| Chef’s Mezze - Please ask for our ever changing Chef’s creations (Tasting plate consisting of 3 x Canapé size items) | $18.00 |
| Goats cheese tart, caramelised onion, semi-sundried tomato, sweet red pepper dressing | $17.00 |
| Confit salmon, tomato, white anchovy, baby capers, olive tapenade | $18.00 |
| Spatchcock, four cheese arancini, quince paste, crisp pancetta | $18.00 |
| Crispy skin pork belly, cauliflower puree, pickled vegetable | $18.00 |
| Twine Signature Oyster Platter Cucumber and chilli sorbet Smoked salmon, creme friache and salmon caviar Tomato gazpacho Pancetta wrapped Truffled thyme and prosciutto crumbed with parmesan cream Temp | $22.00 |
| Hazelnut gnocchi, roasted butternut pumpkin, fetta, macadamia nuts | $34.00 |
| Grilled barramundi, sweet corn risotto, asparagus | $37.00 |
| Chicken breast filled, ricotta, sage and pine nuts, chestnut potato puree, cavolo nero, jus | $37.00 |
| Lamb back-strap, smoked eggplant puree, roasted sweet potato, rosemary jus | $37.00 |
| Char-grilled sirloin, winter vegetable roesti, wild mushroom ragout | $38.00 |
| Sautéed broccoli, roasted macadamias, Hunter Valley fetta | $8.00 |
| Hand cut potato chips with rosemary salt, garlic aioli | $8.00 |
| Mixed leaves, house made dressing | $6.00 |
| Lemon curd, Italian meringue, coconut crumble | $15.00 |
| Chocolate Jaffa tart, pistachio ice-cream | $15.00 |
| Cappuccino crème brûlée, almond and orange biscotti | $15.00 |
| Vanilla bean pannacotta, mixed berry compote, praline | $15.00 |
| Hunter Valley Cheese Selection (1 cheese / 2 cheeses / 3 cheeses) - Saint Agur blue Tasmanian Red Square vintage Brie Premium Epicure Gold matured Cheddar served with house made lavish, quince paste a | $10.00 / $14.00 / $18.00 |
| To Enjoy with - (375ml/ 120ml) 2009 McLeish Estate “Jessica’s” Botrytis Semillon | $32.00 / $11.00 |
| To Enjoy with - (500ml / 120ml) 2013 Piggs Peake Suckling Pig Shiraz | $45.00 / $12.00 |
| To Enjoy with - (375ml/ 120ml) 2012 Ernest Hill “Moon Dance” Late Picked Gewürztraminer | $30.00 / $10.00 |
| To Enjoy with - (500ml/ 120ml) NV Gemelli Estate Muscat | $40.00 / $13.00 |
| To Enjoy with - (500ml/ 120ml) NV Calais Estate “Swagmans” Port | $10.00 |
| To Enjoy with - (500ml/ 120ml) NV Grandis Apera (Sherry) | $10.00 |
| Piazza Dora Coffee, Stefan Manfredi (Cup / Mug) | $4.40 / $5.60 |
| Espresso and macchiato (Single / Dbl) | $3.20 / $4.40 |
| Teas: English Breakfast (Cup / Pot) | $2.80 / $3.80 |
| Chai Latte (Cup / Pot) | $4.00 / $4.80 |
| Hot Chocolate (Cup / Pot) | $3.80 / $4.80 |
| 2012 Wynwood Sparkling Semillon (Bottle / Glass) | $42.00 / $10.50 |
| 2007 Stonehurst Methode Champenoise (Bottle / Glass) | $62.00 / $12.50 |
| NV Moet & Chandon | $120.00 |
| 2013 Wynwood Sparkling Moscato (Bottle / Glass) | $38.00 / $9.50 |
| NV Sobels Sparkling | $42.00 |
| Hunter Brewery: Kolsh or Wheat Beer “On tap” (Hunter Valley Brewed) | $8.00 |
| Stockade Hand Crafted; Premium Lager or Rebel Ale | $8.00 |
| Imported: Corona and Heineken | $8.50 |
| Mid Strength/ Low Carb; Stockade Gold | $6.50 |
| Light Beer: James Boags Premium Light | $6.00 |
| Napoleon and Co Ciders; Apple or Pear (Yarra Valley | $8.50 |
| Long Island Iced Tea (Vodka, Gin, Bacardi and Cointreau) | $16.00 |
| Mojito (Vodka, mint and fresh Lime) | $16.00 |
| Pomegranate Mojito (Vodka, Fresh Pomegranate and Lime) | $16.00 |
| Moscow Mule (Vodka, Ginger Beer and Lime) | $16.00 |
| Cosmopolitan (Cointreau, Vodka and Cranberry Juice) | $16.00 |
| Vanilla Espresso Martini (Vanilla Vodka, Kahlua, Tia Maria and Espresso) | $16.00 |
| Martini (Gin, Vermouth and Olive) | $16.00 |
| Lychee Martini (Gin, Vermouth and lychee) | $16.00 |
| Bundy Rum, Smirnoff Vodka, Vanilla Vodka, Jameson Irish Whiskey, Jim | $8.50 |
