Uncle Chan's Chinese Restaurant in Kin Kora Menu
DIM SUM
| Peking Duck Wraps (10 wraps) | $28.90 |
| San Choy Bow (Lettuce Wraps) (4) | $16.00 |
| Peking Duck Wraps (10 wraps) Half a succulent crispy-skinned duck, served with traditional condiments, Hoi Sin sauce and paper-thin pancakes | $28.90 |
| San Choy Bow - Spiced beef or chicken mince and vegetables served with 4 crunchy iceberg lettuce cups | $16.00 |
| Crab Claws (2) | $5.50 |
| Hand-made Sesame Prawn Toast | $5.00 |
| Hand-made Chicken & Vege Spring Rolls (3) | $4.00 |
| Dim Sum Selection (Spring Roll, Beef Wonton, King Prawn Cutlet and Crab Claw) | $7.50 |
| King Prawn Cutlets (3 pieces) | $6.00 |
| Large Hand-made Vegetable Spring Rolls (2 pieces) | $5.00 |
RICE AND NOODLES
| Egg Fried Rice | $10.00 |
| Seasonal Vegetable Fried Rice | $10.00 |
| Chinese Chow Mein (wok-fried noodles) - With Chicken | $11.90 |
| Char Kway Teow (Ho Fun noodles, assorted meats, scrambled egg, spices, veges) | $16.90 |
| Shanghai Hokkien Noodles (pork & veges). | $13.90 |
| Chinese Chow Mein (wok-fried noodles) With Chicken | $11.90 |
| Singapore Noodles | $14.00 |
| Nasi Goreng (rice) | $16.90 |
SOUP
| Wun Tsai Chi (Chef’s special soup, with chicken, egg & vermicelli noodles) | $6.50 |
| Hot & Sour Soup (chicken, egg & veges) | $6.50 |
| Wun Tsai Chi - A traditional Hong Kong soup with chicken, egg and vermicelli noodles in our rich broth | Entree $6.50 |
| Long and Short Soup - Your choice of noodles, hand-made beef wontons & vegetables in our rich broth - With Chicken | Main $15.90 |
| Long Soup - Your choice of noodles with vegetables in our rich broth - With Chicken | Main $14.90 |
| Buddha's Soup (Chinese Veges, Wood Ear Fungus, crispy Silken Tofu) | $12.00 |
| Long & Short Soup (noodles, wontons, veges) - With Chicken | $12.90 |
| Long Soup (thin egg noodles) | $5.50 |
| Buddha's Soup (Chinese veges, Wood Ear Fungus & silken tofu) | $12.00 |
| Long Soup (Entrée) (thin rice noodles) | $5.50 |
| Chicken & Sweet Corn Soup | $5.90 |
| Long Soup - Thin egg noodles in our rich broth | Entree $5.50 |
| Buddha's Soup - Chinese vegetables, Wood Ear Fungus & Silken Tofu in our rich broth | Main $14.00 |
SIGNATURE DISHES
| Ma Po Tofu Hot Pot (silken tofu & veges in a spicy beef mince stew) | $13.90 |
| Mui Wo Pork (wok-fried pork, veges, chilli bean paste, Hoi Sin sauce) | $13.50 |
| Zhenjiang Pork (stir-fried with veges & black sweet ‘n’ sour sauce) | $13.50 |
| Drunken Chicken Hot Pot infused with Shaoxing wine, 'Bunda Ginga' ginger & shallots | $15.90 |
| Yong Tau Foo Crispy Silken Tofu stuffed with tiger prawn puree topped with a delicate Chinese sauce | $22.90 |
| Zhenjiang Pork stir-fried with our house-made Zhenjiang black sweet ‘n’ sour sauce and vegetables | $16.00 |
| Buddha's Delight (Chinese greens, tofu, Wood Ear Fungus, almonds) | $14.50 |
| Genghis Khan (wok-fried lamb and veges with ginger & shallots) | $16.50 |
| Hong Kong Barbecue House Duck (half crispyskin duck, bone in, plum sauce) | $23.90 |
| Buddha's Delight (Chinese greens, Wood Ear Fungus, tofu, almonds) | $14.50 |
| Cheung Chau Mountain Scrambled eggs with Wood Ear Fungus and vegetables | $14.50 |
| Curried Seafood Hot Pot Seafood Combination and vegetables in a flavoursome curry sauce | $21.90 |
| Chan's Beef Casserole in a Hot Pot Slow-cooked prime beef infused in our secret 'Nan Ju' Sauce | $15.90 |
TRADITIONAL HONG KONG CUISINE
