Triple King Chinese Restaurant in Surrey Hills Menu
APPETIZERS
| Triple King Steamed or Fried Dim Sims (2) | $3.00 |
| Roast Pork with Plum Sauce | $5.00 |
| Duck Spring Rolls (2) | $4.20 |
| Chicken San Choi Bow (Lettuce Cup) | $5.50 |
| Satay Beef Skewers (2) | $5.50 |
| Steamed Prawn Dumplings (3) | $6.00 |
| Seafood San Choi Bow (Lettuce Cup) | $6.50 |
| Salt and Pepper Quail (1) | $8.50 |
SOUP
| Noodle Soup | $4.20 |
| Shredded Chicken and Sweet Corn Soup | $4.80 |
| Shredded Duck and Chinese Mushroom Soup | $4.80 |
| Seafood Hot and Sour Soup | $6.00 |
| Seafood Combination Soup | $6.00 |
| Shark Fin and Crab Meat Soup | $10.00 |
| Won Ton Soup | $4.80 |
CHEF'S SPECIALS
| Pork Spareribs in Tangy Orange Sauce | $16.00 |
| Shredded Beef in Mandarin Sauce | $16.00 |
| Ox Tail Hot Pot in Red Wine Sauce | $19.00 |
| Saute King Prawns in Red Curry Sauce | $21.00 |
| Saute Seafood served on Golden Egg Pastry Bowl | $21.00 |
| Deep Fried Chicken Spareribs tossed with Salty Egg Yolk | $17.00 |
SCALLOP
| Saute Scallops with Seasonal Vegetables | $21.00 |
| Saute Scallops in Sweet and Sour Sauce | $21.00 |
| Saute Scallops in Chilli Sauce | $21.00 |
| Sweet and Sour Scallops in Batter | $21.00 |
FISH
| Saute Fish Fillets with Seasonal Vegetables | $17.00 |
| Saute Fish Fillets in Triple King's XO Sauce | $17.00 |
| Salt and Pepper Fish Fillets in Light Batter | $17.00 |
| Sweet and Sour Fish Fillets in Batter | $17.00 |
PRAWN
| Saute King Prawns with Seasonal Vegetables | $21.00 |
| Saute King Prawns in Sweet and Sour Sauce | $21.00 |
| Saute King Prawns in Triple King's XO Sauce | $21.00 |
| Saute King Prawns in Chilli Sauce | $21.00 |
| Saute King Prawns in Curry Sauce | $21.00 |
| Salt and Pepper King Prawns in Light Batter | $21.00 |
| Sweet and Sour King Prawns in Batter | $21.00 |
PORK
| Saute Roast Pork with Seasonal Vegetables | $13.50 |
| Saute Roast Pork in Sweet and Sour Sauce | $13.50 |
| Saute Roast Pork in Mongolian Sauce | $13.50 |
| Sweet and Sour Pork in Batter | $13.50 |
CHICKEN
| Saute Chicken with Seasonal Vegetables | $13.50 |
| Saute Chicken in Chilli Sauce | $13.50 |
| Saute Chicken in Curry Sauce | $13.50 |
| Saute Chicken in Kung Po Sauce (Hot and Sour) | $13.50 |
| Saute Chicken in Honey and Pepper Sauce | $13.50 |
| Honey Chicken in Batter | $13.50 |
| Sweet and Sour Chicken in Batter | $13.50 |
| Saute Chicken in Sweet and Sour Sauce | $13.50 |
DUCK
| Roast Duck served with Plum Sauce (Half) | $19.00 |
| Saute Duck with Chinese Mushroom | $19.00 |
|
Peking Duck - Sliced Crispy Roast Duck wrapped in Crepe with Spring Onion, Cucumber and Plum Sauce
Half (6) $28.00 / Whole (12) $54.00 |
- |
BEEF
| Saute Beef with Seasonal Vegetables | $13.50 |
| Saute Beef in Sweet and Sour Sauce | $13.50 |
| Saute Beef in Triple King's XO Sauce | $13.50 |
| Saute Beef in Satay Sauce | $13.50 |
| Saute Beef in Black Bean Sauce | $13.50 |
| Saute Beef in Spicy Plum Sauce | $13.50 |
| Eye Fillet Steak in Teriyaki Sauce | $21.00 |
| Eye Fillet Steak in Triple King's XO Sauce | $21.00 |
| Saute Beef with Chinese Mushroom in Oyster Sauce | $13.50 |
VEGETARIAN
| Vegetarian Spring Rolls (2) | $4.20 |
| Vegetable Soup | $4.80 |
| Vegetarian Sweet Corn Soup | $4.80 |
| Vegetarian San Choi Bow (Lettuce Cup) | $5.50 |
| Sweet and Sour Beancurd in Batter | $13.50 |
| Vegetables with Beancurd and Chinese Mushroom | $13.50 |
| Vegetables and Chinese Mushroom Fried Noodles | $13.50 |
| Monk's Dish | $13.50 |
| Vegetarian Dumplings (3) | $6.00 |
RICE / NOODLES
|
Fragrant Jasmine Rice
(Regular) $3.50 / (Large) $4.50 |
- |
| Beef Fried Rice | $11.00 |
| Seafood and Chinese Sausage Fried Rice | $14.50 |
| Fujian Fried Rice (Dried Scallop and Oyster Sauce) | $19.00 |
| Chicken Fried Egg Noodles with Vegetable | $14.50 |
| Roast Pork Fried Egg Noodles | $14.50 |
| Beef Hor-Fun (Flat Rice Noodles) | $14.50 |
| Combination Fried Egg Noodles with Vegetable | $17.00 |
| King Prawns Fried Egg Noodles with Vegetable | $19.30 |
DESSERT
| Fried Ice Cream served with Golden Syrup | $6.00 |
| Toffee Banana / Apple with Ice Cream | $7.00 |
Menu Disclaimer
Nearby Chinese restaurants
| Name | Cuisines |
|---|---|
| Triple King Chinese Restaurant | Asian, Chinese |
| Chinese Herald | Asian, Chinese |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Pizza Hut Delivery (sample menu)
| Garlic Prawn - Prawns, baby spinach, diced tomato, spanish onion, garlic oil, mozzarella, tomato sauce | N/A |
| Ice Cream Meal - Feel like Ice-cream? Get 2 Large Legends / Classics pizzas, 6 Magnum Minis & 1.25L Drink | N/A |
