Veg Samosa (2 pcs) - Delightful pastries filled with potatoes, peas and ground spices | $4.00 |
Onion Bhaji (2 pcs) - Deep fried fritters of sliced onion in a chickpea flour batter | $4.00 |
Mix Veg Pakora (4 pcs) - Assorted vegetables deep fried in a gram flour batter | $4.00 |
Samosa Chaat - Crushed samosa with yoghurt, chickpeas and tamarind sauce | $8.00 |
Chicken Tikka (4 pcs) - Boneless chicken marinated in yogurt & mild spices, baked in the tandoor | $7.50 |
Fish Amritsari (4 pcs) - A blast from Amritsar - fish marinated, dipped in our special batter and deep fried | $7.50 |
Warm Tikka Salad - Garden salad topped with chunky pieces of chicken tikka | $8.00 |
Tandoori Chicken (half) - Chicken marinated in yoghurt, mixed herbs and spices, baked in the tandoor | $9.50 |
Butter Chicken - Boneless chicken baked in the tandoor then simmered in a creamy, cashew nut based tomato sauce | $12.50 |
Chicken Tikka Masala - Boneless chicken simmered in a spicy tomato, onion and capsicum sauce | $13.00 |
Chicken Chettinad - A spicy chicken specialty from South India | $12.50 |
Chilli Chicken Dry - Deep fried chicken in exotic spices with capsicum and onions | $12.50 |
Chicken Nilgiri Korma - A Nilgiri specialty of chicken in a rich sauce with a hint of mint and coriander | $12.50 |
Mango Chicken - Chicken cooked in a mango flavoured creamy, cashew nut based sauce | $12.50 |
Lamb Rogan Josh - A Kashmir style of lamb pieces cooked with spices, herbs and yoghurt | $13.00 |
Lamb Nilgiri - Lamb cooked with mint and coriander and a variety of spices | $13.00 |
Lamb Shank Masala - Slow cooked lamb shanks with bones in a chef's special masala | $13.50 |
Palak Gosht - Lamb cooked in a spinach based sauce, finished with cream | $13.00 |
Goat Curry - Goat meat with bones cooked with onion, tomato and garam masala | $13.00 |
Beef Vindaloo - Tender pieces of beef cooked in a chilli, tomato & tamarind based sauce | $13.00 |
Beef Madras - A Madras style beef with traditional spices & curry leaves | $13.00 |
Beef Korma - Cubes of beef cooked with cashew nut based gravy finished with cream | $13.00 |
Beef Coconut Fry - Beef stir fried with spices & coconut | $13.00 |
Fish Malabari - A delight from the Malabar coast | $13.50 |
Vino's Special Prawn Curry - Prawns cooked with chef's own blend of spices, onion, tomato, cashew nuts and cream | $14.00 |
Mixed Vegetable Curry - Assorted vegetables tossed with an onion and tomato sauce | $9.00 |
Paneer Makhani - Diced cottage cheese cooked in a rich tomato sauce, finished with cream | $9.50 |
Palak Paneer - Spinach & cottage cheese | $9.50 |
Kabuli Channa Masala - Chickpeas cooked with onion, tomato, ginger, garlic & aromatic spices | $9.50 |
Dal Tadka - Lentils cooked with assorted vegetables | $9.00 |
Malai Methi Mattar - Peas cooked with cream and dry fenugreek leaves | $9.00 |
Gobi Manchurian - Crispy cauliflower florets cooked in a delicious sauce | $9.00 |
Navarattan Korma - Assorted vegetables simmered in a sauce rich with cream and cashew nuts | $9.50 |
Idly (3 pcs) - Steamed dumplings made from rice and lentils | $8.00 |
Chilli Idly - Fried spiced idly with vegetables in a tangy sauce | $8.50 |
Vada (3 pcs) - Deep fried urud dal dumplings - similar to a savoury doughnut | $8.00 |
Plain Dosa - Crisp pancake made from rice and lentils | $9.00 |
Masala Dosa - Dosa with potato filling | $10.00 |
Uttappam - A thicker version of plain dosa, with your choice of onion or tomato cooked in the pancake | $10.00 |
Mysore Masala Dosa - A Mysore speciality with the chef's special twist | $11.00 |
Rava Masala Dosa - A dosa with the addition of semolina | $13.00 |
Paper Masala Dosa - Extra thin, extra crispy, paper like dosa | $11.00 |
Plain Naan | $2.00 |
Garlic Naan | $2.50 |
Butter Naan | $2.00 |
Cheese Naan | $3.00 |
Kashmiri Naan | $3.00 |
Potato Naan | $3.00 |
Garlic Cheese Naan | $3.50 |
Tandoori Roti | $2.00 |
Kerala Paratha | $3.00 |
Pulao Rice | $3.00 |
Steamed Rice | $2.50 |
Chicken Biryani - Marinated chicken cooked with delicately balanced spices and rice | $11.00 |
Raita | $3.00 |
Mint Chutney | $1.50 |
Mango Chutney | $1.50 |
Pappadum (3 pcs) | $1.00 |
Menu Disclaimer
Name | Cuisines |
---|---|
Vino Indian Dhaba | Asian, Indian |
Nizams Indian Curry Bar | Asian, Indian |
Top Shopz Curry Corner | Indian, Deli |
Indian Masala | Indian |
Gandhi Indian Cafe Pty Ltd | Cafes, Indian |
Below you'll find samples from menus of places nearby.
