Hot salt brisket sandwich with mustard on rye with dill pickled cucumber | $22.00 |
Smoked salmon, pea, asparagus and dill quiche with pea tendril and heirloom beet salad | $21.00 |
Prawn linguini with chili, herb, garlic, heirloom tomatoes and macadamia pesto | $23.00 |
Fig, green bean, prosciutto, Red Hill Granny's Blue goat's cheese and rocket salad | $19.00 |
Selection of classic tea room finger sandwiches | - |