Modern Australian restaurant and takeaway menus in Toowoomba
Veraison Sample Menu
| Chicken breast, roasted root vegetables, bread sauce , truffle butter | $36 |
| Greens with almonds, verjuice & olive oil | $8 |
| Roasted duck breast, cumquat marmalade, confit potato, baby carrot & fig jus | $38 |
| A selection of cheeses & condiments | $24 |
| Tasmanian salmon, beetroot & fennel cream, quinoa & nut salad, potato crisps | $36 |
