Venezia Italian Restaurant in Geilston Bay Menu
Starters
| Garlic Flat Bread with extra virgin olive oil, cheese & garlic (Veg) (Sml/Med/Lrg) | $10/$12/$14 |
| Herb Flat Bread with extra virgin olive oil, cheese & herb (Veg) (Sml/Med/Lrg) | $10/$12/$14 |
| Antipasto Platter - prosciutto, pancetta, ham, mild salami, marinated vegetables, black & green olives, pepper dews & cheese with flat bread (For 2 or more) | $22.00 |
| Dips Platter - tomato psto, italian style tzatziki & basil pesto served ciabatta bread (Veg) | $19.00 |
| Bruschetta con Pomodoro - diced tomatoes, red onion & fresh basil on our toasted in-house ciabatta (veg) | $17.00 |
| Bruschetta Salmone - basil pesto, smoked tasmanian atlantic salmon & camembert cheese on our toasted in-house ciabatta | $19.00 |
Classic Pizzas
| Margherita - tomato slices, bocconcini & fresh basil (Reg/Lrg) | $19.00/$23.00 |
| Australian - bacon, onion & egg(Reg/Lrg) | $19.00/$23.00 |
| Hawaiian - ham & pineapple (Reg/Lrg) | $19.00/$23.00 |
| Ham - ham & extra cheese (Reg/Lrg) | $19.00/$23.00 |
| Pepperoni - pepperoni, hungarian salami & capsicum (Reg/Lrg) | $19.00/$23.00 |
| Inferno - pepperoni, capsicum, jalapenos & chili (Reg/Lrg) | $20.00/$24.00 |
| Chicken - chicken, pineapple & bacon (Reg/Lrg) | $20.00/$24.00 |
| Venezia - onion, mushroom, capsicum & bacon (Reg/Lrg) | $19.00/$23.00 |
| Classic - garlic, pepperoni, capsicum, anchovies, olives & oregano (Reg/Lrg) | $20.00/$24.00 |
| Zingara - ham, onions & fresh mushrooms (Reg/Lrg) | $19.00/$23.00 |
| Garlic Prawns - ground garlic & school prawns (Reg/Lrg) | $20.00/$24.00 |
| Seafood - mussels, oysters & school prawns (Reg/Lrg) | $20.00/$24.00 |
| BBQ - bbq sauce, onion, ham & bacon (Reg/Lrg) | $19.00/$23.00 |
| BBQ Chicken - bbq sauce, chicken, onions & bacon (Reg/Lrg) | $20.00/$24.00 |
| BBQ Meats - bbq sauce, ham, bacon, salami & pepperoni (Reg/Lrg) | $20.00/$24.00 |
| Vegetarian - onion, pineapple, mushrooms, capsicum & olive (veg) (Reg/Lrg) | $19.00/$23.00 |
| Con Tutti - the lot - a tuch of all above ingredients (Reg/Lrg) | $26.00/$30.00 |
| ½ & ½ surcharge (available on classic pizzas only) | $2.20 |
| Gluten free pizzas (available in regular size only) | extra $4.00 |
Children's Menu - Pizza
| Plain - tomato & cheese (veg) | $9.00 |
| Ham - ham & extra cheese | $9.00 |
| Hawaiian - ham & pineapple | $9.00 |
| Chicken - chicken, pineapple & bacon | $9.50 |
Children's Menu - Pasta
| Spaghetti Bolognese - our traditional favourite | $9.00 |
| Penne al Crema - small tubes with cream sauce (veg) | $9.00 |
Children's Menu - Other
| Chicken Schnitzel - served with cream mashed potatoes & vegetables | $9.50 |
| Sausage & Salsa - our napoli tomato sauce & creamed mashed potatoes | $9.50 |
Desserts
| Vanilla Bean Panna Cotta with berry compote (gf) | $14.00 |
| Tiramisu - traditional layered sponge with mascarpone, espresso coffee, marsala & amaretto | $12.00 |
| Sticky Date Pudding - our australian favourite & caramel sauce & double cream, (veg) | $11.00 |
| Gelati - choice of lemon, orange or raspberry | $9.50 |
| After Dinner Mint - peppermint choc-chip gelato with a chocolate comb & stick wafers | $9.50 |
| Giandulotto - chocolate ball filled with liquered vanilla gelato & hazelnuts | $9.50 |
| Affogato - vanilla ice cream, espresso coffee & your choice of liqueur (italian liqueurs available: white sambuca, black sambuca, trangelico, grappa & amaretto) | $15.00 |
| Liqueur Coffee - long black espresso with your choice of liqueur topped with vanilla cream | $12.00 |
Gourmet Pizzas
| Antipasto - pancetta, italian sausage, pepperoni, prosciutto, tomato slices & bocconcini (Reg/Lrg) | $23.00/$28.00 |
| Italiana - garlic, pepperoni, sausage, capsicum, anchovies, artichokes, capers & olives (Reg/Lrg) | $23.00/$28.00 |
| Agnello-Lamb - lamb, spinach, semi-dried tomatoes & caramelised onions (Reg/Lrg) | $23.00/$28.00 |
| El Greco - lamb, spinach, kalamata olives, zucchini, artichokes & fetta (Reg/Lrg) | $23.00/$28.00 |