Chicken and Sweet Corn Soup | $4.20 |
Satay beef | $11.50 |
Combination Soup | $5.00 |
King prawn cutlets (4 per serve) | $6.20 |
Spare ribs Peking sauce (hot) | $11.50 |
Large vegetables fried rice | $6.50 |
Chicken chow mein | $12.00 |
Mongoliarfillet steak (mild hot) | $14.50 |
Clean Here for the full menu for Cathay Court Chinese Restaurant |
Spicy Chicken on Skewers (2) | $6 |
Vegetarian Fried Rice - Timely vegetarian classic founded on bean sprouts, baby corn, peas,carrots & eggs | $10 |
Sizzling Chilli Garlic with - Balance sweet chilli paste & with chopped garlic,touch of sherry,served on bed of onions & celery - Squid/ King Prawns / Combination (Squid , Prawns, Scallops & Mussels) | $17/ $18 / $20 |
Wonton Soup | $6 |
Grilled Quail in Authentic Herbs (1) | $9 |
Authentic Vietanamese Salad - Combining a colourful mix of crispy shredded vegetables in tangy dressing adding pizzazz with your choice of Chicken/ Beef/ King Prawns/ Combination (Chicken & Prawns) | $15/ $15 /$18 / $19 |
Crispy Flounder in Exotic Spice - Lightly coated to give that crispy skin crunch, is tossed with spring onions, garlic, capsicum, chopped chilli and flavoured spice. | $23 |
Vietnam Sunrise Lotus Root Salad - King prawns combined with the lotus root, celery, carrots, mint leaves, coriander, lightly dressed & topped with crushed nuts & fresh cut chillies. | $18 |
Clean Here for the full menu for Vietnam Sunrise |
CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano | n/a |
HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano | n/a |
HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes | n/a |
HAM & CHEESE - Smoked leg ham & mozzarella | n/a |
VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce | n/a |
SUPREME - Pepperoni, rasher bacon, capsicum, ground beef, Italian sausage, mushroom, pineapple, mozzarella & oregano | n/a |
GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce | n/a |
DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge | n/a |
Clean Here for the full menu for Domino's Pizza |
Prawn Salad | each $7.90 |
Small Fry | $5.00 / $8.00 / $14.70 |
Spoiler for Spoiler for 1 - 1 Butterfish, 2 Calamari, 2 Prawns, 2 Scallops Chips & Tartare Sauce | $10.50 |
Crew Pack for 2 - 12 prawns / 12 lemon pepper or crumbed calamari / 1 medium coleslaw / 1.25L ‘Coca-Cola’ / 1 large chips / spicy lemon sauce & tartare sauce | $24.90 |
Potato Salad - Small / Medium / Large | $2.90 / $3.90 / $5.90 |
Fishettes & Calamari | $10.30 / $20.60 / $30.90 |
Three-in-one | $10.90 / $21.80 / $32.70 |
Clean Here for the full menu for Barnacle Bill |
Name | Cuisines |
---|---|
Cathay Court Chinese Restaurant | Asian, Chinese |
Vino Indian Dhaba | Asian, Indian |
Viet Thai Restaurant | Vietnamese, Thai |
Airport Road Deli | Delicatessens |
Afrique Aussie Sport | |
Nizams Indian Curry Bar | Asian, Indian |
Vietnam Sunrise | Vietnamese, Asian |
La Romana | European |
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Click here to send us an updateThe Vino’s Restaurant is a family own business, dedicated entirely in bringing out fresh, authentic and classic Indian dishes.
The opening hours for Vino Indian Dhaba are coming soon