Viet De Lites in South Bank Menu
Lót d? - Entrée
| Cha gio - Crispy Spring Roll (4) - Minced pork mixed with vegetables wrapped in a pastry sheet, served with sweet chilli sauce | $7.90 |
| Cha Gio Chay – Crispy Vegetarian Spring Roll (4) - Fried tofu mixed with vegetables wrapped in a sweet chilli sauce | $7.90 |
| Dau Phu Cuon – Tofu Rice Paper Roll (4) - Fried fresh tofu wrapped in rice paper with lettuce, rice vermicelli, carrot, mint and served with VDL sauce | $9.90 |
| Ga Cuon – Chicken Rice Paper Roll (4) - Steamed chicken wrapped in rice paper with lettuce, rice vermicelli, carrot, mint and served with VDL sauce | $9.90 |
| Bo Cuon* – Beef Rice Paper Roll (4) - Lemongrass-marinated beef wrapped in rice paper with lettuce, rice vermicelli, carrot, mint and served with fish sauce | $9.90 |
| Tom Cuon – Prawn Rice Paper Roll (4) - Cooked prawn wrapped in rice paper with lettuce, rice vermicelli, carrot, mint and served with VDL sauce | $9.90 |
| Ga Sa Te Lui – Chicken Satay Skewers (2) - Tender marinated chicken grilled and served with special VDL satay sauce | $11.90 |
| Cha Ca – Fish Cake* (3) - Minced fish marinated with chilli paste, fried and served with cucumber, sweet chilli sauce | $10.90 |
| Tom Lui – Grilled Prawn Skewers* (2) - Prawns marinated with garlic grilled and served with fresh lettuce | $12.90 |
Salads
| Goi Du Du – Green Papaya Salad* - Shredded green papaya tossed with VDL dressing, topped with crushed roasted peanuts and herbs | $14.90 |
| Goi Ga – Chicken Salad* - Steamed chicken fillet served with fresh mixed salads, mint, VDL dressing, and sided with crispy sesame rice cracker | $17.90 |
| Goi Muc – Crispy Calamari Salad* - Viet de Lites style crispy calamari bedded with fresh mixed salads and chilli | $16.90 |
Soups
| Pho – Beef Rice Noodle Soup* - Rare beef slices with flat rice noodles in Vietnamese beef stock, topped with sliced onions, coriander, shallots, served with side bean sprout, basil, lemon and fresh ch | $13.90 |
| Bun Bo Hue - Spicy Beef Rice Noodle Soup* - Rare beef slices with rice vermicelli in Vietnamese beef stock, topped with sliced onion, coriander, shallots, spicy pates, served with a side bean sprout, | $13.90 |
| Bun Cha Ca –Fish Cake Rice Noodle Soup* - Sliced fried mince fish with rice vermicelli in Vietnamese stock, topped with straw mushroom, coriander, shallot, fried onion, served with side bean sprout, l | $16.90 |
| Canh Chua Ca – Vietnamese Tamarind Fish Soup - Fresh barramundi fillet cooked in VDL special tamarind soup base and bean sprout, taro stalk, tomatoes, garlic and fresh chilli on top | $24.90 |
| Canh Chua Tom – Vietnamese Tamarind Prawns Soup - Fresh prawn cooked in VDL special tamarind soup base and bean sprout, taro stalk, tomatoes, garlic and fresh chilli on top | $24.90 |
Vegetarian
| Rau Xao Dau Hao – Vegetables Stir Fried - Mixed vegetables stir fried with oyster sauce | $14.90 |
| Bi Xao Dua – Coconut Pumpkin - Baked pumpkin topped with coconut cream, garnished with crispy sweet potatoes, and roasted shredded coconut | $17.90 |
| Bun Dau Phu – Crispy Tofu Rice Vermicelli - Fried tofu served with lettuce, cucumber, bean sprout, mint, pickled carrot, roasted peanut and fish sauce | $16.90 |
| Bun Cha Gio Chay - Vegetarian Spring Rolls Rice Vermicelli - Served with lettuce, cucumber, bean sprout, mint, pickled carrot, roasted peanut on top and fish sauce | $16.90 |
| Dau Phu Xao - Tofu Stir Fried Cashew Nut* - Fresh tofu stir fried with seasonal vegetables, topped with roasted cashew nut | $18.90 |
Chicken
| Bun Ga Xao - Grilled chicken Rice Vermicelli* - Served with lettuce, cucumber, bean sprout, mint, pickled carrot, roasted peanut on top and fish sauce | $17.90 |
| Ga Xao Xa Ot - Chicken Lemongrass Chilli Stir Fried - Sliced chicken stir fried with lemongrass, chilli, and vegetables | $21.90 |
