Toolangi Tavern in Toolangi Menu
STARTERS
| Smoked trout, yoghurt & dill pate with toast & pickles | $15.00 |
| Pork terrine with grilled local sourdough & barney´s apple chutney | $14.00 |
| Warm chicken salad with roasted pine nuts, summer greens, chicken bacon & pesto | $15.00 |
| Soft boiled free range egg with curried heirloom tomatoes, fried shallots & soft herbs | $13.00 |
| Lemon & dukkah fish cakes with avocado aioli, preserved lemon, parsley & onion salad | $14.00 |
| Asparagus pizza with almonds, ricotta & truffle dressed rocket | $15.00 |
MAINS
|
Spit roasted lamb shoulder
With grilled goats cheese & date polenta, zucchini & salsa verde |
$30.00 |
|
Twice cooked pork knuckle
With boiled little potatoes, sauerkraut & mustard |
$29.00 |
|
Chermoula spiced fish of the day
With fried chat potatoes, cucumber & fennel salsa |
$28.50 |
|
Truffled pan beef
With heirloom tomatoes haloumi, olives, aioli & crisp leaves |
$29.00 |
|
Preserved lemon, garlic & oregano grilled chicken
With chorizo, watermelon, harissa & fennel |
$26.00 |
|
Saffron braised pearl barley
With tunisian carrots, olives & minted labneh |
$24.00 |
SIDES
| Chips & aioli | $6.00 |
| Grilled asparagus with soft boiled egg | $8.00 |
| Zucchini with ricotta, mint & dukkah | $7.00 |
| Garden salad | $6.00 |
| Wilted spinach with salsa brava | $7.00 |
CLASSICS
| Beer battered fish & chips | $21.50 |
| Chicken parmigiana with chips & salad | $21.50 |
| Char grilled porterhouse steak with house cut chips, salad & your choice of sauce | $25.00 |
|
Famous toolangi burger
Lettuce, tomato, beetroot, egg, bacon onion, tomato sauce & aioli |
$21.50 |
|
Vegetarian burger
Roasted field mushrooms haloumi, capsicum, beetroot, harissa & onion |
$21.50 |
|
Toolangi steak sandwich
Rump steak with bacon, mersey valley cheese, aioli & onion jam served with wedges |
$23.00 |
|
Bangers & mash
With barney's tomato & capsicum relish served with onion rings |
$21.50 |
KIDS MENU
| With a complimentary ice-cream & your choice of topping | |
| Fish & chips | $10.00 |
| Crumbed chicken strips with chips & salad | $10.00 |
| Cheeseburger with chips | $10.00 |
| Mac & cheese | $10.00 |
DESSERTS
| Banana split with nutella ice-cream, chocolate sauce, roasted nuts, sable & cherries | $15.00 |
| Peach melba, st ronans apple cider jelly grilled peaches & vanilla ice-cream | $13.00 |
| Little pavlova with rosewater cream, local berries, coulis & passionfruit | $12.00 |
| Yogurt & vanilla pannacotta with local berries & honeycomb | $12.00 |
Menu Disclaimer
Nearby Pub Food restaurants
| Name | Cuisines |
|---|---|
| Toolangi Tavern | Pub Food |
| Tooradin Hotel | Pub Food |
Popular Menu Items
| Image | Name | Description | Cuisines |
|---|---|---|---|
|
Steak and Ale Pie | Eaten everywhere, in homes, pubs and even higher level restaurants, there is nothing like a steak and ale pie to warm you up on a cold winters day. The steak is casseroled or slow cooked with a pint of ale for several hours until beautifully tender. Can include vegetables, but also popular is Steak and Mushroom, which tends to be casseroled in red wine. Some pubs will serve it with a top and bottom pie crust, but others serve an individual portion with a puff pastry lid. Can be eaten with potatoes and veg, but the male population tend to have it with chips! | Pub Food |
|
Steak! | Probably the most popular Pub food downunder is a Steak. Typically severed with a side salad and chips. You choose the way you like it and grab whatever gravy you want. If you're out for lunch look to see what specials they have most Pubs will offer a $10—15 steak lunch special. | Pub Food |
|
Sunday Roast | Every pub serves Sunday roasts! A selection of roasts is always available, with some pubs only offering a choice of 2, but others with a whole array of roast beef, lamb, pork and chicken or turkey. Always served with roast potatoes and a selection of fresh vegetables. | Pub Food |
|
Wine | Wine. We all know what it is, but not what to expect until we taste it from the bottle. Australia is famous for it's wine. You're going to want to head for the wine regions for the best drops, but throughout the country you will find a great selection | Pub Food |
|
Beer | What's a pub without beer? A little smaller than the typical English pint, grab a schooner for the best price. If you're looking for something different have a look at what boutique bottled options they have. | Pub Food |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Toolangi Tavern | Pub Food |
| Singing Gardens Of C J Dennis & Tearooms | |
| Tooradin Hotel | Pub Food |
Wrong info?
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Click here to send us an updateRestaurant Details
- Location
- Toolangi
- Type
- Restaurant
- Service
- Counter Service
- Price
- $10-$20
- Phone
- 0359629398
- Fax
- Address
- 1390 Myers Creek Rd, Toolangi, VIC, 3777, Australia
- Features
- Dine in, Takeaway, Cash
- Cuisine
- Pub Food
- Website
- http://www.toolangitavern.com.au/
Toolangi Tavern
Welcome to Toolangi Tavern Toolangi Tavern is situated just over an hour’s drive from Melbourne and only ten minutes from the famous Yarra Valley wine district. Enjoy a drink from our extensive drink menu in front of our cosy fire, or dine-in selecting from our ever changing menu. Sit out on the Gunnado deck on a warm summer’s day and take in the views of farmlands and the Great Dividing Range rolling away into the distance. Take-away can be consumed in the tranquil surrounds of Michelle’s Tea Garden. The tavern features an open fire in winter, a deck for those warm summer evenings, and huge windows that look out onto the state forest.
Opening Hours
Sunday 10am–10pm
Monday 10am–10pm
Tuesday 10am–10pm
Wednesday 10am–10pm
Thursday 10am–10pm
Friday 10am–11pm
Saturday 10am–11pm