Currently there is no menu available for Viva Thai Restaurant in Balmain. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Balmain below.
| Name | Cuisines |
|---|---|
| Pomegranate Thai | Asian, Thai |
| Newstar Takeaway | Vietnamese, Asian |
| Blue Ginger Restaurant | Asian |
| Le Bich Vietnamese Restaurant | Vietnamese, Asian |
| Wokflavour | Asian |
Below you'll find samples from menus of places nearby.
| Barramundi (with Chips/with Salad) | $13.90/$14.90 |
| Grilled Salmon with Steamed Vegetables & Kumar Chips | $18.00 |
| Deep Sea Perch (with Chips/with Salad) | $13.90/$14.90 |
| A - 1 adult fish & chips, 2 kids fish & chips | $19.90 |
| Ocean - 1 crumbed fish, 2 fish cocktails, 2 calamari rings, 1 prawn cutlet, 1 crab claw & chips | $12.95 |
| Dim Sims (Fried, 4 per serve) | $6.00 |
| Vegetarian Spring Roll, Pineapple Fritters | $1.80/each |
| Fish & Chips (Battered, Grilled or Crumbed) | $5.90 |
| Clean Here for the full menu for Balmain Blu |
| 'Set Ba' - Haemul-pajeon, Kun-mhan-du, Ya-ssam, Mabasa pork ribs, Haemul-Nurungji-tang, Steamed white rice, Roasted Green Tea | $55.00/person |
| Potato croquette - 2 pieces | $7.00 |
| Jae-yook - stir-fried spicy pork belly | $19.00 |
| Bok-gye-tang - sticky rice, dates stuffed baby chicken soup with baby abalones & vegetables | $34.00 |
| Chadol salad - beef briskets with garlic-chives, bean-sprouts, coriander drizzled with sesame based dressing | $21.00 |
| Ya-ssam - 4 x mixed vegetables & pear wrapped in pickled raddish, drizzled with mabasa wasabo dressing | $14.00 |
| Mabasa-samgyeop - slow cooked pork belly, soaked in red wine & traditional soy-honey Korean marinade, served with ssamjang (Korean chilli bean-paste) | $29.00 |
| Jjim-mhan-dun - 4 x pork & vegetable steamed dumplings | $14.00 |
| Clean Here for the full menu for Mabasa |
| Greek salad | $9 |
| Magharita | $16 |
| Braised lamb & rosemary pie | $24 |
| Grain fed sirloin | $27 |
| El Dickos | $21 |
| Mushroom & Parmesan Aracini Balls | $12 |
| Pumpkin ravioli | $19 |
| Mixed leaf salad | $6 |
| Clean Here for the full menu for Dicks Hotel |
| Xanfaina de verduras - eggplant, zucchini, red capsicum slow cooked in tomato & wine | $10.50 |
| Queso Manchego Curado - Spanish Manchego cheese 12 months cured w/ quince paste | $11.50 |
| Cazuela de conejo agridulce a la Catalana - Catalan sweet & sour rabbit, pine nuts, raisins and tomato | $16.00 |
| Garbanzos con chorizo - chickpeas sauteed w/ chorizo, tomato & parsley | $11.50 |
| Pollo con Chillindron de verduras y picada - chicken in Chillindron sauce of vegetable, wine & almond picada | $12.50 |
| Spanish green olive bread - wood fire bread w/ Spanish green olive paste | $3.50 |
| Patatas Bravas de Barcelona - potatoes w/ Barcelona style hot & spicy sauce | $9.50 |
| Seafood Paella for 2 - king prawns, scampi, calamari, vongole, tiger prawns & mussels | $64.00 |
| Clean Here for the full menu for La Sangria Tapas |
| Chinese greens with garlic oyster sauce | $13 |
| Steamed broccoli with house chilli jam | $14 |
| Salad of crispy braised pork belly with green papaya mint kaffir lime leaves fried shallots chilli & lime dressing ( Blue Ginger favourite ) | $18 |
| Steamed dumpling of prawns with shiitake mushrooms & water chestnuts ( 5 ) | $16 |
| Panang curry of free range chicken breast fillets with chilli kaffir lime leaves & Thai basil | $27 |
| Crispy braised pork belly stir fried with house chilli sambal eggplant & beans | $26 |
| Fried eggplant stuffed with prawns & pork served with garlic soy sauce ( Blue Ginger favourite ) | $16 |
| Stir fried Angus beef fillets with eggplant & chilli black beans | $27 |
| Clean Here for the full menu for Blue Ginger Restaurant |
| Name | Cuisines |
|---|---|
| Balmain Blu | Cafes, Seafood |
| Cafe Berlin | Cafes |
| Mabasa | Korean, Thai |
| Fundamental Food Fresh Restaurant | Seafood |
| Cafe 2041 | Cafes |
| Dicks Hotel | Modern Australian, Pub Food |
| La Sangria Tapas | Spanish, European |
| Pomegranate Thai | Asian, Thai |
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