| Beam, Southern Comfort, Baileys, Jack Daniels, Johnnie Walker, Gordons | $8.50 |
| Gin, Bacardi, Tia Maria, Canadian Club, Jose Cuervo Tequila, Brandy, Kahlua, & Campari. | $8.50 |
| Frangelico, Chivas Regal, Cointreau, Grand Marnier, Limoncello, V.S.O.P Cognac | $10.00 |
| orange, apple, cranberry and pineapple | $4.00 |
| coke, diet coke, coke zero, lemonade, fanta, sprite, tonic water, iced tea and ginger ale | $4.00 |
| pellegrino sparkling or still 500ml | $5.00 |
| 2014 Keith Tulloch Pinot Gris (Hunter Valley (Bottle / Glass) | $40.00/ $10.00 |
| 2014 Adina Pinot Gris (Hunter Valley) | $40.00 |
| 2013 Pokolbin Estate Riesling (Hunter Valley) | $44.00 |
| 2013 Capercaillie Gewurztraminer (Hunter Valley) (Bottle / Glass) | $40.00/ $11.00 |
| 2013 Wynwood Estate Verdelho (Hunter Valley) (Bottle / Glass) | $40.00/ $10.00 |
| 2014 Tulloch Vineyard Selection Verdelho (Hunter Valley) | $44.00 |
| 2013 Iron Gate Semillon/Chardonnay (Hunter Valley) | $42.00 |
| 2012 Wynwood Estate Semillon (Hunter Valley) (Bottle / Glass) | $40.00/ $10.00 |
| 2013 Calais Estate Semillon (Hunter Valley) (Bottle / Glass) | $44.00/ $11.00 |
| 2013 Capercaille Semillon (Hunter Valley) | $48.00 |
| 2014 Mcliesh Estate Semillon/Sauvignon Blanc (Bottle / Glass) | $44.00 / $11.00 |
| 2014 First Creek Sauvignon Blanc (Canberra Region) (Bottle / Glass) | $44.00 / $11.00 |
| 2008 Moorebank Semillon/Chardonnay/Gewurztraminer (Hunter Valley) | $48.00 |
| 2014 Macquariedale Organic Unwooded Chardonnay (Hunter Valley) | $40.00 |
| 2013 Wynwood Estate Chardonnay (Hunter Valley) | $40.00 / $10.00 |
| 2012 Scarborough Yellow Label Chardonnay (Hunter Valley) (Bottle / Glass) | $48.00 / $12.00 |
| 2013 Saddlers Creek Reserve Chardonnay (Hunter Valley) | $55.00 |
| 2014 Hart and Hunter Chardonnay (Hunter Valley) | $58.00 |
| 2014 Wynwood Rose (Hunter Valley) (Bottle / Glass) | $44.00 /$11.00 |
| 2013 First Creek Pinot Noir (Adelaide Hills) (Bottle / Glass) | $44.00 /$11.00 |
| 2007 Racecourse Lane Sangiovese (Hunter Valley) | $46.00 |
| 2013 Wynwood Estate Merlot (Hunter Valley) (Bottle / Glass) | $42.00 /$10.50 |
| 2013 Briar Ridge Reserve Merlot (Hunter Valley) | $52.00 |
| 2012 Wynwood Estate Grenache (Hunter Valley) | $48.00 |
| 2011 Glandore Tempranillo (Hunter Valley) | $48.00 |
| 2013 Piggs Peake Wolfie Zinfandel (Hunter Valley) | $65.00 |
| 2013 Tamburlaine Grenache/Shiraz/Merlot (Orange) (Bottle / Glass) | $48.00 / $12.00 |
| 2012 Wynwood Estate Chambourcin (Hunter Valley) | $42.00 |
| 2012 Wynwood Estate Durif (Hunter Valley) | $42.00 |
| 2011 Mount Broke Barbera (Hunter Valley) | $42.00 |
| 2010 Tintilla Estate Merlot/Cabernet (Hunter Valley) | $44.00 |
| 2010 Wynwood Estate Cabernet Sauvignon (Barossa Valley) (Bottle / Glass) | $48.00 / $12.00 |
| 2012 Wynwood Estate Cabernet Franc (Barossa Valley) | $48.00 |
| 2012 Wynwood Estate Shiraz (Hunter Valley) (Bottle / Glass) | $44.00 / $11.00 |
| 2013 Capercaillie Shiraz (Hunter Valley) (Bottle / Glass) | $48.00 / $12.00 |
| 2013 Ernest Hill “William Henry” Reserve Shiraz (Hunter Valley) | $60.00 |
| 2013 Capercaillie “Ghillie” Shiraz (Hunter Valley) | $90.00 |
| 2008 Ross Estate JDR Shiraz (Hunter Valley) | $110.00 |
| Mains - Penne Bolognese / Penne Napolitana | $8.00 |
| Mains -Grilled Sausages or Grilled Chicken served with chips and steamed vegetables | $9.50 |
| Mains - Seafood platter Crispy calamari, tempura fish and prawn served with hand cut potato chips and steamed vegetables | $14.00 |
| Desserts - Banana split with chocolate and crushed nuts | $7.00 |
| Desserts - Strawberries and ice-cream | $7.00 |
| Desserts - Sticky date pudding with caramel sauce and ice-cream | $7.00 |
| Desserts - Vanilla bean ice-cream - Chocolate, Strawberry or Caramel Topping | $7.00 |
Menu Disclaimer
Below you'll find samples from menus of places nearby.
