitchen | Takeaway Food |
| Cafe La Corp | Cafes |
| The Lunch Bag | Cafes |
| Full On Aces Snack Bar | Takeaway Food |
| Kent Town Hotel | European |
| South State Food & Beverage Pty Ltd | |
| Flinders Lodge | Cafes, Modern Australian |
| Kent Town Hotel - The Jungle Restaurant Kent Town Hotel, 76 Rundle Street, Kent Town, Adelaide | Bar Food, Brazilian |
Wrong info?
Notice wrong information? Help us keep everything about Tin Cat up to date.
Click here to send us an updateRestaurant Details
- Location
- Kent Town
- Type
- Restaurant
- Service
- Table Service
- Price
- $30-$40
- Phone
- 0883624748
- Fax
- tincatcafe@bigpond.com.au
- Address
- 107 Rundle St, Kent Town, SA, 5067, Australia
- Features
- Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard, Bankcard
- Cuisine
- Modern Australian, Vegetarian
- Website
- http://www.tincat.com.auwww.tincat.com.au
Opening Hours
The opening hours for Tin Cat are coming soon