| Ga Xao Sa Te - Chicken Satay Stir Fried - Chicken stir fried vegetables and special VDL satay sauce | $21.90 |
| Ga Xao – Chicken Stir Fried - Chicken stir fried with vegetables and egg noodle | $23.90 |
| Ga Xao – Chicken Stir Fried - Chicken stir fried with vegetables and rice noodle | $23.90 |
| Ca Ri Ga – Chicken Coconut Curry - Chicken cooked in translucent coconut cream curry and vegetables | $21.90 |
Duck
| Vit Xao Hung Que – Basil Duck Stir Fried - Marinated Duck breast stir fried with mixed vegetables and basil | $24.90 |
| Ca Ri Vit – Duck Curry - Vietnamese style curry with baby eggplant and duck breast | $24.90 |
| Beef - Bun Bo Xao - Lemongrass Beef Rice Vermicelli | $16.90 |
| Bo Xao – Spicy Beef Stir Fried with vegetables - Beef stir fried with vegetables and egg noodle | $25.90 |
| Bo Xao* – Spicy Beef Stir Fried with vegetables - Beef stir fried with vegetables and rice noodle | $25.90 |
| Bo Hung Que – Stir Fried Beef with Basil - Spice marinated beef stir fried with shallot, capsicum, basil and roasted peanut on top | $22.90 |
| Bo Luc Lac – Spicy Cube Steak Stir Fried - Cubed rare beef eye fillet stir fried, served with fresh lettuce onion and French dressing | $25.90 |
Pork
| Bun Cha Gio - Spring Rolls Rice Vermicelli - Served with lettuce, cucumber, bean sprout, mint, pickled carrot, roasted peanut on top and fish sauce | $16.90 |
| Bun Thit Nuong - Grilled Pork Rice Vermicelli - Served with lettuce, cucumber, bean sprout, mint, pickled carrot, roasted peanut on top and fish sauce | $17.90 |
| Suon Heo Nuong – Grilled Tender Pork - Marinated pork loin grilled on top of steamed bok choy | $21.90 |
| Mi Quang – Quang Noodle - The sautéed pork and prawn, wide yellow turmeric noodle served with bean sprouts, mint, spring onion, coriander and top with roasted peanuts and sesame rice crackers | $21.90 |
Fish
| Ca Kho To – Braised Fish Clay Pot - Marinated cubed fish braised with homemade sauce, best served with steamed rice | $24.90 |
| Ca Hoi Tuong Gung – Soy Glazed Salmon - Grilled salmon served with mashed sweet potatoes, bok choy and glazed with special VDL sauce | $26.90 |
| Ca Hoi Hanh Gung – Ginger and Shallot Salmon Stir Fried - Steam Salmon stir fried with ginger and shallot sauce | $26.90 |
Seafood
| Bun Tom Xao – Grilled Prawn Rice Vermicelli - Served with cucumber, bean sprout, mint, pickled carrot, roasted peanut on top and fish sauce | $17.90 |
| Muc Xa Ot - Lemongrass Chilli Calamari - Calamari stir fried with lemongrass, chilli and vegetables | $23.90 |
| Ca Ri Tom – King Prawn Coconut Curry - Fresh prawns cooked in coconut cream curry and vegetables | $25.90 |
| Tom Kho To – Braised Prawn Clay Pot - King Prawn and fried tofu braised in mixture of homemade fish sauce | $25.90 |
| Do Bien Xao – Seafood Stir Fried - Prawns, scallops and calamari stir fried with seasonal vegetables and egg noodle | $28.90 |
| Do Bien Xao – Seafood Stir Fried - Prawns, scallops and calamari stir fried with seasonal vegetables and rice noodle | $28.90 |
| Tom Rang Me – Jumbo Prawn with Tamarind Sauce - Crispy jumbo prawns with special Tamarind sauce served on a bed of fresh lettuce | $27.90 |
| Cua Rang Me – Soft Shell Crab Tamarind Chilli - Crispy soft shell crabs with special tamarind chilli sauce served on a bed of fresh lettuce | $28.90 |
Rice
| Com Chien Thap Cam – Combination Fried Rice - Vietnamese style fried rice with prawns, chicken, egg and vegetables | $15.90 |
| Com Chien Chay – Vegetables Fried Rice - Vietnamese style fried rice with tofu, egg and vegetables | $15.90 |
| Com Tam Suong Trung - Grilled Pork and Egg Broken Rice - Steam broken rice served with grilled marinated pork and fried egg, homemade fish sauce and vegetable | $16.90 |
| Side Dishes - (Steam Rice / Egg Noodle / Rice Noodle) | $2.50 |
