Pork crackle bag | 5.00 |
Assorted flavoured crisps | 5.00 |
Nobbys beer nuts 50g | 4.50 |
Red Rock Deli nuts 150g | 7.50 |
BBQ spiced cauliflower, ranch dressing | 8.00 |
Roasted sweet potato salad, spinach almond & yogurt | 19.00 |
Warm beetroot salad,grilled radicchio, ricotta & balsamic | 19.00 |
Big bad burrito, beans, cheese & avocado | 16.00 |
Minestrone soup, crusty bread | 13.00 |
Nashville chicken ribs, smoky BBQ sauce | 16.00 |
Chicken caesar salad, bacon, seeded mustard mayo | 20.00 |
Beer batter fish tacos, coleslaw, lime & coriander | 2 piece 18.00 |
Chilli beef nachos, sour cream & guacamole | 20.00 |
Salt & pepper calamari, Asian salad, chilli & lime | 20.00 |
Transport thick cut chips with 'Old Bay Seasoning | 8.00 |
Garden salad, tomato, cucumber & balsamic dressing | 8.00 |
Potato Wedges with sour cream and sweet chilli sauce | 11.00 |
(All served with chips) | |
Grilled haloumi burger, tomato, red onion & dill dressing | 17.00 |
Pulled pork bun, coleslaw, pickles & BBQ sauce | 18.00 |
'Philly' cheese steak (200g) sandwich, jalapenos | 22.00 |
Wagyu burger (180g), cheese, lettuce, tomato, pickles | 23.00 |
Chicken, bacon, cheese & spicy mayo – crispy or grilled | 21.00 |
Pasta of the Day | 18.00 |
Curry of the Day | 18.00 |
Beer battered fish & chips (gf if grilled) | 26.00 |
Transport chicken parma, chips & salad | 28.00 |
Transport chicken schnitzel, chips & salad | 27.00 |
'Duck River' (300g) scotch fillet, chips & salad. Options of Mushroom sauce or Garlic butter | 30.00 |
Ham & cheese toasty, chips & sauce | 7.00 |
Mini cheeseburger, chips & sauce | 8.00 |
Fish & chips, salad & tartare sauce (gf if grilled) | 9.00 |
Mini parma, chips & salad | 9.00 |
Mini schnitzel, chips & salad | 8.00 |
Transport sundae, chocolate sauce & nuts | 10.00 |
Chocolate fudge cake & cream | 7.50 |
Local cheese board, quince paste & crackers | 22.00 |
*See Specials TV at kitchen for today's dishes | |
Monday
Nachos – Beef or Vegetarian |
10.00 |
Tuesday
Burger & Pot |
12.00 |
- Chicken burger – crispy/grilled | |
- Wagyu burger | |
- Haloumi burger | |
Wednesday
Parma Day - with Chips & Salad |
15.00 |
Thursday
Steak Day - with Chips & Salad. Options of Mushroom sauce or Garlic butter |
20.00 |
Sunday
All Day Sangria Jugs |
15.00 |
- White Lychee & Mint | |
- Traditional Red Sangria | |
*All food specials are subject to change without notice and are not available on public holidays. |
Menu Disclaimer
Name | Cuisines |
---|---|
Ferdydurke | Wine Bar |
Croft Institute | Wine Bar, Pub Food |
Siglo | Wine Bar |
The Toff In Town | European, Wine Bar |
Insignia On Flinders | Wine Bar, Pub Food |
Below you'll find samples from menus of places nearby.
Steak and Mushroom Pie | N/A |
Vegetable Pastie | N/A |
Vegetable Pie | N/A |
Cornish Pastie | N/A |
Chicken and Mushroom Pie | N/A |
Steak bacon and Cheese Pie | N/A |
Egg and Bacon Pie | N/A |
Cracked pepper Pie | N/A |
Clean Here for the full menu for Dinkum Pies |
Espresso | Cup $3.50 |
Pot of Tea | Cup $3.80 |
Tartufo Ice Cream | $8.50 |
Chicken Fantasia - Served with mushrooms in a cream and fresh napoli sauce | $26.50 |
Veal Scaloppine Al Funghi - Veal served with cream and mushrooms | $26.50 |
Minestrone Soup | $14.50 |
Your choice of Spaghetti, Fettuccine, Penne or Tortellini | - |
Garlic Bread | Per Serve $6.50 |
Clean Here for the full menu for Nick's Spaghetti Bar |
Shanghai spring onion pancake | $5.50 |
Szechuan hot and sour soup | $7.00 |
Shanghai spinach
With bamboo shoot |
$17.80 |
Smoked fish
With sweet savoury sauce with herb and spices |
$11.50 |
Peking pork knuckle slices
With "lo shui" sauce |
$9.50 |
Garlic and parsley chicken
With steamed rice |
$12.80 |
Roasted peking duck wrapped up in pancake
With scallion cucumber and sauce>> |
|
Shanghai noodles
With shredded pork and mushroom |
$14.80 |
Clean Here for the full menu for Sungs Kitchen |
Seafood kimchi pancake
Pancake comprising of fresh seafood pan fried over a bed of kimchi and spring onion |
$17.00 |
Takoyaki salad
Octopus balls with soy sauce & mayonnaise |
|
Cheese fire chicken
Spicy korean stir-fried chicken with melted mozzarella cheese |
$18.00 |
Grilled soured mackerel
Seared seared mackerel sashimi prepared on the table |
$22.00 |
Spicy rice cake Ddoeok bok gi
Slice rice cake with vegetables and spicy sauce with boiled egg and fried dumpling |
$18.00 |
-Extra udon noodle | $5.00 |
Seafood sausage stew | |
Spicy osam bulgoki
Stir-fried thinly sliced pork belly and calamari with sweet chili sauce |
$16.00 |
Clean Here for the full menu for Darac Bar & Grill |
Lamb & rosemary chipolatas
With fried egg, house kasundi, toast |
$12.50 |
Standard burger
C&B`s prime beef patty, lettuce, tomato, cheese, relish with crinkle cut chips |
$12.00 |
Baked cheese toastie
White sauce, mustard, horseradish, 4 cheeses |
$7.00 |
Fruit salad
Seasonal fruits |
$8.50 |
Three amigos (GF)
Pulled pork, cos, cabbage, chipotle mayo, pickled red onions, charred corn, achiote, sour cream |
$13.00 |
Sourdough toast
Butter, yarra valley jam, vegemite, honey, peanut butter |
$5.50 |
C&B roast chook
Argentinean grilled chicken breast fillet, grain salad with faro, brown rice, currants, red onion, almonds, parsley. mint yoghurt |
$14.00 |
-Add toast | $2.50 |
Clean Here for the full menu for Corner And Bench |
Name | Cuisines |
---|---|
Dinkum Pies | |
Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
Nick's Spaghetti Bar | Italian |
Golden Vine Hotel | Pub Food |
Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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