|
Sesame Prawn Toast (3 pcs)
Prawn paste spread over crisp toast, topped with sesame seeds.Served with sweet chilli sauce |
$6.00 |
|
Fresh Rice Paper Rolls (GF) (2 pcs)
Clear rice paper rolls filled with prawn & chicken, delicate steamed noodle, herbs & lettuce. Served with peanut sauce |
$6.00 |
|
Crisp Spring Rolls (4 pcs)
Crisp golden spring rolls filled with pork mince. served with sweet chilli sauce |
$8.00 |
|
Spicy Chicken on skewers (2 pcs)
Barbequed chicken filleton skewers marinated in herbs & garlic |
$8.00 |
|
Wicked Winglets (GF)
Boneless chicken wing filled with pork stuffing, deep fried til crisp. served with sweet chilli sauce |
$9.00 |
|
BBQ Chilli Quails (1 quail)
Five spiced barbequed tender quails. served with salad & lemon quarter |
$10.00 |
|
Viet L'Amour Tasting Platter
Can't decide ? Enjoy a colourful tasting platter of chef selections: 2 Spicy Chicken on Skewers, 2 Sesame Prawn Toasts, wicked winglets, 4 Spring Rolls |
$25.00 |
|
Wicked Wonton soup (GF)
Minced pork steamed in delicate pastry, swimming in clear chicken broth with lettuce & BBQ pork |
$6.00 |
|
Creamy Corn Soup (GF)
Creamy sweet corn puree cooked with diced chicken fillet, finished off with swirls of egg whites |
$6.00 |
| A light & healthy aromatic soup to share between patrons, filled with vegetables in a seductive blend of chicken broth, served in a flaming coal centred steam boat to keep your soup simmering hot ( serves 2-4 guest) | |
|
Combination (GF)
Consist of chicken, king prawns, calamari & fish cakes |
$38.00 |
|
Seafood (GF)
Consist of king prawns, calamari, scallop, mussels, seafood stick and fish cakes |
$42.00 |
|
Pho- Bolicious
Regarded as the soul of our nation for complex flavours of a heavenly beef broth, served with flat rice noodles & slice beef fillet, accompanied by fresh garden herbs. Simply unPHOgettable!! |
$15.00 |
|
Rice Noodle Soup
Hearty & Clean traditional chicken broth accompanied with chicken, King prawns, calamari & fish cakes |
$15.00 |
| Egg Noodle Soup | |
| - Aromatic chicken broth enriched with refreshing flavours, served with bean sprouts | $15.00 |
| - Bok choy and your choice of savoury | $15.00 |
| - Wicked wonton | $15.00 |
| - Combination ( king prawns, calamari, chicken & BBQ Pork) | $15.00 |
|
Vermicelli Noodle Salad
A healthy way to enjoy noodle and definitely an attack on the senses with delicate steamed noodles, an abundance of fresh garden herbs, enhanced with authentic fish sauce dressing with your choice of savoury |
|
| - Crackling pork belly | $15.00 |
| - Wok tossed braised steak | $15.00 |
| - Crisp spring rolls | $15.00 |
| - Karate pork chops | $15.00 |
| - Combination | $17.00 |
|
Rice Dishes
Fragrant jasmine rice served with side garnish of salad & fish sauce dressing |
|
| - Karate Pork Chops | $15.00 |
| - Crackling pork belly | $15.00 |
| - Crispy marinated chicken | $15.00 |
| - Combination ( karate pork chops, crackling pork belly & fried egg) | $17.00 |
| - Combination stir fry | $17.00 |
| Making your own rice paper rolls is a 'hands on' affair requiring a little crativity & patience. Dished up with choice of elegant filling alternatives: | |
| - Fresh seasonal garden herbs | |
| - Steamed vermicelli noodles | |
| - Dipping sauce & rice paper | |
|
Flame Grilled Pork balls (10 pcs)
marinated pork minced, grilled til golden brown |
$20.00 |
| Flame Grilled Prawn Paste on Sugarcane (3 pcs) | $20.00 |
|
Sizzling sirloin in soy
