Uraidla Hotel in Uraidla Menu
THE TILLING
| Artisan (local) bakery roll & herb butter | $4.00 |
| Whole garlic, infused olive oil, or herb butter, ciabatta bread | $10.00 |
| Warm marinated olives (GF) | $6.00 |
| Pail of chips & relish | $6.00 |
| Pot of popcorn cauli, blue cheese shallot aioli | $8.00 |
EARLY CROP
| Baked blue-cheese cake, hills honey, hazelnuts, pickled fruit | $18.00 |
| Sliders & onion rings spicy pulled buffalo, beet slaw, cheesy sauce & crunchy spiced chicken thigh, avocado & chipotle salsa, cheesy sauce | $18.00 |
| Beetroot, brie & walnut risotto, baby chard | $18.00 |
| Jospered confit octopus, caramelised orange,raddichio, shallot, dried salted olives & cannellini beans | $18.00 |
| Potted pork & pistachio rillette, cornichons, apple cider jelly, grissini & croutons | $18.00 |
MAIN CROP
| Buffalo burger - 250G pattie bacon, cheese, bread and butter pickle, lettuce, tomato, relish, aioli | $22.00 |
| -add egg | $2 |
| Chicken or beef snitty – chips, salad or vegetables | $22.00 |
| Add gravy, mushroom or pepper | $2 |
| Beef or chicken bacon parmi, chips, salad or vegetables | $24.00 |
| Sa market fish & chips tartare, lemon, salad or veg | $26.00 |
| Zucchini flower, dill, persian fetta open pie, pistachio baby leaf salad, orange dressing | $24.00 |
| Balinese leather jacket cheek curry, pilau rice, chilli jam & lime | $28.00 |
FROM THE PASTURE
| Saltbush 300g lamb rump, Jerusalem artichoke puree, black lentil, confit baby onions, baby carrots, cavelo nero, pistachio, jus | $30.00 |
| Spiced, boned half chicken, lemon wild rice pilaf, panch phoran roasted vegetables | $28.00 |
| Chef´s cut of steak, polenta chips, truffled porcini butter, green beans, jus | POA |
| Shepherd’s pie floater game pie, parsnip & dutch cream topping, green split pea soup | $30.00 |
TOP DRESSING
| Winter steamed veg olive oil & sea salt | $8.00 |
| Swede, parsnip & brussel gratin | $10.00 |
| VEGANJospered harissa rubbed cauli steak, toasted pistachios, herb salad, preserved lemon, tahini, olive oil dressing & crispy spiced chickpeas (gf) | $24.00 |
FINAL FARE
| Choc-orange layer sponge, orange curd, chocolate shards | $12.00 |
| Baked granny smith risotto apple, cinnamon ice cream, toffee shard | $12.00 |
| Choc honey sundae honey ice cream, chocolate sauce, honey combe | $12.00 |
| Local cheese, house biscotti lavosh, Beerenberg paste, poached pear | $18.00 |
Menu Disclaimer
Nearby Vegetarian restaurants
| Name | Cuisines |
|---|---|
| Uraidla Hotel | Vegetarian, Modern Australian |
| Lost in a Forest | Vegetarian, Australian, Pizza, Vegan |
Popular Menu Items
| Image | Name | Description | Cuisines |
|---|---|---|---|
|
Tomato Risotto | A simple but effective dish of Arborio rice and tomatoes, garlic and basil as the accompanying herb. The rice is cooked in a pan with white wine, seasoning and garlic with the finely chopped tomatoes being added towards the end. A touch of cream and a scattering of basil completes the dish with some parmesan cheese also added towards the end. Plenty of French or Italian bread to wipe your bowl with is a good idea! | Vegetarian |
|
Lasagne Primavera | A delicious vegetarian lasagne usually made with spinach pasta and a selected of sliced vegetables such as eggplant, courgette, tomatoes, mushrooms and onions and covered in a béchamel sauce. Served with garlic bread and salad, this is a lovely dish for non-meat eaters. | Vegetarian |
|
Noodles with Coconut Vegetable Curry | A lovely dish even for meat eaters! Delicate soft cooked noodles are served with a mixture of vegetables steeped in a coconut curry sauce full of herbs and spices. A good selection of vegetables such as potatoes, squash, onions, carrots, peas and green beans all cooked to perfection. Served with flatbreads or chapattis and usually a side tray of dips and yoghurt with cucumber. Tofu can be added if required. | Vegetarian |
|
Mushroom Burger | No bread involved in this burger – the filling is full of vegetables and herbs, and the ‘bun’ is comprised of two large grilled Portobello mushrooms. Quite a lot of garlic is usually included in this dish to give it oodles of flavour. Can be served with chips or salad as an accompaniment, and a selection of dips and sauces. | Vegetarian |
|
Pumpkin and Feta Ravioli | A very popular pasta dish in vegetarian restaurants with delicate but lightly spiced pumpkin and rich feta cheese. The pasta is normally served with either a burnt butter sauce, including garlic, or with a spinach and finely chopped tomato sauce with herbs. A sprinkling of pine nuts usually completes the dish. | Vegetarian |
|
Grilled Vegetables with Dips | A very easy but delicious dish of grilled or chargilled vegetables, cooked with herbs, spices and garlic are served with a selection of dips on a large platter, put in the centre of the table for everyone to enjoy. A selection of eggplant, zucchini, red onions and round squash and turnips would be a usual combination, but also grilled baby corn and capsicum. Plenty of different dips are included as well as yoghurt and sauces. | Vegetarian |
|
Juices | A large selection of fresh juices are normally available, being made at the counter. Varieties of vegetable and fruit, some with the addition of spices. A spicy carrot and tomato juice is fantastic as it will contain ginger and cumin but classics such as fresh berry juice with strawberries, blackberries and blueberries are also very popular | Vegetarian |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Uraidla Hotel | Vegetarian, Modern Australian |
| Lost in a Forest 1203 Greenhill Rd, Uraidla SA 5142, Australia | Vegetarian, Australian, Pizza, Vegan |
| Owl & the Elephant Cafe 1196 Greenhill Rd, Uraidla SA 5142, Australia | Australian, Cafe Food, Health Food |
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Click here to send us an updateOpening Hours
Monday:
11:00AM - 12:00AM
Tuesday:
11:00AM - 12:00AM
Wednesday:
11:00AM - 12:00AM
Thursday:
11:00AM - 12:00AM
Friday:
11:00AM - 12:00AM
Saturday:
11:00AM - 12:00AM
Sunday:
11:00AM - 12:00AM