| Sautéed garden greens - miso butter | $8.00 |
| Carrot cake - doughnut, candied walnuts, cream cheese, tonka bean, carrot crisp with a glass of Bimbadgen Estate 2007 Botrytis Semillon | $26.00 |
| Emerald Valley beef strip - black garlic, porcini, asparagus, truffle barley arancini | $44.00 |
| Garden salad - cranberry, quinoa, almond | $8.00 |
| Petuna Ocean trout - Malay crust, pickled Estate-grown heirloom carrot,coriander, black | $37.00 |
| Butternut mille-feuille - goats cheese, red quinoa, apple, chèvre shards, vanilla, homemade puff | $19.00 |
| Snapper ceviche - Japanese mentsuyu, sesame rice crisp, avocado, sprout, caviar GF With a tasting of Bimbadgen Estate 2014 Vermentino | $39.00 |
| Pecan nut pie - apple gel, brown butter ice-cream, cinnamon, caramel | $18.00 |
| Clean Here for the full menu for Esca Bimbadgen Restaurant |
| Marinated olives | $9.50 |
| Garlic butter | $8.95 |
| Salt and Pepper Chilli Calamari - Pan-fried in olive oil and served with a rocket aioli | $21.95 |
| Flame Grilled Chicken Burger - Marinated chicken breast, bacon, lettuce, tomato, aioli and sweet chilli sauce | $18.95 |
| Try our sauces on your meal: | - |
| Tasting Board | $22 |
| Creamy Garlic Mash | $8.50 |
| BLAXLANDS Warm Lamb Salad - Marinated lamb rump slow roasted with beetroot, feta, roma tomatoes and red onion finely sliced | $24.95 |
| Clean Here for the full menu for Blaxlands Inn |
| - Beetroot and Binnorie Goats Cheese Cannelloni coppersfolly wasabi, hazelnut, shiso | - |
| Amuse | - |
| - Passionfruit and Dark Chocolate vanilla cream, basil, toffee | - |
| - Duck Ham zucchini, risotto, 64° egg yolk | - |
| Vanilla Bean Custard, Fresh Honeycomb salted date, banana, brown butter | - |
| Potato puree | $8.00 |
| - Pan Fried Sea Scallops local heirloom tomatoes, black garlic, tomato butter, basil | - |
| Two Courses | $75.00pp |
| Clean Here for the full menu for Muse Restaurant |
| Onion gravy | N/A |
| Anchovy and parsley butter | N/A |
| Strawberry and rose marshmallows, pistachio ice cream, barberries and saffron honey | $16 |
| Grilled calves liver, mash, bacon, onion gravy and spinach | $39 |
| Mixed leaves with red onion. Verjuice dressing | $9 |
| Chestnut and roast garlic tortellini, crispy fetta stuffed zucchini flowers and winter veg | $39 |
| Clean Here for the full menu for The Cellar Restaurant |
| Name | Cuisines |
|---|---|
| Taste Of The Country | Cafes |
| And The Winner Is Oscars | |
| Casuarina Restaurant & Country Inn Pokolbin | |
| Buon Cibo Cafe Restaurant | Italian |
| Oishii Pokolbin | Japanese, Thai |
| Pipette Restaurant | |
| Nine | |
| The Mill Restaurant | |
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