Tender slices of sirloin marinated in garlic, soya & lemongrass, wok tossed with lettuce & smoked onions, served on a sizzling platter |
$20.00 |
|
Authentic Vietnamese Salad (GF)
A mountain of crisp, colourful, tasty & filling salads tossed in authentic chilli & lime vinaigrette, topped with crushed nuts & golden shallots |
|
| - Chicken | $17.00 |
| - Beef | $17.00 |
| - King Prawns | $19.00 |
| - Combination (chicken & Prawns) | $20.00 |
|
Roast Duck Salad
Tender roast duck tossed with a mountain of crisp & colourful salad of sliced celery, shredded carrots, cabbage, crisp bean sprouts in a tangy lime vinaigrette, topped with crushed nuts & golden shallots |
$20.00 |
|
Crispy Marinated Chicken
Tender maryland fillet marinate in soy, deep fried til crisp, served with a tangy side salad & sweet chilli sauce |
$17.00 |
|
Satay Chicken (GF option available)
Tender roast duck tossed with a mountain of crisp & colourful salad of siliced celery, shredded carrots, cabbage, crisp bean sprouts in a tangy lime vinaigrette, topped with crushed nuts & golden shallots |
$17.00 |
|
Five Spiced Chargrilled chicken
Chicken Maryland infused in sautéed chilli bean, herbs & spices, chargrilled til golden brown, topped with roasted nuts |
$17.00 |
|
Chilli Chicken Lemongrass (GF)
Tender chicken fillet prepared in mild chilli, juicy capsicum, shallots & onion wedges folded in a tasty lemongrass paste, topped with crushed nuts & fresh chilli |
$17.00 |
|
Sizzling Chicken in Peppercorns
Sliced chicken with smoky onions, capsicum and celery leaves cooked in aromatic spicy peppercorn sauce, served on a sizzling platter |
$17.00 |
|
Chicken in Creamed Coconut (GF)
Sliced fillets of chicken cooked in creamy coconut milk with smokey onion wedges & lemongrass, topped with basil, crushed nuts and fresh chilli |
$17.00 |
|
Hearty Chicken Coconut Curry
Delicate chicken simmered in a zuthentic curry paste, slow cooked in rich coconut milk to perfection, topped with holy basil, roasted nuts and chilli |
$19.00 |
|
Duck L'Orange
Specially prepared bone-less crisp roast duck. served on a bed of shredded salad with orange & ginger glaze sauce |
$20.00 |
|
Duck in Brandy & Garlic
Juicy & tender de-boned roast duck drizzled with oozing brandy & garlic sauce |
$20.00 |
|
Sizzling Duck in Soy & Cabernet
Tender duck fillet served on a sizzling platter with oozing soy & cabernet sauce, tossed with juicy capsicum, baby corn & smoked onions |
$20.00 |
|
Vietnamese steak Carpaccio (GF)
wafer thin slices of rare beef blanched in citrus, mixed with refreshing combination of herbs topped with chopped nuts and crisp shallots |
$17.00 |
|
Steak in Creamed Coconut (GF)
Sliced fillets of steak cooked in creamy coconut milk with onion wedges & lemongrass, topped with basil, crushed nuts and fresh chilli |
$17.00 |
|
Sizzling Steak in Peppercorns
Sliced steak with smoky onions, capsicum and celery leaves cooked in aromatic spicy peppercorn sauce, served on a sizzling platter |
$17.00 |
|
Red Curry Steak (GF)
Sliced steak with smokey onions, capsicum and celery leaves cooked in aromatic spicy peppercorn sauce, served on a sizzling platter |
$17.00 |
|
Shaken Steak in Soy
Shaken fillet mignon steak lightlywok tossed with butter, pounded garlic & soy, topped with smoked onions, roasted sesame seeds, served with tangy side salad |
$19.00 |
|
Drunken Sizzling Steak
Juicy filletsteak served on a sizzling platter enriched in soy & cabernet glaze, tossed with sweet capsicum, baby corn & smoked onions |
$19.00 |
|
Karate Chops
