Dench Thick Sliced Toast - sourdough, multigrain or fruit with your choice of conserve (gluten free available) | $7.00 |
Add two poached, fried or scrambled eggs | $3.00 |
Beanz Beanz Beanz - house made bean cassoulet, roast tomato, capsicums & Spanish onion, baked eggs, buttered sourdough & herb salad | $16.00 |
The Italian - grilled garfish fillets & asparagus, soft polenta, salsa verde, cherry tomatoes, crispy prosciutto & a poached egg | $18.00 |
Banana Porridge - mixed organic quinoa stewed with roasted banana, macadamia nuts & honey, yoghurt mousse, banana chips & puffed quinoa | $14.00 |
Pancakes - stewed apple & rhubarb on top of fluffy pancakes, ice-cream, lemon rhubarb syrup & biscuit crumbs | $17.00 |
The Green Goat - avocado mash on grilled multigrain with pea shoot & goats cheese salad & a poached egg | $17.00 |
Eggs Rangeview - two poached eggs grilled sourdough, with otways bacon, avocado mash & hollandaise | $17.00 |
Chia-Pudding - layered coconut soaked chia, freeze dried raspberries & kiwifruit, mango, vanilla yoghurt and puffed rice | $9.00 |
Did you say Burger? - grass fed fillet patty, triple cream cheese, otways bacon, adelaide tomatoes, iceberg lettuce & pickles on a toasted bun, side of confit kipfler potatoes & aioli | $17.00 |
We Make Pasta - house made fresh linguini, sauteed local pippies, cherry tomatoes, candy lemon, basil & black pepper, finished with house made salted butter | $19.00 |
Spring Lamb - sous-vide fillet of victorian lamb, cauliflower puree, minted garden peas, red sorrel, roasted bone & lamb jus | $19.00 |
Heirloom Veggie Salad - sauteed market veggies, rainbow silverbeet, fresh paarsley, orange on chickpea hummus, topped with tossed sesame seeds | $17.00 |
Pork Belly - twice baked pork belly, apple pudding, grilled stone fruit, fennel, pork crackle & currant jus | $17.00 |
Poached Chicken Ramen - sweet poached free range chicken, kale, noodles & a poached egg, house made ramen stock, bean shoot & coriander salad | $16.00 |
Sides - chips with aioli and house made tomato sauce | $7.00 |
Grilled otways bacon | $5.00 |
Baked mushrooms & goats cheese | $5.00 |
House-made hash brown | $5.00 |
Sauteed english spinach | $5.00 |
Black pudding | $5.00 |
Egg, bacon & cheese with green tomato chutney | $10.00 |
Ham, swiss cheese, mustard & pickles | $10.00 |
Mushroom, goats cheese & spinach | $10.00 |
Chicken, avocado, spinach & aioli | $10.00 |
Kids Bacon & Eggs - single poached or fried egg with one slice otways bacon | $9.00 |
Scrambled egg | + $2.00 |
Pancakes & Ice-cream | $10.00 |
Cheeseburger & Chips | $14.00 |
Toasted Cheese Jaffle | $8.00 |
Menu Disclaimer
Below you'll find samples from menus of places nearby.
Special fried rice- fried rice with BBQ pork, shrimp, eggs, capsicum, onion, cabbage, carrots, peas, bean shoot, spring onion in oyster sauce | $ 11.50 |
Black bean beef or chicken- thick egg noodles, beef or chicken with seasonal vegetables in a black bean sauce | $ 11.80 |
Satay chicken or beef- thick egg noodles with chicken or beef, bean shoots, capsicum, onion broccoli, snow peas, carrot, bok choy in satay sauce | $ 11.80 |
Hot combo- a combination of chicken, beef, BBQ pork, bean shoots, capsicum, onion, broccoli & carrot with thin egg noodles in thai chilli sauce | $ 12.00 |
Seafood mee goreng- thick egg rice noodles with prawns, shrimp, calamari, fish cakes, crabmeat, tofu, bean shoots, capsicum, onion, carrots, snow peas, cabbage, served mild, medium or hot | $ 13.00 |
Deep fried chicken in batter with peanut satay sauce | $ 14.80 |
Honey chicken with cashew nuts | $ 15.80 |
Hokkien mee- thick egg noodles in spicy dark soy sauce with BBQ pork, shrimp, bean shoots, capsicum, onion, cabbage, carrot, bok choy & spring onion | $ 11.80 |
Clean Here for the full menu for Mitcham Noodle Bar |
Carbonara
Creamy sauce with bacon, parmesan, finished with and egg |
$15.90 |
Egg and lettuce | $6.90 |
Garden salad | $5.00 |
Salt and pepper calamari with garden salad | $17.90 |
Eggs benedict
Poached on english muffins with virginian ham topped with hollandaise sauce |
$15.90 |
Eggs florentine
Poached eggs on english muffins with sauteed spinach topped with hollandaise sauce |
$14.90 |
-With cheese | $7.00 |
Marinara
Tomato, cheese clams, prawns garlic, parsley & smoked mussels |
|
Clean Here for the full menu for Nero's Pizza |
Flake, Salad & Chips | $7.50 |
Mini Spring Rolls | $1.00 |
Spring Roll | $2.20 |
Mussels (battered) | 80¢ |
The Lot | $6.50 |
Chicken Nuggets | 70¢ |
Dim Sims (steamed/fried) | $1.00 |
Sausage in batter | $2.20 |
Clean Here for the full menu for Flake Haven Fish & Chippery |
Strawberry Fields Torte | $30.95 |
Blueberry | $25.95 |
Chocolate Dipped Strawberries | $1.5 |
White Gold Mudcake | $28.95 |
Tropical Torte | $29.95 |
Carrot Cake | $26.95 |
Boston Mudcake | $28.95 |
Tangy Lemon | $25.95 |
Clean Here for the full menu for The Cheesecake Shop |
Pear & Gorgonzola - Fresh Pear, Gorgonzola & Wild Rocket topped with Crushed Walnuts, served with Balsamic EVOO. | $8.50 |
Black Forest Crumble - Dessert Pizza layered with Custard, Mud Cake & Black Cherries, topped with Baked Crumble, drizzled with Berry Coulis & dusted with Icing Sugar. | $11.50 |
All kids meals served with ‘Whole Kids’ Organic Apple Juice (250mL). | N/A |
Clean Here for the full menu for Crust Pizza |
Name | Cuisines |
---|---|
Mitcham Noodle Bar | Asian, Noodles |
Nero's Pizza | Italian, Pizza & Pasta |
Flake Haven Fish & Chippery | Fish & Chips, European, Seafood |
Emperor Court Restaurant | Asian, Chinese |
Two Brothers Mitcham | |
Jumbo Kebabs | Kebabs, Takeaway Food |
North Mitcham Fish and Chips Take-away | Fish & Chips |
The Crescent Cafe | Cafes |
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Click here to send us an updateA small, family friendly café in the Rangeview shopping strip. Open for breakfast & lunch, great coffee. Come in and check out the courtyard.
The opening hours for Two Brothers Mitcham are coming soon