Tinamba Hotel in Tinamba Menu

Entree

Soup of the Day	N/A
Freshly Shucked Oysters - Natural, Kilpatrick or Daily Special	$3.5 Each
Chicken Pistachio Terrine - Smoked Chicken Liver Pate, Spiced Fig Mountain Pepper Lavosh, Pumpkin Custard	$18
Braised & Crispy Squid - Tomato Chorizo Sugo, Ricotta Gnocchi Basil Pesto, Crispy Leek	$18
Maffra Blue Cheese Walnut Croquettes - Sherry Pickled Vegetables, Cauliflower PureeGarlic Thyme Bechamel, Curry Dressing	$18
Mongolian Beef - Crispy Soft Shell Crab, Candied Chilli Fried Shallots, Beans, Spring Onion	$18
Individual Taste Plate - Chefs Journey for One, See Specials19	$19

Main

Pork Saltimbocca - Maffra Sage Derby, Pine nut ProsciuttoPotato Noisette, Mustard Sauce, Brussel Sprouts, Speck	$36
Indian Winter Vegetable Curry - Pickles, Cutney, Coconut Turmeric RiceCaraway Clothed Yoghurt, Spiced Nuts	$35
230g Aged Gippsland Eye Fillet - Oregano Potato Galette, Blue Gables Shiraz JusFig Port Vincotto Cabbage, Olive Tapenade	$38
14 Hour Braised Beef Cheeks - Crumbed Potato White Bean SmashPickled Beetroot, Cauliflower PureeBeer Battered Onion Ring	$36
Herb Crumbed Chicken Parmigiana, Smoked Ham - Maffra Cheddar, Home Style Napoli SauceParmesan Thyme Potato Rosti, Confit Garlic ButterSpinach, Corn & Pepita Seed Salad	$35
Duck Leg Ragout, Pan-fried Potato Gnocchi - Seared Breast, Confit Leg CroquetteRoast Mushroom, Parsnip Remoulade	$37
Fish of the Day	See Specials

Sides

Salad of Cos Lettuce, Roast Sunflower Seeds, Apple	N/A
Shaved Maffra Pepper Cheddar, Mustard Dressing	N/A
Broccoli, Pistachios, Burnt Butter	N/A
Fat Chips, Mustard Aioli	N/A

Dessert

Amareno Cherry & Ricotta Donuts - Cinnamon Brown Sugar PavlovaPeanut Butter Ice Cream, Salted Caramel Sauce	$17
Lavender White Chocolate Panna Cotta - Caramalised Honey Ice Cream, Rhubarb GelSweet Pickled Beetroot	$17
Steamed Carrot Pudding - Star Anise Ice Cream, Rice Bubble PralineCarrot Marmalade, Orange Sauce	$17

Quartet

Four Small Dessert Tastes of the Day	N/A
Tinamba Affogato - Vanilla & Chocolate Ice Cream Espresso Shot, Baileys,Tonka Bean Meringue Drops Almond Wafer, Milk Chocolate Sauce	$17
Espresso Martini - Vodka, Butterscotch Schnapps, Kahlua	$18
Maffra Farmhouse Cheese Plate - Date Paste, Fresh Fruit, Nuts Crispy Housemade Croutons	$26

Lunch Menu - To Start

Potato, Leek & Blue Cheese Soup Garlic Cream, Crouton	N/A
Entrée Trio - Chicken Liver Pate, Chicken Sausage Coffin Bay Oyster, Maffra Sage Derby Béchamel Capsicum Chorizo Arancini, Onion Jam	N/A
Mongolian Beef Salad - Candied Chilli, Crispy Shallots, Beans, Spring Onion	N/A
Cured Salmon Tartare - Crumbed Scallop, Salsa Verde, Pickled Cucumber	N/A

Lunch Menu - Main

Zaatar Chicken	N/A
Sautéed Potato, Pumpkin, Red Onion	N/A
Cashews, Coriander Yoghurt	N/A
Herb Crumbed Blue Grenadier Fillet	N/A
Potato Rosti, Smoked Salmon Caper Ragout	N/A
Cauliflower Dill Salad	N/A
Sichuan Pepper Squid	N/A
Asian Noodle Salad, Miso Aioli	N/A
Pickled Daikon	N/A
Lamb Shank Ragout	N/A
Potato Gnocchi, Mushroom, Pistachio Dukkah	N/A
Cauliflower Puree, Parsnip Remoulade	N/A

Lunch Menu - To Finish

Open Chocolate Macaron	N/A
Raspberry Gel, White Chocolate Mousse	N/A
Marinated Orange, Vanilla Ice Cream	N/A
Maffra Cheese Plate	N/A
Date Paste, Croutons	N/A
Lunch Affogato - Vanilla Ice Cream, Coffee Butterscotch Sauce, Almond Biscuit	N/A
A Glass Of - Soft Drink, Boags Draught, Constable Copper Ale, Bennetts Lane Sparkling, Endless Sauvignon Blanc, Endless Shiraz	N/A