Chargrilled tender honey glazed pork cutlets infused in lemongrass aromas, chopped to bite size pieces & served with side salad |
$19.00 |
|
Crackling Pork belly (GF)
Traditional pork belly embellished in garlic & soy marinate, slow roasted til skin is crisp & golden, chopped to bite size pieces,served with garden herbs and dressing |
$20.00 |
|
Salt & Pepper: (GF)
A traditional favourite that packs a punch with infused spices, Simply Irresistable!! |
|
| - Calamari | $19.00 |
| - King Prawns | $20.00 |
| - Combination (calamari & king prawns) | $23.00 |
|
Sizzling Chilli & Garlic :(GF)
Cooked in a balance of garlic & sweet chilli glaze, finished with a dash of sherry, served on sizzling platter with smoked onion |
|
| - Calamari | $19.00 |
| - King Prawns | $20.00 |
| - Combination (calamari, king prawns & scallops ) | $23.00 |
|
Spicy Greens & Bok Choy
Cooked in pepper & sweet soy tossed with onion wedges & shallots, served on delicate steamed bok choy |
|
| - Calamari | $19.00 |
| - King Prawns | $20.00 |
| - Combination (calamari, king, prawns ,scallops & mussels ) | $23.00 |
|
Drunken Seafood in Ginger & Shallots : (GF)
Wok tossed with seasonal mixed vegetables simmered in chardonnay, embellished in fresh ginger & shallots |
|
| - Calamari | $19.00 |
| - King Prawns | $20.00 |
| - Combination (calamari, king, prawns ,scallops & mussels ) | $23.00 |
|
Exotic Chilli Basil
Enriched in chilli herbs & spices cooked with mixed vegetables and aromatic basil leaves |
|
| - Calamari | $19.00 |
| - King Prawns | $20.00 |
| - Combination (calamari, king, prawns ,scallops & mussels ) | $23.00 |
|
Lobster in White Wine (GF)
Lobster tails lightly dusted and flash fried, wok tossed with selected mixed vegetables, simmered in chardonnay, infused in flavours of ginger & shallots, generously topped with cracked pepper, chives & scallions |
POA |
|
Combination Hot Pot With Roasted Cashew
Mixture of chicken, BBQ pork steak, king prawns & calamari wok tossed with seasonal vegetables and golden roasted cashew nuts in rich chilli bean sauce |
$20.00 |
|
Seafood Hot Pot (GF)
Selected seafood mix of calamari, king prawns, scallops & mussels wok tossed with seasonal vegetables embellished in rich oyster & garlic sauce |
$23.00 |
|
Seasonal Mixed Vegetables
Wok tossed seasonal mix of colourful vegetables in oyster & garlic sauce |
$15.00 |
|
Asian Greens in Ginger & Soy
Assorted fresh greens poured with fragrant ginger & soy |
$15.00 |
|
Steamed Chinese Brocolli in Oyster & Garlic
Tasty oyster & garlic sauce drizzled over a bed of steamed leafy chinese brocolli |
$15.00 |
|
Wok Tossed Bok Choy in Garlic
Selected baby bok choy tossed in a flaming wok in aromatic creamy garlic sauce |
$15.00 |
| Fragrant Steamed Rice | |
| - Per serve | $2.00 |
|
Royal Fried Rice
Classic fried rice with chinese sausage, BBQ pork, peas, bean sprouts, egg & shrimps |
$12.00 |
|
Traditional Rice in Hot Pot
Traditional pork belly embellished in garlic & soy marinate, slow roasted til skin is crisp & golden, chopped to bite size pieces,served with garden herbs and dressing |
|
| - Serves 2-4 guests (S) | $18.00 |
| - Serves 4-6 guests (L) | $24.00 |
|
Soft Egg Noodles
Delicate yellow noodles served with sautéed seasonal vegetables, chicken, steak, calamari and king prawns in tasty oyster & garlic sauce |
$18.00 |
|
Hokkien Noodles
Hokkien noodles wok tossed with classic asian greens, combined with chicken and king prawns in a smoky BBQ sauce |
$18.00 |
|
Buddha Rolls (2 pcs) (GF)
