Modern Australian restaurant and takeaway menus in Toowoomba
Veraison Sample Menu
| Gooralie Farm pork fillet wrapped in pancetta, belly, poached pear, pumpkin cream | $36 |
| A selection of cheeses & condiments | $24 |
| Hirsch Hill 2010 Late Harvest Chardonnay. Yarra Valley, VIC | $8 |
| McWilliams 2006 Mount Pleasant Elizabeth Semillon. Hunter Valley, NSW | $9 |
| Darling Downs eye fillet, Paris mash, Lockyer beets, smoked garlic oil, jus | $38 |