PP= per person V= vegetarian GF= gluten free | |
Veg samosa (V)
Pea & potato curry puffs, tamarind sauce |
PP $4.00 |
Samosa chaat (V)
Potato & pea curry puff, onion & tomato salsa, tamarind & mint sauce/ smashed papadum |
$10.00 |
Aloo tikki chaatq
Pea & potato crumbed cutlets, onion & tomato salsa, tamarind & mint sauce / crunchy besan rice bubbles |
$10.00 |
Sharabi (drunken) lamb cutlet (GF)
Tandoori lamb cutlet/rum & black pepper marinade, 2 pcs |
$10.00 |
Chicken tikka (GF)
White pepper & garam masala spiced marinade, 3 pcs |
$13.00 |
Tandoori mushrooms (V) (GF)
Cup mushrooms, Traditional tandoori marinade, 3 pcs |
$10.00 |
Seekh kebab (GF)
Tandoori lamb seekh kebab with salad, garlic & mint raita 3 pcs |
$11.00 |
Tandoori chicken (GF)
On the bone, tandoori marinade, raita, half 4pcs |
$18.00 |
Entree tasting platter (serves 2)
Two pieces of aloo tikki, samosa, chicken tikka & seekh kebab |
$30.00 |
Tandoori mixed grill, 2 seves (GF)
Two pieces of chicken tikka, tandoori chicken, seekh keebab & lamb cutlets |
$30.00 |
•Traditional banquet | PP $45.00 |
Minimun order: 2 people | |
Mains
Balti butter chicken, lamb rogan josh, 9 spice dhal makhani |
|
Sides
Saffron basmati rice, naan bread, pappadums & raita |
|
•Maharaja banquet | PP $50.00 |
Minimum order: 4 people | |
Starters
Mixed entree |
|
Mains
Balti butter chicken, lamb rogan josh, beef madras and mixed vegetable korma |
|
Sides
Saffron basmati rice, choice of naan bread pappadums & raita |
|
Desserts
Pistacchio or mango kulfi |
|
•Trust the chef tasting banquet | PP $60 |
Minimum order: 3 people |
Butter chicken (GF)
Mild tomato, cashew & cream sauce, sun dried fenugreek leaves |
$23.00 |
Chicken tikka masala (GF)
Peppers, onion, paprika, garam masala, hint of mango chutney |
$23.00 |
Lamb rogan josh (GF)
Traditional lamb curry |
$24.00 |
Lamb saag (GF)
Lamb curried in spinach pure, mustard oil tadka |
$24.00 |
Beef bollywood (GF)
Green pea & beef curry, sun dried fenugreek leaves, coconut |
$23.00 |
Beef & potato madras (GF)
Mustard seeds & curry leaves, coconut based curry |
$23.00 |
3 Chilli beef vindaloo (GF)
Kashmiri, birdseye & fresh green chilli´s. the 3 chilli gives a nice even slow burn over the full palate |
$23.00 |
Garlic prawns curry (GF)
Lightly spiced prawns, mild garlic & curry sauce |
$25.00 |
Prawns pepper fry (GF)
Wok tossed prawns, stir fried capsicum & mushrooms, fresh ground black pepper |
$25.00 |
Fish madras (GF)
New zealand rockling, mustard seeds & curry leaves, coconut based curry |
$25.00 |
Goat curry (GF)
Rustic, village style goat curry on the bone |
$25.00 |
9 Spice dhal makhani (V) (GF)
Mixed dhal of black lentils & red kidney beans |
$21.00 |
Butter kofta (V)
Potato & cheese balls, mild tomato cashew & cream sauce, sun dried fenugreek leaves |
$23.00 |
Mixed vegetable korma (V) (GF)
Creamy cashew sauce, spring onions |
$22.00 |
Palak paneer (V) (GF)
Indian style cottage cheese, spinach puree, mustard oil tadka |
$23.00 |
Saffron rice (V) (GF)
Steamed saffron basmati, aromatic spices |
PP $4.00 |
Buttered naan (V) | $4.00 |
Garlic naan (V)
Garlic & coriander butter |
$5.00 |
Keema naan
Stuffed with spiced lamb mince |
$6.00 |
Cheese naan (V)
Stuffed with cheese & herbs |
$6.00 |
Kashmiri naan (V)
Stuffed with dried nuts & fruit |
$6.00 |
Cucumber raita (V) (GF)
Roasted cumin seeds, kashmiri chilli dust |
$5.00 |
Onion-tomato salad (V) (GF)
Onion tomato side salad, fresh green chilli´s, lime juice & chaat masala dressing |
$6.00 |
Mixed pickle (V) (GF) | $3.00 |
Sweet mango chutney (V) (GF) | $3.00 |
Pappadums (V) (GF)
$ pcs |
$4.00 |
Sweet & sour single scoop (V) (GF)
Plain vanilla ice cream, tamarind chutney topping (sounds so wrong-tastes so right) |
$6.00 |
Mango kulfi (V) (GF)
House made kulfi ( indian ice cream) , gloves, cardamom, mango |
$8.00 |
3 nut kulfi (V) (GF)
House made kulfi, cloves, cardamon, pistacchio, almonds & cashew |
$8.00 |
Gulab jamun (v)
Milk dumplings, sugar syrup, cloves & cardamom, vanilla ice cream |
$9.00 |
Drunken dumping (V)
Gulab jamun drowned in kahlua - trust us it works |
$15.00 |
Menu Disclaimer
Name | Cuisines |
---|---|
Tadka Hut | Indian, Pakistani |
Two Fat Indians | Asian, Indian |
Dalchini | Indian |
Below you'll find samples from menus of places nearby.