| Sichuanese Hot Pot with chilli bean paste - With Beef/Pork | $12.90 |
| Hong Kong Chow Mein - Smoky, hot, wok-fried thin egg noodles topped with stir-fried vegetables - With Chicken/Fish | $16.90 |
| 'Bunda Ginga' Ginger and Shallot Hot Pot with Shaoxing wine and vegetables - With Assorted Meats | $19.00 |
| Hong Kong Chow Mein - Smoky, hot, wok-fried thin rice noodles topped with stir-fried vegetables - With Chicken/Fish | $16.90 |
| Rainbow 'Five Flavours' Sauce with vegetables - With Wok-fried Beef/Pork Stir-fry | $12.90 |
| Traditional Mongolian Sauce with chilli oil & veges - With Chicken | $11.90 |
| Sichuanese Hot Pot with chilli bean paste - With Chicken | $11.90 |
| Delicate Garlic Sauce with vegetables With Chicken | $11.90 |
| Uncle Chan’s Black Bean Hot Pot with vegetables With Chicken | $11.90 |
| Bunda Ginga' Ginger and Shallot Hot Pot With Chicken | $11.90 |
| Rainbow 'Five Flavours' Sauce with vegetables With Wok-fried Beef/Pork on a sizzling platter | $18.90 |
| Traditional Mongolian Sauce with our special chilli oil & vegetables served on a sizzling platter - With Chicken | $17.90 |
UNCLE CHAN’S FAMILY FAVOURITES
| Wok-fried or Crispy Honey Chicken | $11.90 |
| Wok-fried Pork with our honey sauce | $12.90 |
| Cashews or Almonds Stir-fry with vegetables - With Chicken/Fish | $15.50 |
| House-made Honey Sauce - served crispy on a bed of crunchy rice noodles - With Pork | $15.90 |
| House-made Sweet 'n' Sour Stir-fry with vegetables - With Assorted Meats | $19.00 |
| Battered Premium Chicken Breast Fillets with our house-made Lemon Sauce | $15.90 |
| Mild Curry Hot Pot with vegetables - With Chicken | $11.90 |
| Special Hot Chilli Oil or Sweet Chilli Sauce Stir-fry - With Chicken | $11.90 |
| Mild Curry Hot Pot with vegetables With Chicken | $11.90 |
| Special Hot Chilli Oil or Sweet Chilli Sauce Stir-fry With Chicken | $11.90 |
| Western Chow Mein (crispy rice noodles) With Chicken | $11.90 |
| Crunchy Premium Chicken Breast Fillets served with our house-made lemon sauce | $16.90 |
| Peanut Satay Sauce with vegetables served on a sizzling platter With Chicken | $17.90 |
| Western Chow Mein - A bed of crunchy egg noodles topped with stir-fried vegetables With Chicken/Fish | $14.90 |
RICE & NOODLES
| Fragrant Egg Fried Rice with spring onions | $12.00 |
| Seasonal Vegetable Fried Rice | $12.00 |
| Chinese Chow Mein - Your choice of noodles, wok-fried with vegetables With Chicken | $14.90 |
| Char Kway Teow - Hot wok-fried Ho Fun noodles, assorted meats, scrambled egg, spices and vegetables | $19.90 |
| Shanghai Noodles - Smoky, wok-fried, slippery, soy Hokkien noodles, pork and vegetables | $15.90 |
ADDITIONS & CONDIMENTS
| Toasted Cashews/Almonds or Mook Yi (Black Wood Ear Fungus) | $2.00 |
| Extra Noodles (For Hong Kong Chow Mein, Chinese Chow Mein or Western Chow Mein) | $2.00 |
| Cantonese Red Rice Vinegar or Zhenjiang Black Rice Vinegar | $0.90/serve |
| Bundaberg Prawn Farm X.O. Prawn Sauce | $2.00/serve |
| Stir-fried Seasonal Chinese Greens with Oyster sauce or Crushed Garlic | $13.50 |
Menu Disclaimer
Nearby Chinese restaurants
| Name | Cuisines |
|---|---|
| Uncle Chan's Chinese Restaurant | Asian, Chinese |
| Eastern Dragon Bundaberg Chinese Takeaway | Asian, Chinese |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Eagle Boys Pizza - Sun Valley (sample menu)
| Margherita Cherry tomatoes, garlic & cheese on a tomato sauce with parmesan & mixed herbs | N/A |
