| Sushi Raw seafood on balls of seasoned rice (7 pieces) | $17.00 |
| Sashimi Variety of sliced fresh raw fish | $19.00 |
| Sushi and Sashimi Plater Assortment of sushi and sashimi (7 pieces of sushi & 10 pieces of sashimi) | $35.00 |
| Sushi and Sashimi Deluxe Assortment of sushi and sashimi (14 pieces of sushi & 20 pieces of sashimi) | $68.00 |
| California Roll Seaweed rolls with rice, avocado, tobikko, cucumber and salmon (5 pieces) | $14.50 |
| Futomaki Seaweed rolls with rice, avocado, cucumber, omelette, carrot and pickles (5 pieces) | $13.50 |
| Salmon or Tuna Maki Seaweed roll with rice and fresh salmon or tuna (8 pieces) | $12.50 |
| Cook tuna Maki Seaweed roll with rice and cooked tuna (8 pieces) | $11.00 |
| Avocado or Cucumber Maki Seaweed roll with rice and avocado or cucumber (8 pieces) | $10.50 |
| Beef Tataki Thinly sliced raw beef served with lemon flavoured soya sauce | $17.00 |
| Horenso Spinach topped with miso sauce | $12.00 |
| Seaweed Salad Seasoning mixed green seaweed salad | $12.00 |
| Whole Ise Ebi Sashimi A freshly sliced lobster (served in half or whole lobster) | Seasonal Price |
| Yakitori Chicken pieces skewed and grilled to perfection (2 pieces) | $15.00 |
| Yakigyu Beef pieces skewed and grilled to perfection (2 pieces) | $17.00 |
| Tempura Deep fired mixed seafood and vegetables in a light batter | $17.00 |
| Vegetarian Tempura Deep fired the assortment of seasonal vegetables in light batter | $15.00 |
| Edamame Boiled soya beans with a sprinkle of salt | $10.00 |
| Salmon Tempura Roll Nori roll filled with salmon, spring onion, cucumber, mayonnaise. Served with Tempura sauce ( Spicy or Non Spicy ) | $18.00 |
| Tatsuta Age Deep fried marinated pieces of chicken | $14.00 |
| Tonkatsu Deep fried crumbed pork | $14.00 |
| Agedashi Tofu Deep fried bean curd | $12.50 |
| Harumaki Chicken and vegetable spring roll (6 pieces) | $10.00 |
| Nasu dengaku Grill eggplant topped with miso sauce | $12.50 |
| Gyoza Pan fried pork and cabbage dumplings (6 pieces) | $13.50 |
| Crab Tempura Deep fried soft shell crab in a light batter and served with salsa sauce | $15.00 |
| Lamb Cutlet Lamb cutlet served with salsa sauce (2 pieces) | $19.50 |
| Miso Shiru Soybean soup with bean curd, spring onion, seaweed | $4.00 |
| Osuimono Clear soup with seafood | $12.50 |
| Gohan Plain rice | $3.50 |
| Yaki Meshi Vegetarian Fried rice | $8.00 |
| Tori Yaki Meshi Chicken Fried rice | $9.00 |
| Yakiudon Chicken fillet stir-fried noodles with vegetable | $21.00 |
| Seafood Yakiudon Assorted seafood stir-fried noodles with vegetable | $28.00 |
| Tofu and Bok Choy with Miso Sauce | $28.00 |
| Assorted Mushroom with Garlic Sauce | $28.00 |
| Spinach with Garlic Sauce | $28.00 |
| Mixed Vegetable with Teriyaki Sauce | $28.00 |
| Ika (Calamari) | $33.00 |
| Sakana (Basa Fillet) | $33.00 |
| Tasmanian Salmon | $38.00 |
| Hotategai (Scallops) | $38.00 |
| Ebi (King Prawns) | $38.00 |
| Ise Ebi (Live Lobster : Served in Half or Whole Lobster) | Seasonal Price |
| Live Abalone | Seasonal Price |
| Teriyaki Chicken | $33.00 |
| Garlic Chicken | $33.00 |
| Ginger and Shallot Chicken | $33.00 |
| Terriyaki Steak | $38.00 |
| Tenderloin Steak (Cooked in Kobe Style) | $38.00 |
| Wagyu Steak (300 gm Per Serve) | $65.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Zurouna | Japanese, Lebanese, International, Middle Eastern, Moroccan |
| Tokyo Teppanyaki | Japanese, Asian |
| Yoshi Japanese Restaurant | Japanese, Asian |
| Wagyu Ya Chargrill Japanese Restaurant | Italian, Japanese, Steak, Asian, Barbeque, Charcoal Chicken, European |
| Sushi Sushi | Sushi, Japanese, Asian |
Below you'll find samples from menus of places nearby.