Toast(white, multigrain, wholemeal and rye)
Served with condiments |
$2.50 |
-Bacon and egg | $5.50 |
-served with butter and jam | $3.50 |
Muesli
Served with natural sweet yoghurt |
$6.50 |
Big breakfast
Two free range eggs, bacon, spinach, mushrooms and grilled tomato served on two slices of toast with complementary regular coffee |
$13.50 |
Warm chicken salad
Herbed tenderloin chicken pieces grilled and placed on a greek salad tossed in our balsamic dressing |
$9.00 |
Thai chicken curry
Authentic thai chicken curry served on a bed of jasmine rice |
$13.50 |
●Toasted croissants | |
Clean Here for the full menu for Cafe Lansdowne |
Foccacia di Casa - baked in house & served with black olives tapenade | $6.50 |
Piatto d'assaggi - chef's selection of homemade appetisers (this a whole table experience) | $14.50/person |
Pancetta di Maiale - murray valley sea salt rubbed pork belly served with an apple & balsamic rduction | $34.50 |
Panette al Samonte - grilled Atlantic salmon, spinach & ricotta patties dressed with a lemon thyme gremolata | $11.50 |
Spaghetti Pescatora - spaghetti tossed with fresh seafood, specially selected daily by our chef (Entree/Main) | $18.50/$27.50 |
Cavatelli Sannita - short hand rolled pasta with slow cooked pork shoulder, mushroom, tomato, age & chilli sauce (Entree/Main) | $15.50/$24.50 |
Risotto Verde - arborio rice with crushed green peas, leek & asiago cheese topped with a drizzle of truffle oil (Entree/Main) | $15.50/$24.50 |
Cervelli Senape - lamb brains sauteed in a wholegrain mustard, cream & garlic sauce, topped with crisp pancetta | $13.50 |
Clean Here for the full menu for Geppetto Trattoria |
Superfood porridge (V)
Oat porridge woth quinoa flakes, honey, goji berry, chia seeds, pepitas coconut and shredded toasted almond served with fresh strawbwrries |
$15.90 |
Smashed avocado (V)
Fresh avocado with marinated persian fetta, fresh chilli & mint on sour dought toast & a poached egg, extra virgin olive oil and balsamic glaze |
$16.90 |
Vanilla frech toast on brioche
With poached apple, lime, mascarpone, mixed berries compote & maple syrup |
$15.90 |
I just want some eggs!!! (V)
Poached, fried, or scrambled served on sourdough toast |
$12.90 |
Potato rosti | $3.00 each |
mushroom | $3.00 each |
Avocado | $3.00 each |
Eggs benedict
Two poached eggs with thick cut bacon served on dr marty crumpets and our home made apple cider hollandaise |
$16.90 |
Clean Here for the full menu for Treasury Cafe |
•Sides | |
Streaky bacon | $5.50 |
Ancient grain salad, pumpkin, rocket, caraway vinaigrette | $16.00 |
Hash brown | $4.50 |
Chicken salad, pickled daikon, purple cabbage, peanut nam jim | $18.00 |
•Sides | |
Fried calamari sandwich, pickled guindilla peppers, aioli | $14.00 |
Avocado | $5.50 |
Clean Here for the full menu for Persillade |
MAREBLU - TOMATO, MOZARELLA, PRAWNS, DRIZZLED WITH OLIVE OIL & GARLIC | $19.50 |
MISTO DI PESCE - A GRILLED SEAFOOD SELECTION SERVED WITH FRIES & GARDEN SALAD | $37.50 |
PORCHETTA - TRADITIONAL ROAST PORK BELLY SERVED WITH RED CABBAGE | $33.50 |
RISOTTO ALLA ZUCCA - ROASTED PUMPKIN, PINE NUTS & BUFFALO MOZZARELLA (V) (GF) | $19.50 / $28.50 |
CAPRICCIOSA - NAPOLI SAUCE, MOZZARELLA, HAM, OLIVES & MUSHROOM | $18.50 |
MARGHERITA - NAPOLI SAUCE, MOZZARELLA, FRESH BASIL | $15.50 |
BRUSCHETTA - FRESH TOMATO & BASIL DRIZZLED WITH EXTRA VIRGIN OLIVE OIL (V) | $9.50 |
DIAVOLA - NAPOLI SAUCE, MOZZARELLA, HOT SALAMI, CHILLI & OLIVES | $18.50 |
Clean Here for the full menu for IL Duca Restaurant |
Name | Cuisines |
---|---|
Solah Cafe 250 Victoria Parade, East Melbourne VIC 3002 | Cafes |
Zouki Cafe 32 Gisborne St, East Melbourne VIC 3002 | Cafes |
Cafe Tasma | Cafes |
Zetost | Cafes |
Aromatic Cafe | Cafes |
Treasury Cafe 1 MacArthur St, East Melbourne VIC 3002 | Cafes |
Cafe Lansdowne 23 Lansdowne St, East Melbourne VIC 3002 | Cafes |
Geppetto Trattoria | Italian |
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