Dessert
| Kem Chien – Deep Fried Ice Cream - Deep fried vanilla ice cream coated with shredded coconut and roasted peanuts, served with your choice of chocolate or caramel topping | $7.90 |
| Com Nep Than – Black Rice Pudding - Black glutinous rice served with coconut ice cream and seasonal fruits | $12.90 |
| Che 3 Mau – 3 Colour Drink - Mung bean, red bean and jelly served with coconut milk and ice | $4.90 |
Menu Disclaimer
Nearby Vietnamese restaurants
| Name | Cuisines |
|---|---|
| Viet De Lites | Vietnamese, Asian |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Ole Spanish Restaurant & Bar (sample menu)
| Chocoalte Caliente con Churros thick hot chocolate, Spanish donuts | $25.00 p/p |
| GAMBAS A LA PLANCHA Grilled Queensland prawns, shaved fennel, mojo verde GF | $15.00 |
| TAPAS Y PAELLA FIESTA - ON ARRIVAL: Aceitunas marinated Spanish olives GF / TAPAS: Pulpo con Chorizo grilled octopus, chickpea purée, chorizo, chilli vinaigrette, GF / PAELLA: (Your choice of 2) Pael | $55.00 p/p |
| CORDERO Slow cooked lamb shoulder, seasonal vegetables, goat’s cheese, charred lemon, lamb gravy GF | $56.00 |
| SALMÓN ASADO CON AGRODULCE Cured and roasted salmon, glazed beetroot, pickled cucumber, horseradish cream GF | $25.00 |
| CALAMARES Crisp calamari w/ citrus salt and alioli | $15.00 |
| Tostada vegetariana grilled haloumi, zucchini bread, poached eggs, tomato compote | $14.00 |
| TOMATE Heirloom tomato salad, Spanish onion, curd, Pedro Ximénez vinegar V GF | $13.00 |
| Clean Here for the full menu for Ole Spanish Restaurant & Bar |
Stokehouse (sample)
| Spanner crab, cucumber jelly, heirloom tomatoes, croutons, fennel crème fraîche | $30.00 |
| Roasted hasselback potato, creme friache, fried shallots | $10.00 |
| Ultimate Chocolate Martini – Absolut Vanilla vodka, Baileys, Frangelico, white & dark chocolate liqueur, milk chocolate swirl | n/a |
| Fresh oysters | $3.50/each |
| Vanilla bean panna cotta, fresh berries, pistachio, mulled wine, raspberry sorbet | $20.00 |
| Roast lamb rump, spiced carrot puree, dates, capers, celery slaw | $40.00 |
| The Bombe – frozen white chocolate parfait, strawberry sorbet, toasted meringue | $22.00 |
| Seared Paroo kangaroo salad, figs, ricotta salata, ale reduction, puffed rice | $26.00 |
| Clean Here for the full menu for Stokehouse |
The Sangria Bar (sample)
| ACEITUNAS FRITAS Deep fried crumbed olives stuff ed w/ goats cheese V | $9.00 |
| ALMENDRAS ESPECIADAS Spiced almonds V GF | $5.00 |
| ALITAS DE POLLO Spicy chicken wings w/ red pepper alioli | $13.00 |
| FIESTA MENU No.2 - ON ARRIVAL: Aceitunas marinated Spanish olives GF / TAPAS: Setas sautéed swiss brown mushrooms, Pedro Ximenez shallots, Mahon cheese V / RACIONES: Pescado a la Plancha pan fried bar | $45.00 p/p |
| JAMÓN IBERICO Pata negra, Iberian ham, rich and nutty (40 gr) | $18.00 |
| - ADD TAPAS: Pan y Aceite de Oliva sourdough bread with Olé extra virgin olive oil | $2.00 p/p |
| TORTILLA ESPAÑOLA Potato and onion tortilla w/ bread V | $12.00 |
| VERDURAS ASADAS Roast seasonal vegetables, goat’s cheese, chickpeas, sweet mustard dressing GF V | $12.00 |
| Clean Here for the full menu for The Sangria Bar |
Popular Menu Items
| Image | Name | Description | Cuisines |
|---|---|---|---|
|
5-Spice Chicken Noodle Salad | If you like salad and you love chicken then you have to try this dish. The chicken is coated in a mixture of spices including Chinese 5-Spices, grilled and sliced and placed on top of the salad. A cross between a noodle bowl and a salad, there are a multitude of flavours and textures using soy, ginger, lime and coriander to season the salad of matchstick carrots, noodles, peanuts and usually, whatever the chef decides to put in there! Really delicious. | Vietnamese |
|