| Wings Meal - Pizza and spicy chicken wings YUM! Get 2 Large Legends / Classics pizzas, 6 Chicken Wings and a 1.25L Drink | N/A |
| Pepperoni - Pepperoni, mozzarella, tomato sauce | N/A |
| Mac & Cheese - Classic combination of macaroni with a cheese sauce - perfect for one | N/A |
| Pepperoni - 1 Pizza Mia, 1 small Garlic Bread and a 375mL Drink. Perfect for lunch! | N/A |
| Chicken Mia - Chicken, capsicum & mozzarella, on a medium 9 inch Perfecto base. | N/A |
| Hot 'n' Spicy Beef - Beef, hot jalapenos, onion, diced tomato, mozzarella, tomato sauce | N/A |
| Clean Here for the full menu for Pizza Hut Delivery |
Cafe Biscotti & Milk Bar (sample)
| Sea Shantys | $1.20 |
| Chicken burger | $6.90 |
| Chicken Kickers | $4.00 |
| Hot Chips | $2.00 |
| Hawaiin burger | $6.10 |
| Dag Dogs | $2.40 |
| Pies | N/A |
| Clean Here for the full menu for Cafe Biscotti & Milk Bar |
Popular Menu Items
| Image | Name | Description | Cuisines |
|---|---|---|---|
|
Crispy Duck with Pancakes | Served in virtually every Chinese restaurant around the country, Crispy Duck is a sociable way of eating with a group of friends or family. The duck is air-dried and then roasted in the oven with a honey and soy glaze and Chinese 5-Spice. This renders the skin crisp while the flesh stays tender. It is then shredded and served with a plum sauce, pancakes and finely sliced matchstick pieces of cucumber and spring onion. Take one of the pancakes from the bamboo steamer, a spoonful of sauce and top with the shredded vegetables and duck. Roll up and crunch it to it, simply delicious! | Chinese |
|
Mango Lassi | Served in most Asian restaurants, it is probably a ‘signature smoothie’ type of drink. Fresh mangoes with yoghurt and light spices poured over ice – absolutely delicious and refreshing to the palate and takes away any heat from spicy food still burning your tongue! | Asian |
|
Beer | Tsingtao is the most popular Chinese beer in China. Best served with spicy food, it is crisp and refreshing when ice cold. It has a nutty, sweet taste and is a perfect accompaniment to Chinese dishes. It is a lager style beer and a modest 4.8% alcohol. | Chinese |
|
Jasmine Tea | Jasmine Tea is a famous Chinese tea brew, deeply aromatic and usually served at the end of a meal with great ceremony. Always served with a teapot and cup, often on a bamboo mat. The unique flavour and aroma is caused by the jasmine blossom fragrance being absorbed into the tea during growth. Subtlely sweet, is is renowned throughout the world. | Chinese |
|
Green Tea | Green tea is very popular in Chinese restaurants and sushi bars. This could be due to its apparent ‘healing properties’ and distinct flavour. Green Tea aids digestion of raw food and has a slightly earthy but not unpleasant taste. Served in a cup that is often prettily decorated. | Chinese, Sushi |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Hilltop Cake Shop | Bakery, Desert |
| Triple King Chinese Restaurant | Asian, Chinese |
| Towoo Korean Charcoal BBQ | Korean, Asian, Barbeque, Charcoal Chicken |
| Engine Shed Cafe | Cafes |
| Anne's Pantry | Bakery |
| Old Kingdom Peking Duck Restaurant | Asian |
| Loui's Seafood Take Away | Fish & Chips, Seafood |
| Surrey Hills Fish & Chips | Fish & Chips, Seafood |
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Click here to send us an updateTriple King Chinese Restaurant
Triple King is a symbol of the suburban revolution against mediocre Chinese restaurants; its sophisticated and immensely enjoyable Cantonese cuisine saves you a trip to Chinatown. Try a selection of dumplings, bursting with flavour; juicy Peking duck; or cooked oysters smothered in tasty sauces, such as simple lemon or chilli-balsamic. Chef’s specials include pork spareribs in a punchy orange sauce, shredded beef in mandarin sauce, and king prawns in champagne sauce. Oxtail is stewed slow and long with red wine in a claypot, simple but succulent and a definite fingers job. Service is efficient and gentle, linen tablecloths and space between tables add to the general atmosphere of luxury and pleasure, and noise levels are acceptable. One slight drawback is a rather thin wine list, although there’s a good choice of wine by the glass and it’s also BYO. Triple King is a suburban gem - comfortable, professional, and you’ll be pleasantly surprised by the modest bill.
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Opening Hours
The opening hours for Triple King Chinese Restaurant are coming soon
