| Pumpkin Soup | N/A |
| Caesar Salad with our own special homemade dressing, crispy bacon & egg | N/A |
| Spanish style marinated Octopus in a tomato, garlic & olive dressing | N/A |
| Fettuccini pasta served with pesto and sun-dried tomatoes | N/A |
| Thai sweet chilli chicken served on a bed of mixed salad | N/A |
| Char grilled eye fillet on creamy mash with pepper sauce | N/A |
| Twin Peeks ‘Mouth Watering’ lamb shanks served with a creamy potato mash | N/A |
| Char grilled Cajun chicken breast fillets served on a bed of potato gratin with your choice of tomato, capsicum & white wine sauce or mushroom sauce | N/A |
| Seared pork fillets marinated in soy & sweet chilli and served with a Dijon mustard glaze on creamy mash | N/A |
| Fish of the Day, marinated in Twin Peeks special saffron butter, oven baked and served with potato gratin | N/A |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Twin Peeks Restaurant | Modern Australian |
| Water Bar - Hotel Blue | Modern Australian, Bar Food |
| Lo Lounge - Ovolo Hotel | Modern Australian, Bar Food |
| Manta Restaurant & Bar | Vegetarian, Modern Australian, Seafood, Gluten Free, Australian, Grill |
| Kingsleys Woolloomooloo | Modern Australian, Steak, Seafood, Gluten Free, Australian, Steakhouse |
Below you'll find samples from menus of places nearby.
| White Chocolate & Ginger Cheesecake w Lemon Curd & Tea Jelly | $14 |
| Chilli Salt Squid | $19 |
| Sichuan Salt & Pepper Prawns w Wok Toasted Chilli & Garlic | $36 |
| Korean Style Grilled Pork Lettuce Wraps w Banchan | $32 |
| 2012 Patrizi Moscato d’Asti - Piedmonte Italy (750ml) | $12 / $56 |
| Crispy Pork Belly w Chilli Caramel & Nam Pla Phrik | $34 |
| Steamed Broccolini w Oyster Sauce & Garlic | $12v |
| 2010 Grosset Noble Riesling Clare Valley SA (375ml) | $82 |
| Clean Here for the full menu for China Doll |
| Affettato - Truffle salami, San Daniele prosciutto, wagyu bresaola, pork crackling. | $29.00 |
| Petto d’Anatra - Dutton Park duck breast, nectarines, pomegranate, almonds, radicchio. | $40.00 |
| Insalata Mista Verde - Mixed green salad leaves, heirloom carrots, radish, white balsamic, extra virgin olive oil | $12.00 |
| Insalata di Rucola - Rocket, radicchio, peaches, pine nuts, parmesan, moscato dressing. | $12.00 |
| Conchiglie - Carrot infused shell shaped pasta, braised rabbit, pancetta, onion, cavolo nero. | $29.00 |
| Carpaccio di Manzo - Grainge Angus beef carpaccio, truffle dressing, aioli, capers, parmesan, baby rocket. | $29.00 |
| Spinaci Saltati - Sauteed spinach with garlic and chilli oil. | $12.00 |
| Maialino da Latte - Whole roasted Macleay Valley suckling pig with accompaniments, tiramisu and tea or coffee. | $90.00 |
| Clean Here for the full menu for Otto Ristorante Italiano |
| - Merimbula, south coast, nsw | $4.50 |
| 160g ‘petite’ eye fillet, garlic, parsley and primo extra virgin olive oil Rangers valley, glenn innes, nsw. 300 days grain fed angus beef, marble score 3+ | $45 |
| Affogato - vanilla bean ice-cream, shot of espresso and hand made biscotti | $12 |
| 330g scotch fillet, garlic, parsley and primo extra virgin olive oil Rangers valley, glenn innes, nsw. 300 days grain fed angus beef, marble score 3+ | $54 |
| Char-grilled coffin bay baby octopus, green peas, gr illed peppers, chilli, fregola, goats milk, fetta, mint | $18 |
| Seared atlantic scallops, pressed pork shoulder, gr een apple & vanilla purée, balsamic glaze | $26 |
| Yellow peach compote, cardamom custard, macadamia cr umble and vanilla bean ice-cream | $17 |
| King george whiting , pan-fried sourdough crumbed fillets, kipfler potatoe s, preserved lemon, aioli and cornichons kangaroo island, south australia, line caught | $42 |
| Clean Here for the full menu for Manta |
| Funghi misti al forno a medley of seasonal mushrooms baked in the wood?red oven with dad’s fresh herbs and olive oil, on rocket and shaved parmesan (v) | $12.9 |
| Calzone ai formaggi wood ?red pizza folded over with mozzarella, parmesan and garlic (v) | $10 |
| Panuozzo mortadella e melanzane mortdadella, smoked mozzarella, marinated eggplant | $9 |
| Carne al forno del giorno wood ?red roasted meat of the day | $16.9 |
| Bufala classica, bufala a?umicata or burrata served with: | - |
| Margherita tomato, ?ori di latte and basil (v) | $16.9 |
| Rocket and Shaved Grana Padano | $9 |
| Luna e sole half calzone ?lled with ham, ?or di latte and margherita | $21 |
| Clean Here for the full menu for Puntino Trattoria |
| Mars Bar - served with one scoop of vanilla ice cream | $14 |
| Garlic or Herb Bread | $9 |
| Duo of Bailey’s Mousse Cake - served with one scoop of vanilla ice cream | $14 |
| Penne - With Blue Swimmer crab meat, chilli, garlic, basil leaves, tomato and cream | $25 |
| Fish - Fish of the Day | market prices |
| Spaghetti Bolognaise/ Napoli - Traditional bolognaise or napolitana sauce | $15 |
| Chips | $8.50 |
| Penne Amatriciana - Bacon, chilli, shallots in traditional Napoli sauce | $17 |
| Clean Here for the full menu for Sienna Marina Italian Restaurant |
| Name | Cuisines |
|---|---|
| China Doll | Asian, Chinese |
| locanda olivetti | Cafes |
| Charlies Cafe | Hamburgers, Cafes |
| Otto Ristorante Italiano | Italian, Pizza & Pasta |
| Twin Peeks Restaurant | Modern Australian |
| Kingsleys Steak and CrabHouse | Steak, European |
| Woolloomooloo Fish & Chips | Fish & Chips, Seafood |
| The Ice Works | Ice Cream, Desert |
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