Trunk Bar and Restaurant in Melbourne Menu

Small Plates
Marinated Mt. Zero olives $9
Arancini & aioli $3.5 ea
Smoked ham & Manchego croquettes $3.5 ea
Lamb Boreks & minted labne $13.5
Bruschetta of the day $12.5
Trunk’s Hummus plate - with warm bread $13.5
Soft shell chilli crab $11.5
Polenta chips & herbed mayo $9.5
Spicy chicken kofta with herb salad $15.5
BBQ King Prawns, tomato - & cucumber salsa $16.5
Beef Carpaccio, cornichons - capers, Dijon dressing $16.5
Kataifi wrapped Haloumi - fig & pear salad $12.5
Fried calamari - rocket & Tartare E $19 / M $32
Trunk’s sharing plate $34
Pasta & Risotto
Gnocchi, Heirloom Tomatoes - Buffalo Mozzarella & basil $19
Saffron Linguine, King Prawns - scallops, mussels $27
Rigatoni with Wagyu Bolognese $22
Fusilli alla Genovese: - pesto, beans, kiplfer potatoes& salted Ricotta $25
Pasta of the day $23
Risotto of the day $26
Main Plates
Daily fish M/P
Roasted Barossa spatchcock - Catalan peppers Salsa Verde $31
Angus Rib-eye (350g) - hand-cut fat chips, red wine jus $38
Grain fed eye-fillet (200g) - beetroot, goat’s curd,caramelised shallots, cherry dressing $32
Pistachio crusted lamb rump - smoked eggplant, pomegranate dressing $34
Salad Niçoise with sashimi grade - yellow-fin tuna $22
Pizza
Bianca - Cheese & garlic $12
Margherita - San Marzano tomato, Buffalo Mozzarella& fresh basil $16
Gamberi - San Marzano tomato, prawns, endive,chilli & garlic $22
4 Salumi - San Marzano tomato, Mozzarella,pork sausage, pancetta, salami& Prosciutto di Parma $21
Prosciutto - San Marzano tomato, scamorza,Prosciutto di Parma, rocket & shaved parmesan $21
Funghi - Porcini, scamorza, roast wild mushrooms,shaved pecorino & truffle $19
Calabrese - San Marzano tomato, scamorza, Soppressa,black olives & peperonata $19
Salsiccia - Scamorza, friarielli, salsiccia & chilli $19.5
Zucca - Caramelised pumpkin, goat’s cheese& pine nuts $17.5
Speck - Scamorza, speck, pear & gorgonzola $19
Verdure - San Marzano tomato, scamorza,roasted eggplant, grilled zucchini,capsicum & olives $17.5
Capricciosa - San Marzano tomato, scamorza, smoked ham,mushrooms, artichoke & black olives $18.5
Sides
Fries & aioli $8.5
Rocket & Parmesan $8.5
Buffalo Mozzarella - truss tomato, basil & olive oil $9
Sautéed green beans - Bulgarian Feta & pine nuts $9
Freekah salad with - pomegranate dressing $9
Dessert
Classic crème brulee $13.5
Chocolate mousse, hazelnut praline - & chantilly cream $13.5
Arabian Mess – pistachio ice cream, - Turkish Delight & Persianfairy floss $13.5
Warm pear, quince & almond - frangipane tart, vanilla beanice cream $13.5
Custard profiteroles & pistachio - ice cream $13.5
Hot cinnamon doughnuts & salted caramel fudge $8.5
Daily house-made Gelati (per scoop) $3.5

Menu Disclaimer

Nearby American restaurants

Name Cuisines
New York Burger American, Hamburgers, Takeaway Food
Bag A Baguette American, Cafes
Walker's Doughnuts American, Desert
Gourmet-To-Go Asian, American
Betty's Burgers & Concrete Co. Vegetarian, American, Fast Food

Below you'll find samples from menus of places nearby.

Nearby sample menus

Dinkum Pies (sample menu)
Cornish Pastie N/A
Vegetable Pie N/A
Steak and Mushroom Pie N/A
Chicken Leek and potato Pie N/A
Vegetable Pastie N/A
Potato Pie N/A
Hot and Spicy Pie N/A
Steak and Kidney Pie N/A
Clean Here for the full menu for Dinkum Pies
Nick's Spaghetti Bar (sample)
Ham and Cheese $5.00
Fried eggs on toast $8.50
All breakfast served with toast -
Assorted Pastries from $4.50
Tiramisu $8.50
Omelette $16.50
Herbal Tea Pots Cup $3.80
Chicken Fantasia - Served with mushrooms in a cream and fresh napoli sauce $26.50
Clean Here for the full menu for Nick's Spaghetti Bar
Sungs Kitchen (sample)
Shanghai wonton noodles in soup $13.80
Black pepper beef fillet
With steamed rice
$15.80
Quickly fried beef
With leek shallot in oyster sauce
$18.80
Steamed rice $2.50
Salt and pepper scallop and prawn $28.80
Soft egg noodles
With bean shoot and saya
$13.80
Wok fried rice cake
With pork and mushroom
$13.80
Black Bean chicken
With steamed rice
$12.80
Clean Here for the full menu for Sungs Kitchen
Darac Bar & Grill (sample)
-Extra combo 1
Ramen, sausage, cheese and vegetables
$7.00
A pork shabushabu stew + cheese free chicken (mild option available) $45.00
Cheese kimchi sausage stew
Tofu steak
Grilled tofu with ground radish, green salad and teriyaki
$17.00
Crispy chicken ball
Deep fried chicken ball
Chicken teriyaki
Grilled chicken thigh with teriyaki sauce
Spicy kimchi stew
Kimchi stwed with pork, tofu, spring onion
$15.00
Prawn bibimbam $12.00
Clean Here for the full menu for Darac Bar & Grill
Corner And Bench (sample)
Pancakes
Three stack buttermilk pancakes, berries, maple, cream
$12.00
Baked cheese toastie
White sauce, mustard, horseradish, 4 cheeses
$7.00
C&B roast chook
Argentinean grilled chicken breast fillet, grain salad with faro, brown rice, currants, red onion, almonds, parsley. mint yoghurt
$14.00
B&E Roll
Fried egg, bacon, spinach, house chipotle aioli, brioche bun
$8.50
From the fields
Roasted medley mushrooms, poached egg, goats cheese spread, toast
$13.00
Bacon hash
Baked egg, bacon rashers, chat potatoes, chilli jam, toast
$13.00
Malaysian chicken curry
Cooked in ipoh curry spices, potatoes, brown rice
$12.50
Available until 12pm weekdays, all saturday
Clean Here for the full menu for Corner And Bench

Nearby restaurants

Name Cuisines
Dinkum Pies
Delhi Rocks 212 King St, Melbourne VIC 3000 Indian
Nick's Spaghetti Bar Italian
Golden Vine Hotel Pub Food
Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 Chinese
CBD Bakery 480 Bourke St, Melbourne VIC 3000 Bakery, Takeaway Food
Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 Chinese
Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 Vegetarian

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Restaurant Details

Location
Melbourne
Type
Restaurant
Service
Table Service
Price
$10-$20
Phone
0396637994
Fax
Email
info@trunktown.com.au
Address
275 Exhibition St, Melbourne, VIC, 3000, Australia
Features
Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard, Bankcard
Cuisine
American
Website
http://www.trunktown.com.au

Opening Hours

The opening hours for Trunk Bar and Restaurant are coming soon

Location