Fresh rice paper rolls filled with crisp lettuce, mint leaves & delicate steamed noodles served with peanut sauce |
$5.00 |
|
Vegetarian Spring Rolls (2 pcs)
Combination of taro, shredded carrots, glass noodles, spring onion & wood ear mushroom served with sweet chilli sauce |
$5.00 |
|
Vegetarian Salad
A mountain of crisp, colourful, tasty & filling salads tossed in authentic chilli & lime vinaigrette, topped with crushed nuts & golden shallots |
$16.00 |
|
Salt & Peppered Bean Curd
Lightly coated, tossed with chopped spring onion, cut chilli, fried shallots and exotic spices, served on a bed of white crispy noodles |
$18.00 |
|
Bean Curd in Coconut Cream
Shredded bean curd sautéed in creamy coconut milk with selected vegetables, topped with fresh basil leaves, crushed nuts & fresh chilli |
$16.00 |
|
Bean Curd in Chilli Lemongrass
Shredded bean curd cooked in flavours of ground chilli & lemongrass, tossed with seasonal vegetables, topped with rushed nuts & fresh chilli |
$16.00 |
|
Vegetarian Hokkien Noodles
Shredded bean curd & veggies tossed with delicate hokkien noodles in a smoky BBQ sauce |
$16.00 |
|
vegetarian Fried Rice(GF)
Classic fried rice with baby corn, peas, shredded carrpts & bean sprouts |
$12.00 |
| At Viet L'amour, we advocate the Vietnamese tradition of shared dining. Our banquets are specially designed with balanced flavours enhancing the positive aspect of dining out for all occasions | |
| Table For Two | $75.00 |
| - Wicked wonton soup fresh rice paper rolls | |
| - Authentic chicken salad sizzling steak in peppercorns salt & pepper calamari steamed jasmine rice | |
| - Tea or coffee | |
| Per Guest (minimum of 4) | $35.00 |
| - Creamy corn soup | |
| - Flame grilled pork balls | |
| - Sizzling steak in peppercorns combination hot pot with cashews five spiced chargrilled chicken royal fried rice | |
| - Dessert of the day | |
| Per Guest (minimum of 4) | $40.00 |
| - Combination Steam Boat | |
| - BBQ chilli quails | |
| - Authentic beef salad salt n pepper calamari sizzling duck in soy & cabernet traditional rice in hot pot | |
| - Dessert of the day | |
| Per Guest (minimum of 6) | $52.00 |
| - Seafood steam boat | |
| - Viet L'amour tasting platter | |
| - King prawn salad salt n peppered seafood lobster in white wine Duck L' Orange traditional rice in hot pot | |
| - Dessert of the day |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Viet L'Amour | Vietnamese, Asian |
Below you'll find samples from menus of places nearby.
| CALABRESE - Cacciatore sausage, roast capsicum, olives, spanish onion, garlic & chilli in a rich tomato sauce | $20.90 |
| DIP TRIO Home made dips served with fresh baked pita bread | $18.90 |
| THE LOT - Cheese, ham, salami, bacon, onion, pineapple, roast capsicum, mushroom, olives & anchovies | $18.90 / $22.90 / $26.90 |
| LAMB SALAD - gf Chargrilled lamb backstraps served on a bed of mixed greens with tomato, kalamata olives, cucumber, spanish onion & fetta cheese in a mint yoghurt dressing | $25.90 |
| PASTA penne or spaghetti topped with bolognese or napolitana sauce | $8.90 |
| MARINARA - Pan-fried prawns, clams, squid, fish pieces, scallops & mussels with fresh tomato, garlic, parsley & chilli in a olive oil & rich tomato sauce | $25.90 |
| MEAT LOVERS - Cheese, ham, salami, bacon & pepperoni | $16.90 / $20.90 / $24.90 |
| Clean Here for the full menu for Caffe Cena |
| Fried boneless chicken with plum sauce | $14.50 |
| Fried fish fillet combination | $13.90 |
| Braised chicken with bean sprouts | $11.90 |
