Tibetan Chicken Chasha – Boneless Chicken sautéed with freshly grounded Tibetan spices, crushed red pepper, turmeric & fresh coriander to make a luscious creamy curry.
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$18.50
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Ala-godamba - Crepe wrapped savoury potato & peas served with tamarind sauce
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$7.95
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Kashmiri / PeshwarI Naan Filled with a blend of assorted dried fruits & nuts
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$5.50
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Gulab Jamoon - An Indian sweet - Soft dumplings of special milk products & cheese. Served with ice cream, rose water & honey syrup. Regarded as the richest & most delicious of Indian desserts
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$8.50
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BANQUET 2 (For multiples of two sharing) As per Banquet 1, but with an additional Meat Curry of your choice (Beef, Lamb or Chicken) (Excludes Seafood)
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Per Person $38.00
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