| Mediterranean Lamb - lamb, spinach, pumpkin, red onion & fresh rosemary topped with natural yoghurt (Reg/Lrg) | $23.00/$28.00 |
| Bolognese - our traditional bolognese sauce, onions & mushrooms topped with mozzarella, bolognese & fine grated parmesan cheese (Reg/Lrg) | $23.00/$28.00 |
| King Prawn - garlic, school prawns topped with king prawns (Reg/Lrg) | $23.00/$28.00 |
| Marinara - garlic, mussels, king salmon, calamari, salmon & school prawns (Reg/Lrg) | $23.00/$28.00 |
| Salmone - camembert cheese, smoked salmon, capers & onions (Reg/Lrg) | $23.00/$28.00 |
| Mexicana - tabasco & napoli sauce, pepperoni, mild peppers, jalapenos, onions & chilies (hot) (Reg/Lrg) | $23.00/$28.00 |
| Verdura - spinach, roasted capsicum, artichokes, zucchini, red onions & kalamata olives (veg) (Reg/Lrg) | $23.00/$28.00 |
| Porchetta - meat sauce, pork, pumpkin, crackling & apple salsa (Reg/Lrg) | $23.00/$28.00 |
Pasta
| Penne Carbonara - small pasta tubes, bacon, egg, cream & white wine sauce (Entree/Main) | $18.00/$22.00 |
| Penne al Funghi - small pasta tubes, mushroom, peas, cream & white wine sauce (veg) (Entree/Main) | $18.00/$22.00 |
| Rigatoni Amitriciana - large pasta tubes, napoli sauce, italian sausage, pepperoni, bacon & chillies (Entree/Main) | $20.00/$26.00 |
| Spaghetti Bolognese - our in-house traditional favourite (Entree/Main) | $20.00/$26.00 |
| Spinach & Ricotta Ravioli - pasta pouches with napoli & white wine (veg) (Entree/Main) | $20.00/$26.00 |
| Linguine Pollo - pasta ribbons, chicken, mushrooms, peas, cream & white wine sauce (Entree/Main) | $20.00/$26.00 |
| Linguine Marinara - pasta ribbons, king, scallops, calamari, school prawns, napoli & white wine sauce with black mussels in the shell | $26.00 |
| Gnocchi Bianco - potato dumplings with bolognese sauce (Entree/Main) | $18.00/$22.00 |
| Gnocchi Verde - potato dumplings with spinach & napoli sauce (veg) (Entree/Main) | $18.00/$22.00 |
Risotto
| Garlic Prawns - ground garlic, large prawns & spinach in a napoli & white wine sauce (Entree/Main) | $23.00/$27.00 |
| Spinach & Pumpkin - with caramelised onions in a cream & white wine sauce (veg)(gf) (Entree/Main) | $23.00/$27.00 |
| Salmone - with capers & red onions in a cream & white wine sauce (gf) (Entree/Main) | $23.00/$27.00 |
Pasta from the Oven
| Lasagne - layers of pasta, cheese sauce, napoli sauce & our traditional bolognese sauce served with italian salad | $23.00 |
| Vegetarian Lasagne - layers of pasta, cheese sauce, napoli sauce, pumpkin, spinach, zucchini & mushroom served with italian salad | $23.00 |
| Canneloni - large pasta tubes filled with beef & spinach in a bed of napoli sauce & topped with a cheese sauce served with italian salad | $23.00 |
Mains
| Petto di Pollo - served with cream mashed potato & vegetables (chicken breast) | $28.00 |
| Vino Bianco - chicken breast with a cream & white wine sauce (gf) | $28.00 |
| Al Funghi - chicken breast with mushrooms & a cream & white wine sauce (gf) | $28.00 |
| Peppercorn - chicken breast with peppercorn, cream & white wine sauce (gf) | $28.00 |
| Cacciatori - chicken breast with napoli sauce, capers, roasted capsicum & olives (gf) | $29.00 |
| Cotaletta - crumbed yearling beef or chicken schnitzel served with garlic & rosemary roast potatoes & italian salad | n/a |
| Limone - plain, served with lemon wedges | $22.00 |
| Parmigiana - topped with napoli sauce & grilled cheese | $25.00 |
| Alla Zingara - topped with grilled cheese, napoli sauce, capers, roasted capsicum & olives | $27.00 |
| Alla Bolognese - topped with grilled cheese & our traditional sauce | $27.00 |
Mains - Bistecca (Steak)
| Zoog Eye Fillet - with cream mashed potatoes & vegetables (gf) | $28.00 |
| 200g Eye Fillet - with cream mashed potatoes & vegetables (gf) | $28.00 |
| 400g Eye Fillet - with cream mashed potatoes & vegetables (gf) | $42.00 |
| 350g Prime Scotch Fillet - with creamy flesh fries & italian salad | $29.00 |
| Jugs of sauce | $2.00 |
Mains - Vitello (Veal)
| Scaloppine Bianco - scalopes of veal with a cream & white wine sauce | $29.00 |