Menu Disclaimer

Nearby Italian restaurants

Name	Cuisines
Tinamba Hotel	Irish, Italian

Popular Menu Items

Name	Description	Cuisines
Spaghetti and Meatballs	Traditional Italian dish, with meatballs made of minced pork and beef, herbs and minced onion and garlic, and served in a rich thick tomato based ragu sauce. Can be served sometimes with shredded fresh basil or oregano and shavings of parmesan. As with carbonara, it tends to be served with garlic bread and side salad.	Italian
Lamb cutlets with garlic and rosemary	Usually on every Italian menu, small trimmed lamb chops or cutlets are served steeped in fresh rosemary and garlic and pan fried or grilled. Served with sauté potatoes and vegetables, it is a hearty plate of food and delicious flavours. Tender pink lamb is enhanced by the earthy rosemary and garlic.	Italian
Minestrone Soup	The classic and renowned Italian soup, comprising small pasta shapes, a rich chicken stock and finely diced vegetables such as celery, onions, tomatoes, carrots beans and herbs. Created in Ancient Roman times this soup is now served in many different ways, some finely and others much more chunky and hearty. A sprinkling of parmesan and a good basket of bread makes this really filling.	Italian
Napoletana pasta sauce	An amazing vegetarian italian option. Crushed tomato, onion, garlic, basil and parmesan. Sounds simple but bursting with lots of flavour.	Italian
Osso Buco	A dish invented in Ancient Roman Times and perfected over the years to a more sophisticated Italian meal, consisting of cross-cut veal shanks, braised in red wine, onions, celery and carrots and served with a gremolata on the top (optional).	Italian
Bruschetta	Delicious slices of bread, rubbed with garlic and tomato and seasoned before grilling. Various toppings are served, the most popular being diced tomatoes and red onion with finely chopped garlic and basil. Can also be served with a pesto topping, and sometimes with roasted aubergine and mushrooms. Usually a starter, but can be purchased as a main course.	Italian
Irish Stew	It doesn't get more Irish than Irish stew, comprising long braised lamb, pearl barley, carrots, onions and potatoes in a rich gravy that makes this a hearty dish for any occasian. Sometimes served with Irish savoury biscuits. The lamb can often be served as chops with the bones in, but the meat is so tender that it melts in your mouth and falls of the bone. A very hearty and very tasty, classic Irish dish.	Irish
Beef and Gunniess Pie	Very popular through Australia in Irish restaurants and most pubs is this pie. Tender beef, slow cooked in a rich Guinness Gravy with mushrooms served in a crock pot, topped with flaky puff pastry. Typically Served with seasonal vegetables & some form of potato (chips or mash).	Irish
Chianti	In rustic Italian restaurants, you can still see empty bottles of Chianti grouped together and hanging around the bar or ceiling! Old Chianti bottles used to be covered in a basket weave, and often used to house a candle on your table, so that the wax dripped down the outside of the bottle! The wine itself is red and relatively light in comparison to heavier Italian wines such as Barolo. Chianti is produced primarily in the beautiful region of Tuscany, and is eminently drinkable!	Italian
Soave	Another popular wine, this white wine is produced in the Veneto region of Italy, around the city of Verona, home to many Shakespeare plays! It is comparatively dry and was once the ‘in’ drink in the 1970’s but was overtaken by Pinot Grigiot towards the 1980’s	Italian
Peroni	The most popular of beers served in Italian restaurants, it is not the cheapest one around but still sells more than any other. 5% alcohol, a slightly ‘hoppy’ taste but very refreshing when served in iced cold frosted glasses.	Italian
Guinness Beer	“Swirling Power and Living Magic” - Guinness is a popular Irish stout that originated from Dublin. Guinness beer is as dark as strong coffee and looks interesting. Some love it, some hate it, but it's always worth trying at least once a year.	Irish
Irish Coffee	Coffee and Irish Whiskey! A must try and least once in your life – there is something rich and warming with this drink that really does make you want to have more. Rich coffee is accompanied by Irish whiskey which is mixed through with sugar, and the whole cup is topped with cream. True Irish coffee should have cream that is not whipped and just sits on the top of the drink. Other traditionalists say that any sugar used must be brown!	Irish

Nearby restaurants

Name	Cuisines
Tinamba Hotel	Irish, Italian

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Restaurant Details

Location: Tinamba
Type: Restaurant
Service: Counter Service
Price: $30-$40
Phone: 0351451484
Fax
Email: info@tinambahotel.com.au
Address: 4-6 Tinamba Seaton Rd, Tinamba, VIC, 3859, Australia
Features: Dine in, Takeaway, Cash
Cuisine: Irish, Italian
Website: http://www.tinambahotel.com.au

Tinamba Hotel

Established In 1874Quality Food and Beverage. Package Deal Special Events available including Wedding Receptions.Call ahead to make a reservation.Chocolate, Seafood, Beef, Cheese, Chicken, Duck, Lamb, Pie, Pork, Rice, Roast, Sausage, Soup, Vegetables, Receptions, Weddings, Bistro, Winery, Garden

Opening Hours

The opening hours for Tinamba Hotel are coming soon