Currently there is no menu available for True Asia Noodle & Sushi in Preston South. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Preston South below.
Name | Cuisines |
---|---|
True Asia Noodle & Sushi | Japanese, Sushi |
Below you'll find samples from menus of places nearby.
Pla Lard Khing - deep fried or steamed fish fillet with ginger | $17.00 |
Tom Yum Hang (Prawns) - stir fried vegetables with tom yum sauce | $16.90 |
Goong Hom Pha - crispy prawn roll served with thai sweet chilli | $8.90 |
Goong Tod (4) - lightly battered & quick fried prawns served with thai sweet chilli sauce | $8.90 |
Pad Thai (Chicken) - stir-fried rice stick noodles with egg, tofu slices, peanuts & bean shoots | $13.00 |
Yum Nua - sliced tender grilled steak, onion, coriander, lemon juice, chilli & fresh salad vegetables | $12.90 |
Aromatic Steamed Rice (Small / Large) | $3.00/$4.00 |
Clean Here for the full menu for Buddha Thai Restaurant |
Image | Name | Description | Cuisines |
---|---|---|---|
Teriyaki | Everyone loves Teriyaki, it is a style of cooking literally meaning glaze and grill. The shiny sauce is used to coat meats, fish and vegetables and can be found on every Japanese menu around the country. Some restaurants make their own sauce from passed down family recipes making the experience unique and special. Teriyaki chicken is a common filling for sushi, while a simple piece of Teriyaki Salmon can make a memorable meal. | Japanese | |
Sushi | Sushi is the ‘vinegared rice’ used to stuff the rolls and a variety of other ingrediants such as raw fish with nori seaweed, avocado and cucumber or chicken teriyaki. They are served with spicy wasabi and soy sauce to give them a kick! | Japanese | |
Tempura | Best served hot with tempura dipping sauce or salt, Tempura are battered and deep-fried vegetables, seafood, and so on. | Sushi | |
Sashimi | Sashimi is thinly sliced, raw seafood. Many different kinds of fresh fish and seafood are served raw in the Japanese cuisine. Sashimi differs from sushi due to the fact that Sashimi doesn't include rice. Always nice with a little bit of ginger and/or soy sauce. | Sushi | |
Sushi Rolls | Ready made as opposed to you rolling them yourselves in a sushi bar, they are very familiar sushi rolls that you would recognise anyway, and using salmon, tuna, cucumber, carrot and sushi rice with accompanying dips of soy and garlic, or wasabi. Some of the most popular ones are Salmon and Avocado, California Roll, Tuna, Avocado, Hoy Soy Chicken and Teriyaki Chicken. | Sushi | |
Green Tea | Green tea is very popular in Chinese restaurants and sushi bars. This could be due to its apparent ‘healing properties’ and distinct flavour. Green Tea aids digestion of raw food and has a slightly earthy but not unpleasant taste. Served in a cup that is often prettily decorated. | Chinese, Sushi | |
Sake | Sake is a Japanese fermented rice drink, usually served warm and frequently called ‘rice wine’. It is served in small china bottles or in small ‘cup’ style vessels in very small quantities! An acquired taste and quite pungent! | Sushi, Japanese | |
Sake | Sake is a Japanese fermented rice drink, usually served warm and frequently called ‘rice wine’. It is served in small china bottles or in small ‘cup’ style vessels in very small quantities! An acquired taste and quite pungent! | Sushi, Japanese |
Name | Cuisines |
---|---|
True Asia Noodle & Sushi | Japanese, Sushi |
Buddha Thai Restaurant | Asian, Thai |
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