| Scaloppine al Funghi - escalopes of veal with fresh mushroom, cream & white wine sauce | $29.00 |
| Scaloppine alla Marsaala - escalopes of veal with marsala & caramelised onion sauce | $32.00 |
| Veal Medallions - crumbed escalopes of veal with a fresh mushroom, cream & white wine sauce creamed mash potatoes, vegetables & a tomato & onion bake | $32.00 |
Mains - Pesce (Seafood)
| Tiger Prawns - pan seared with extra virgin olive oil & garlic, cream & white wine risotto, garlic & rosemary baked potatoes & italian salad (gf) | $29.00 |
Sides
| Verdura (vegetables) - zucchini, carrots, green beans, cauliflower, broccoli & snow peas blanched then lightly tossed in butter (veg) (gf) | $9.00 |
| Salada (italian salad) - mesculin lettuce, tomato, red onions, cucumber, kalamata olives & ricotta with our italian dressing (veg) (gf) | $9.00 |
Cold Drinks - Our Favorites
| Lemon, lime & bitters | $3.90 |
| Square & lemon | $3.90 |
| Raspberry | $3.90 |
Cold Drinks - Coca Cola Products
| Raspberry250ml (coca cola, sprite, lift, fanta & diet coke) | $3.90 |
Cold Drinks - Juices
| 250ml goulburn valley (orange, apple, apple & blackcurrant) | $3.50 |
Cold Drinks - Italian Soda
| 190ml benedetto (orange, blood orange & limone) | $3.50 |
Cold Drinks
| Iced coffee | $9.00 |
| Iced chocolate | $9.00 |
Cold Drinks - Still Waters
| 250ml mt. franklin | $3.90 |
Cold Drinks - Mineral Waters
| S. pellegrino 500ml (imported from italy) | $7.50 |
| S. pellegrino 1L (imported from italy) | $11.50 |
Hot Drinks - Espresso Coffee
| Cappuccino/Latte/Long Black/Flat White/Espresso(short black)/Macchiato(short) | $4.00 |
| Extras: mug/decaffeinated/extra shot | $1.50 |
Hot Drinks - Chocolate / Chai
| Mocha / Hot chocolate / Chai latte | $4.00 |
Hot Drinks - Teas
| English breakfast / Earl grey / Bushells / Peppermint & green tea | $3.90 |
Menu Disclaimer
Nearby Pizza & Pasta restaurants
| Name | Cuisines |
|---|---|
| Venezia Italian Restaurant | Italian, Pizza & Pasta, European |
| Hapka's Pizza House | Pizza & Pasta, Takeaway Food |
Popular Menu Items
| Image | Name | Description | Cuisines |
|---|---|---|---|
|
Calzones | Calzones are ‘folded pizzas’ that contain a variety of fillings, but are based on the most usual pizza toppings. Some are more elaborate than others and can contain any kind of meat, such as minced beef, chicken, ham and also tomatoes, onions, mushrooms, but also spinach, rocket, aubergine and other vegetables. The ‘pizza’ is folded over and sealed to prevent the filling from oozing out. | Pizza & Pasta |
|
Minestrone Soup | The classic and renowned Italian soup, comprising small pasta shapes, a rich chicken stock and finely diced vegetables such as celery, onions, tomatoes, carrots beans and herbs. Created in Ancient Roman times this soup is now served in many different ways, some finely and others much more chunky and hearty. A sprinkling of parmesan and a good basket of bread makes this really filling. | Italian |
|
Pepperoni Pizza | One of the most popular pizzas sold at most pizza shops, The Pepperoni pizza consists of a base of rich tomato sauce with cheese and pepperoni. | Pizza & Pasta |
|
Pizza Margherita | This traditional simple cheese and tomato pizza topped with fresh basils has become popular mainly with children because of its simple topping. It's a good alternative for children that are fussy eaters. | Pizza & Pasta |
|
Lasagne | Lasagne is served in every pizza and pasta restaurant, and varies in how it is made. Some use sheets of ordinary white pasta, while others use the green spinach lasagna sheets. A rich minced beef and tomato sauce is layered along with garlic, herbs and a white béchamel sauce, and topped with mozzarella cheese and grated parmesan. Served with salad and garlic bread | Pizza & Pasta |
|
Spaghetti Carbonara | Carbonara sauce is quite simply a bacon (pancetta) and egg sauce with loads of parmesan cheese. The simple sauce is used on most pastas and can often be found in cafe cabinets in a pasta bake with additional vegetables. | Pizza & Pasta |
|