| The Italian Pepperoni, sausage, capsicum, spanish red onion, cherry tomatoes, kalamata olives, garlic & cheese on a tomato sauce with parmesan | N/A |
| Hawaiian shredded ham, pineapple & cheese on a tomato sauce | N/A |
| Choc Mud Pot / Add Vanilla Bean Ice Cream | N/A |
| Chicken Hawaiian Chicken, shredded ham, pineapple & cheese on a tomato sauce | N/A |
| The Scorcher Spicy pepperoni, steak, jalapeno peppers, Spanish red onion, cherry tomatoes, chargrilled capsicum, garlic & cheese on a chilli tomato sauce | N/A |
| Ham & Cheese shredded ham & cheese on a tomato sauce | N/A |
| Reef & Beef Steak, beef, garlic prawns, Spanish red onion, chargrilled capsicum & cheese on tomato sauce with hollandaise sauce, lemon & chives | N/A |
| Clean Here for the full menu for Eagle Boys Pizza - Sun Valley |
Popular Menu Items
| Image | Name | Description | Cuisines |
|---|---|---|---|
|
Crispy Duck with Pancakes | Served in virtually every Chinese restaurant around the country, Crispy Duck is a sociable way of eating with a group of friends or family. The duck is air-dried and then roasted in the oven with a honey and soy glaze and Chinese 5-Spice. This renders the skin crisp while the flesh stays tender. It is then shredded and served with a plum sauce, pancakes and finely sliced matchstick pieces of cucumber and spring onion. Take one of the pancakes from the bamboo steamer, a spoonful of sauce and top with the shredded vegetables and duck. Roll up and crunch it to it, simply delicious! | Chinese |
|
Mango Lassi | Served in most Asian restaurants, it is probably a ‘signature smoothie’ type of drink. Fresh mangoes with yoghurt and light spices poured over ice – absolutely delicious and refreshing to the palate and takes away any heat from spicy food still burning your tongue! | Asian |
|
Beer | Tsingtao is the most popular Chinese beer in China. Best served with spicy food, it is crisp and refreshing when ice cold. It has a nutty, sweet taste and is a perfect accompaniment to Chinese dishes. It is a lager style beer and a modest 4.8% alcohol. | Chinese |
|
Jasmine Tea | Jasmine Tea is a famous Chinese tea brew, deeply aromatic and usually served at the end of a meal with great ceremony. Always served with a teapot and cup, often on a bamboo mat. The unique flavour and aroma is caused by the jasmine blossom fragrance being absorbed into the tea during growth. Subtlely sweet, is is renowned throughout the world. | Chinese |
|
Green Tea | Green tea is very popular in Chinese restaurants and sushi bars. This could be due to its apparent ‘healing properties’ and distinct flavour. Green Tea aids digestion of raw food and has a slightly earthy but not unpleasant taste. Served in a cup that is often prettily decorated. | Chinese, Sushi |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Uncle Chan's Chinese Restaurant | Asian, Chinese |
| Eastern Dragon Bundaberg Chinese Takeaway | Asian, Chinese |
| Rosie Blu Gourmet Deli | |
| Maggie B Cafe & Takeaway | Cafes |
| Hooked On Seafood Bundy | Seafood, Fish & Chips |
| Royal Thai Kitchen | Thai, Asian |
| Eagle Boys Pizza - Sun Valley | European, Pizza & Pasta, Italian |
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Uncle Chan’s Chinese Restaurant is Bundaberg’s dine-in or takeaway heaven for authentic Chinese cooking.
Opening Hours
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