| Steamed rice with curried dishes extra | $1.50 |
| Ham & chicken roll with sweet & sour sauce | $11.90 |
| Crab meat shark's fin soup | $9.90 |
| Extra large special fried rice | $9.50 |
| Beef szechuan style (hot) | $13.90 |
| Clean Here for the full menu for Shanghai Palace Restaurant |
| Seafood Plate with battered hake, lemon pepper calamari, coconut crumbed prawns, chips & garlic & lemon aioli. | $21.90 |
| Chicken Burger Lemon & thyme marinated chicken breast on a scotch bap with rocket, bacon, grilled pineapple & basil aioli | $15.90 |
| Reepham Fried Chicken Spicy coated chicken tenderloins served with steak fries & garlic aioli | $17.90 |
| Beer Battered Hake Fillets Served with chips, house made tartar sauce & fresh lemon wedges. | $15.90 |
| SCHNITZELS | - |
| Nipper Meal Chicken Nuggets, small chips includes a ‘Goulburn Valley’ Fruity Drink | $8.90 |
| Garlic & Parmesan Bread | $4.00 |
| Beef Burger House made beef burger with pickled shallots, bacon, fried egg, tomato, lettuce, cheese & a tangy tomato relish | $15.90 |
| Clean Here for the full menu for Reepham Hotel |
| Add a house salad or garden vegetables to your lunch special | $3 |
| Chocolate Budino - Warm chocolate pudding with rich chocolate sauce and macadamia ice cream. | $9 |
| Seasoned Steak House Chips - With our secret salt and lemon lime aioli. | $8 |
| Gourmet Lamb Burger - Garlic & rosemary lamb fillet pieces grilled with caramelized onions, Danish fetta, sliced tomato, salad greens, tzatziki in a brioche bun. Served with seasoned chips. | $18 |
| Crumbed Chicken Tenderloins - with seasoned chips and kids salad. | $10 |
| Pork Belly - Slow cooked served with a chilli plum glaze on a salad of carrot, mixed leaf, pickled cucumber ribbons | $25 |
| Mill Steak Sanger - Fresh ciabatta loaf, grilled scotch fillet pieces with crispy bacon, caramelized onions, tomato relish, cheese, salad greens and garlic aioli. Served with seasoned chips. | $19 |
| Half Schnitzel (Chicken or Beef) - With seasoned chips and your choice of sauce | $9.90 |
| Clean Here for the full menu for Windmill Hotel |
| Cheesy Garlic Bread - Oven baked Garlic Bread loaf topped with mozzarella cheese | N/A |
| Veggie - Diced tomato, pineapple, capsicum, onion, mushroom, oregano, garlic oil, mozzarella, tomato sauce | N/A |
| Chicken Deluxe - Roasted chicken, red capsicum, onion, oregano, mozzarrella, tomato sauce | N/A |
| Ham & Cheese - 1 Pizza Mia, 1 small Garlic Bread and a 375mL Drink. Perfect for lunch! | N/A |
| Cheese Mia - Blend of mozzarella & cheddar cheese, on a medium 9 inch Perfecto base | N/A |
| Lasagne - Layers of beef, rich red tomato sauce, pasta & bechamel sauce, topped with cheese - perfect for one | N/A |
| Hot 'n' Spicy Beef - Beef, hot jalapenos, onion, diced tomato, mozzarella, tomato sauce | N/A |
| Garlic Bread - Oven baked Garlic Bread loaf. | N/A |
| Clean Here for the full menu for Pizza Hut Delivery |
| Name | Cuisines |
|---|---|
| Caffe Cena | Italian |
| Viet L'Amour | Vietnamese, Asian |
| Shanghai Palace Restaurant | Chinese |
| Reepham Hotel | Pub Food |
| Cafe Komodo | Modern Australian, Cafes |
| Cafe Di Roma | Italian |
| Windmill Hotel | Pub Food |
| Khim Thai Restaurant | Asian, Thai |
Notice wrong information? Help us keep everything about Viet L’Amour up to date.
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Sunday 5–10pm
Monday Closed
Tuesday 5–10pm
Wednesday 5–10pm
Thursday 11am–2:30pm, 5–10pm
Friday 11am–2:30pm, 5–10pm