Napoletana pasta sauce | An amazing vegetarian italian option. Crushed tomato, onion, garlic, basil and parmesan. Sounds simple but bursting with lots of flavour. | Italian |
|
Spaghetti and Meatballs | Traditional Italian dish, with meatballs made of minced pork and beef, herbs and minced onion and garlic, and served in a rich thick tomato based ragu sauce. Can be served sometimes with shredded fresh basil or oregano and shavings of parmesan. As with carbonara, it tends to be served with garlic bread and side salad. | Italian |
|
Osso Buco | A dish invented in Ancient Roman Times and perfected over the years to a more sophisticated Italian meal, consisting of cross-cut veal shanks, braised in red wine, onions, celery and carrots and served with a gremolata on the top (optional). | Italian |
|
Bruschetta | Delicious slices of bread, rubbed with garlic and tomato and seasoned before grilling. Various toppings are served, the most popular being diced tomatoes and red onion with finely chopped garlic and basil. Can also be served with a pesto topping, and sometimes with roasted aubergine and mushrooms. Usually a starter, but can be purchased as a main course. | Italian |
|
Lamb cutlets with garlic and rosemary | Usually on every Italian menu, small trimmed lamb chops or cutlets are served steeped in fresh rosemary and garlic and pan fried or grilled. Served with sauté potatoes and vegetables, it is a hearty plate of food and delicious flavours. Tender pink lamb is enhanced by the earthy rosemary and garlic. | Italian |
|
Pinot Grigio | Classic white Italian wine, normally top of the list in all pizzerias. Very dry white wine with slight fruity overtones, there are normally a few varieties available, including New World grapes. Often used as the ‘house wine’ | Pizza & Pasta |
|
Beer | A variety of Italian beers are available, the most popular being Peroni or Azurro. Served normally in tall frosted glasses, the beer tastes very light but is actually relatively high in alcohol content | Pizza & Pasta |
|
Soave | Another popular wine, this white wine is produced in the Veneto region of Italy, around the city of Verona, home to many Shakespeare plays! It is comparatively dry and was once the ‘in’ drink in the 1970’s but was overtaken by Pinot Grigiot towards the 1980’s | Italian |
|
Peroni | The most popular of beers served in Italian restaurants, it is not the cheapest one around but still sells more than any other. 5% alcohol, a slightly ‘hoppy’ taste but very refreshing when served in iced cold frosted glasses. | Italian |
|
Chianti | In rustic Italian restaurants, you can still see empty bottles of Chianti grouped together and hanging around the bar or ceiling! Old Chianti bottles used to be covered in a basket weave, and often used to house a candle on your table, so that the wax dripped down the outside of the bottle! The wine itself is red and relatively light in comparison to heavier Italian wines such as Barolo. Chianti is produced primarily in the beautiful region of Tuscany, and is eminently drinkable! | Italian |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Venezia Italian Restaurant | Italian, Pizza & Pasta, European |
| Hapka's Pizza House | Pizza & Pasta, Takeaway Food |
Wrong info?
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Click here to send us an updateRestaurant Details
- Location
- Geilston Bay
- Type
- Restaurant
- Service
- Table Service
- Price
- $0-$10
- Phone
- 0362434955
- Fax
- rbe75748@bigpond.net.au
- Address
- 314 East Derwent Hwy, Geilston Bay, TAS, 7015, Australia
- Features
- Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard
- Cuisine
- Italian, Pizza & Pasta, European
- Website
- http://www.venezia.net.au
Venezia Italian Restaurant
Nestled in the Valley of Geiston Bay, with expansive views of parklands to Mount Wellington With three large outdoor dining areas. Dining is relaxed casual with a BYO option (bottled wine only) Supported by an extensive drinks list of good value wines
Opening Hours
The opening hours for Venezia Italian Restaurant are coming soon