Muc Chien Gion | If you like squid, this is the dish to try. Tiny baby squid are deep fried in a special coating (the recipe is never disclosed) and served with a clean tasting spice salt, pepper and lime dip. | Vietnamese |
|
Lemongrass Chicken | It's so simple yet so delicious! Lemongrass Chicken is a fabulous dish used in soups, served with rice or packed into Banh Mi. In the markets you mayfind it on sticks to be dunked into a fresh sauce, a satay or a Nuoc Cham. The zingy lemongrass makes a lovely fresh sauce for the chicken. This is a great dish for children who might not like the spicy foods of Asian cuisines. Some Vietnamese restaurants will serve the chicken schnitzel style with the sauce on top, others fried the chicken in slices. | Vietnamese |
|
Pho | This forms part of the staple Vietnamese diet and is served in most vietnamese restaurants in Australia. Comprising a salty broth with fresh rice noodles, chicken or beef, thai basil and vegetables, it is usually served in huge steaming bowls and accompanied by a hot and spicy sauce. Mixed Pho has become more popular recently, with the main part of the dish comprising both meat and seafood. | Vietnamese |
|
Cha-Ca | Originating from Hanoi in Vietnam, this dish comprises of small morsels of coated deep fried fish, which are served sizzling and coated with garlic, ginger, turmeric and other spices. It is usually brought to the table in a large hot pan for all to share, with side dishes of green beans and spring onions and a selection of dips. | Vietnamese |
|
Banh Xeo | Crispy crepes or pancakes filled with succulent and tender pork, shrimp, beansprouts and herbs are served piping hot and you are encouraged to eat them like a local by cutting them into manageable pieces and rolling them up in lettuce leaves or rice paper – dip them into the selection of dips provided by the chef such as sweet chilli or a honey and soy, but the chef will usually spring a surprise on you with his secret combination! | Vietnamese |
|
Mango Lassi | Served in most Asian restaurants, it is probably a ‘signature smoothie’ type of drink. Fresh mangoes with yoghurt and light spices poured over ice – absolutely delicious and refreshing to the palate and takes away any heat from spicy food still burning your tongue! | Asian |
|
Coffee | Vietnamese coffee has a distinct taste to it and it quite often strong but sweet. Served as a filter with cup underneath, there are many versions to the taste. | Vietnamese |
|
Coconut Cocktail | A lavish presentation, normally served in half a coconut shell with decoration of umbrellas and fruit. Various spirits are served but all with a coconut milk base and some with grated coconut flesh as well. | Vietnamese |
|
Lotus Tea | Green tea is marinated with fresh lotus leaves so that the aroma infuses into the whole drink. Vietnamese people believe that this has very health beneficial properties. Very refreshing. | Vietnamese |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Cafe Lagoona's | Cafes |
| Brumby's GO! | Bakery |
| Dot Espresso | Cafes |
| River Canteen | Modern Australian, European |
| Moore Park Kiosk | Takeaway Food |
| Ole Spanish Restaurant & Bar | Spanish, European |
| The Burrito Bar | |
| Siam South Bank | Modern Australian, French |
Wrong info?
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Click here to send us an updateRestaurant Details
- Location
- South Bank
- Type
- Restaurant
- Service
- Table Service
- Price
- $20-$30
- Phone
- 0738448979
- Fax
- vietdelites@yahoo.com.au
- Address
- Shop 4, Little Stanley St, Little Stanley St, South Bank, QLD, 4101, Australia
- Features
- Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard, Bankcard
- Cuisine
- Vietnamese, Asian
- Website
- http://www.vietdelites.com.au
Opening Hours
The opening hours for Viet De Lites are coming soon
