BEEF - Black Brook Angus Picanha, smoked beetroot Kale, quinoa, horseradish G | $37.00 |
TASTE PLATE WITH ALL OF THE ABOVE | $48.00 |
MARKET FISH | M/P |
Grilled broccolini, sauce vierge Black olives, toasted almonds GVN | $8.00 |
BUTTERMILK POACHED PEAR - Beurre noisette, salted caramel Thyme, malt ice cream G | $14.00 |