Currently there is no menu available for Top Deck Cafe & Restaurant in Balmain. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Balmain below.
| Name | Cuisines |
|---|---|
| Balmain Blu | Cafes, Seafood |
| Cafe Berlin | Cafes |
| Cafe 2041 | Cafes |
| Little Ethel's | Cafes |
| Le Cafeier | Cafes, European |
Below you'll find samples from menus of places nearby.
| BBQ Baby Octopus | $14.95 |
| Vegetarian Spring Roll, Pineapple Fritters | $1.80/each |
| Fish Burger (Battered, Grilled or Crumbed) - served with chips | $7.90 |
| Ocean - 1 crumbed fish, 2 fish cocktails, 2 calamari rings, 1 prawn cutlet, 1 crab claw & chips | $12.95 |
| Crumbed Calamari & Chips (4 Calamari Rings) | $5.90 |
| Balmain - 1 battered fish, 1 tasmanian salmon skewer, 2 coconut prawns, 4 salt & pepper calamari rings & chips | $16.95 |
| B - 2 adult fish & chips, 2 kids fish & chips | $26.90 |
| BBQ King Prawn | $18.00 |
| Clean Here for the full menu for Balmain Blu |
| Steamed brown rice with chickpeas | $5.00 |
| Kimchi-jeon - 2 x pan-fried kimchi pancake | $17.00 |
| Mabasa sogogi - thinly sliced pan-grilled scotch fillets (coated) served with marinated shallots, drizzled with mabasa whole-grain mustard sauce | $31.00 |
| Bulgogi - beef marinated in traditional soy and sesame based Korean sauce | $19.00 |
| Yeon-eo Bibimbap - steamed rice topped with fresh vegetables, fish roe & salmon, served with seasoned soy sauce | $23.00 |
| Dak-bulgogi - stir-fried spicy chicken | $19.00 |
| Dotsot al-bap - crispy steam rice topped with vegetables & fish roe in a stone hotpot, served with gochujang (Korena chilli paste) | $22.00 |
| Spring rolls - 4 x vegetarian spring rolls | $12.00 |
| Clean Here for the full menu for Mabasa |
| Chicken & asparagus salad | $20 |
| Tea & espresso coffee | $4 |
| Gelato scoops | $7 |
| Chicken parmigiana | $23 |
| Marinated olives | $6 |
| Mash | $8 |
| Dick`s deluxe cheese & bacon beef burger | $17 |
| Rustic bread roll w extra virgin & balsamic | $3 |
| Clean Here for the full menu for Dicks Hotel |
| Spanish Tuna Salad - mix leaves, tuna in olive oil, sweet corn, tomato, cucumber, carrot, onion & olives | $13.00 |
| Bombas de Bacalao con Romesco y all-i-oli - Bacalao (cod) & leek croquettes w/ Romesco sauce & all-i-oli | $12.50 |
| Bacalao rebozado con all-i-oli y tomate picante - salt cod in light batter, all-i-oli & cold spicy tomato coulis | $14.50 |
| Seafood Paella for 2 - king prawns, scampi, calamari, vongole, tiger prawns & mussels | $64.00 |
| Chicken and Seafood Paella for 3 - mix of seafood and chicken w/ king prawns, calamari, vongole, prawn | $84.00 |
| Baby spinach, cured lemon, Manchego cheese and walnut salad | $10.50 |
| Garlic bread - wood fire bread w/ garlic butter | $3.50 |
| Chef's choice of 6 tapas, includes 2 vegetarian, 2 meat, 2 seafood | $56.00 |
| Clean Here for the full menu for La Sangria Tapas |
| Char Kway Teo Wok fried fresh rice noodles with chicken prawns Chinese sausage egg & house blend dark soy sauce | $22v |
| Stir fried Angus beef fillets with ginger garlic oyster sauce & vegetables | $27 |
| Chinese greens with garlic oyster sauce | $13 |
| Fried beancurd with shiitake mushrooms & snow peas | $15v |
| Chicken fried rice with egg & shallots | $15v |
| Grilled wild barramundi fillets with chilli black bean sauce & steamed wombok ( Blue Ginger favourite ) | $32 |
| Stir fried eggplant & pumpkin with chilli black beans | $14 |
| Slow braised black Angus beef short ribs ( boneless ) with chilli tamarind sauce & cucumber relish ( Blue Ginger favourite ) | $29 |
| Clean Here for the full menu for Blue Ginger Restaurant |
| Name | Cuisines |
|---|---|
| Balmain Blu | Cafes, Seafood |
| Cafe Berlin | Cafes |
| Mabasa | Korean, Thai |
| Fundamental Food Fresh Restaurant | Seafood |
| Cafe 2041 | Cafes |
| Dicks Hotel | Modern Australian, Pub Food |
| La Sangria Tapas | Spanish, European |
| Pomegranate Thai | Asian, Thai |
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