| Vegetarian Tagine Seasonal vegetables cooked in a harissa sauce served with saffron rice (V, G) | $15.00 |
| Haloumi (5 pieces) Pan-fried, served with tomato & almonds (V) | $12.00 |
| Vegetarian Meal Sesame falafel served with hommus, salad, tahini & Lebanese bread (V, G) | $16.50 |
| Kibbeh (4 pieces) Egg shapes of lamb mince, cracked wheat & pine nuts, served with yoghurt | $14.00 |
| Zarouna’s Fish Oven-baked Barramundi fillet, served with salad, tahini & rice (G) | $28.00 |
| Chicken Shawarma Grilled chicken marinated in garlic and cinnamon, served with rice (G) | $17.00 |
| Almond Rice | $6.00 |
| Kafta Halabi Lamb kafta stopped with tahini on a bed of rice (G) | $17.00 |
| Clean Here for the full menu for Zurouna |
| Mineral Water | $3.80 |
| Dolmades (Rice and Herbs wrapped in Vine leaves) | $1.50 each |
| Lamb or Chicken - Cooked | $29.50 per kilo |
| Backlava | $4.50 |
| Lamb or Chicken - Raw | $18.50 per kilo |
| One Lamb or Chicken, Original Souvlaki plus small Fries plus Can of Pepsi | $16.00 |
| Lamb | N/A |
| Clean Here for the full menu for Lamb On Chapel |
| Baguette - proscuitto, bocconcini, toamto and basil | $11.00 |
| Aglio Eolio - Garlic, oliveoil and parsley | $15.00 |
| Potato Salad - | $9.00 / $12.00/ $16.00 |
| Muesli - with fruit , youghurt adn honey | $10.50 |
| Bacon and Eggs on toast | $10.00 |
| Antipasto - a selection of cured meatss and pickled vegetables | $19.80 |
| Porridge | $7.50 |
| Bruchetta - tomato, garlic and basil | $10.00 |
| Clean Here for the full menu for La Lucciola Bistro |
| CHIMICHANGA DE POLLO Large flour tortilla lightly fried & filled with chicken breast, Egmont cheese then oven baked. Served as a parcel with mango salsa & brown rice | $23.90 |
| FLAUTAS DE POLLO [2 per serve] Hawker style food from Mexico City. This simple dish is made with a 6” wheat flour tortilla rolled around shredded chicken & shallow fried. Served with guacamole, fresh | $10.50 |
| WINGETTES Fiery red hot marinaded chicken wingettes with chipotle and adobe mix | $12.00 |
| PAN COOKED BARRAMUNDI Pan cooked barramundi taco with cilantro, pico de gallo & lime squeeze | $8.90 |
| - Diced Jalapenos | $2.50 |
| CARNE ENCHILADA DE CHEDDAR Oven baked 6” corn tortilla rolled with slow cooked shredded topside beef, Monterey Jack cheese, white onion and mild smoked cayenne sauce | $9.90 |
| - Diced Jalapenos | $2.50 |
| NACHO DE ESPECIALES Oven baked corn chips with Monterey Jack style cheese, jalapenos, guacamole, sour cream & mild chilli sauce | Sml $16.90 / Lge $19.90 |
| Clean Here for the full menu for A. Fiesta Mexican Restaurant |
| Porchetta Tender pork seasoned with a medley of fennel, garlic, parsley, rosemary and pancetta slowly cooked until tender | $25.90 |
| - | S / M / L |
| Soft Drink 600 mL | $3.60 |
| Mexicana Tomato base, mozzarella, capsicum, hot salami & chilli | $10.90 / $13.30 / $16.40 |
| Pollo e Funghi Lean chicken pieces, spring onions, freshly sliced mushrooms cooked with grated parmesan cream sauce | $15.10 / $17.40 |
| Cannelloni (Vegetarian) Fresh pasta wrapped around a ricotta & spinach filling, topped with tomato & basil sauce | $13.90 / $16.60 |
| Salt and Pepper Squid Tender salt and pepper squid served with rocket leaves with a zesty lemon dressing | $13.90 |
| Steak - Porterhouse, T-Bone or Rump * Grilled the way you like & served with your choice of sauce | $26.60 |
| Clean Here for the full menu for La Porchetta |
| Name | Cuisines |
|---|---|
| Zurouna | Japanese, Lebanese, International, Middle Eastern, Moroccan |
| Beluga Fish & Chippery | Fish & Chips, Seafood |
| Dainty Sichuan | Asian, Chinese |
| Lamb On Chapel | Takeaway Food |
| Fratellino Pizzeria | Italian |
| Kanteen | Modern Australian |
| Verve Spice | Modern Australian, Cafes |
| Red Wok Cafe | Malaysian, Chinese |
Notice wrong information? Help us keep everything about Tokyo Teppanyaki up to date.
Click here to send us an updateThe opening hours for Tokyo Teppanyaki are coming soon
