Currently there is no menu available for Trident Take Away in Noosa Sound. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Noosa Sound below.
Name | Cuisines |
---|---|
Bluebell St Takeaway | Takeaway Food |
The Red Shop | Takeaway Food |
Trident Take Away | Takeaway Food |
Red Rooster | Charcoal Chicken, Takeaway Food |
Below you'll find samples from menus of places nearby.
Sweet Tamarind Sauce (Pla Jien) - Deep fried crisp fish, with a sauce made from tamarind, Spanish onions, palm sugar and fish sauce. Combination of flavours, being sweet, salty and sour. | $31.90 |
Pad Snow Pea - Squid - Your choice of seafood, cooked together with snow peas, baby corn, carrot, straw mushrooms, sliced ginger, oyster sauce, soy sauce and sliced shallots | $17.90 |
Red Curry (Gang Dang) - Cooked in a red curry paste made of dried red chilli combined with coconut milk, selected vegetables and fresh basil. | N/A |
Creamy Curry (Gang Panang) - Panang curry paste cooked with your choice of meat, French beans, pumpkin and capsicum topped with finely sliced lime kaffir leaves and a dash of coconut milk. | N/A |
Yum Nua (Beef Salad) -Grilled topside of beef, finely sliced and combined with cucumber, cherry tomatoes, onions, lemon juice, fish sauce, chilli, mint, coriander and chopped shallots. | $16.90 |
Cashew Nut Noodles - Stir fried flat rice noodles with chilli jam, roasted cashew nuts, vegetables and egg. | N/A |
Pla Nam Tok - Deep Fried crispy fish, topped with a spicy herb and lemon dressing, combined with shallots, onions, sweet Thai basil, coriander and chilli. | $31.90 |
Mixed Entrée (4 Pieces) - A variety of authentic Thai entrees, consisting of one Fish Cake (No. 2), Spring roll (No. 3), Ban Krib Tod (No. 4) and Curry Puff (no. 6)served with their delicious sauces. | $8.80 |
Clean Here for the full menu for Gold Leaf Thai |
Yukke - mooloolaba big eye tuna tartare, tobiko black flying fish roe, yuzu miso, kinome salt | $29.00 |
Ramu – soy and okinawa black sugar braised lamb belly, grilled over japanese white charcoal, honeysuckle hills shishito peppers, radish and shiso, aged black rice vinegar and shallot dressing | $29.00 |
Hotate - wild hervey bay scallops served in the half shell, steamed local spanner crab, kombu seaweed, ayu fish sauce, spicy masago roe | $25.50 |
Salad - fuji apple and baby asian leaf salad, salted plum dressing | $9.70 |
Affogato - house made vanilla bean gelati, honeysuckle hill’s hakka-chu and vittoria organic espresso or short chocolate | $16.00 |
Gyoza- pan-steamed house made dumplings, kingaroy berkshire pork , bamboo shoot and shitake, spicy ponzu dipping sauce, honeysuckle hill’s vegetable pickles | $24.50 |
Tempura - local tiger prawn, rock oyster and local fish, eggplant, pumpkin, honeysuckle hill shishito pepper served with kombu salt and tentsuyu sauce | $25.50 |
Clean Here for the full menu for Wasabi Restaurant & Bar |
Pakora (3 pcs) - Onion deep fry with Basan Flour (Popular with Indian Snack) | $5.00 per serve |
Panner and Onion Naan | $5.00 |
Plain Naan | $2.99 |
- Prawn and Patato Slices | $9.00 |
Chickpea and Pottatoes - Fresh Chickpea Potatoes Cook in a Spicy Sauce | $12.00 |
Chicken Vindaloo - Chicken Cook in Vindaloo Paste | $8.99 / $15.99 / $19.99 |
Family Pack A - Two Curries (Chicken x1, Vege x1), Plain Naan x2, Pappadums x2, Rice and Raita | $35.00 |
Palak Panner (Sagawala and Indian Cheese) - Spinach with Cheese made from Milk | $15.00 |
Clean Here for the full menu for Punjabi Sunrise |
Name | Cuisines |
---|---|
Loong Wah Restaurant | Chinese |
Bluebell St Takeaway | Takeaway Food |
Noosa Nosherie | Cafes |
Little Mermaid Seafood | Fish & Chips, Seafood |
The Red Shop | Takeaway Food |
Trident Take Away | Takeaway Food |
RIVA | Modern Australian |
Thai Emerald Restaurant | Asian, Thai |
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