Mongolian Fillet Steak | N/A |
Szechuan King Pr | N/A |
Beef and Plum Sauce | N/A |
King Pr and Plum Sce | N/A |
Honey Chilli Beef | N/A |
Kids' ice cream | $3.00 |
Seasonal vegetables & olive oil | $6.00 |
Oysters; natural or Kilpatrick | $4.00 ea |
Wedges, sour cream & sweet chilli sauce | $9.00 |
Chocolate brownie, salted caramel sauce, vanilla ice cream | $10.00 |
Fish masala - Seasonal fish fillets cooked with fresh tomatoes and authentic indian spices | $25.00 |
Prawn korma - Prawn cooked in rich and creamy cashew nuts sauce | $25.00 |
Beef vindaloo (hot) - Diced boneless beef ina highly spiced tang / hot sauce | $22.00 |
Kadai paneer - Paneer cubes cooked with fresh ground spices and sauted with chunks of onions, tomatoes and capsicums | $20.00 |
Jeera rice basmati - Steamed basmati rice flavoured with cumin, onions, cloves and bay leaves | $6.50 |
Diane (extra) | $1.00 |
Fillet Mignon 250gm | $36.00 |
Garlic or Chilli Prawns - 14 prawns pan-fried in creamy sauce with jasmine rice | $28.00 |
Grilled Fish of the Day - on mashed potato, saute Asian style vegetable drizzled with lemon butter sauce (Please ask our friendly wait staff or check special board for fish and price) | MP |
Battered Fish and Chips - beer battered fish on chips with tartare sauce and lemon | $22.50 |
MEATLOVERS - BBQ base, grilled chorizo, sliced prosciutto, balsamic onions, three cheese mix | $20.00 |
BURGER - Albies beef pattie, fried onion, cheddar cheese, fresh salad, tomato chutney, sesame seed bun. | $15.50 |
BEER BATTERED CHIPS - SML / LG | $5.00 / $7.00 |
Prawns - (Sml/Lrg) Creamy saffron, leek and white wine sauce, jasmine rice. [g] | $20.00 / $32.00 |
•SALAD BAR | $5.00 |
Crab Meat Sweet Corn Soup | $6.00 |
Curry Lamb | $14.30 |
Braised Scallops with Garlic Sauce | $19.00 |
Braised Scallops with Vegetables | $19.00 |
Braised King Prawn with Curry Sauce | $17.80 |
The Works (Small / Large / Family) - ham, Pepperoni, mushroom, onion, capsicum, fresh tomato,pineapple,, bacon, prawns, olives and anchovies | $19.00 / $27.00 / $30.00 |
Supreme (Small / Large / Family) - Ham, Pepperoni, capsicum, onion, fresh tomato, mushrooms, pineapple and bacon | $17.50 / $23.50 / $26.00 |
Chef's Special (Small / Large / Family) - Ham, pepperoni, capsicum, onion, fresh tomato and bacon | $14.00 / $20.00 / $24.00 |
Satay Chicken (Small / Large / Family) - Satay sauce, chicken, onion, tomato, capsicum , jalapenos | $14.00 / $20.00 / $24.00 |
1.25 Litre Soft Drink | $4.50 |
Chicken omlette | $16.50 |
Chicken breast with plum sauce | $16.50 |
Stir fried chicken with blackbean sauce | $16.50 |
King prawns or scallops with satay sauce | $20.50 |
Szechwan beef | $16.50 |
Plain Omelette | $10.00 |
Fried Rice (Small / Large) | $6.50/$8.00 |
Sweet & Sour Fried King Prawn | $20.00 |
Vegetarian Spring Rolls (4) | $5.30 |
Combination Mee Goreng (Spicy) | $12.00 |
Prawn chip | $3.00 |
Pud lardner (Vegetables, tofu) - thick rice noodle stir fry with thick thai styles sauce with veg and bean sprout (Take Away/Lunch/Dinner) | $11.50/$13.50/$13.50 |
Noodle soup (Lamb, seafood, duck, combination) (Take Away/Lunch/Dinner) | $12.50/$13.50/$15.50 |
Stir fry glass noodle (Vegetables, tofu) - glass noodle stir fry with thai styles sauce, egg and bean sprout (Take Away/Lunch/Dinner) | $11.50/$13.50/$13.50 |
Bowl of steamed rice (Lunch/Dinner) | $2.00 |
Chicken with Young Corn | $14.50 |
Satay Combination | $16.50 |
Fried Pork with Plum Sauce | $14.50 |
Stir-Fry Hokkien Noodles with Seafood | $19.50 |
Chilli Beef, Chicken or Pork | $9.50 |
Kaeng Phed (Red Curry) - Spicy red curry paste in coconut milk with vegetables | N/A |
Phad Khing (Stir Fry Ginger) - Stir fried meat or seafood with ginger, onions, mushrooms and oyster sauce | N/A |
Som Turn (Papaya Salad) Seasonal - A Thai favourite. Spicy papaya with dry shrimps, peanuts, tomatoes, chilli and lemon juice | $13.90 |
Phad Nuah Num Mun Hoy (Stir Fry Beef) - Stir fried beef, onions and vegetables with oyster sauce | $16.90 |
Vipa's Chilli Fish - Deep fried fish with Vipa's special chilli sauce | $17.90 |
Beer battered fish 'n' chips | $13 |
Lamb Rack - With Sticky Balsamic Fig Jam,Crispy Parsnip,Garlic Mash,Seasonal Vegetables,And Rosemary Jus | $33 |
Creamy mash potato | $5 |
Garlic Turkish Bread | $5 |
All meals served as entrée (or with mains if you desrie) for childrenunder and come with complementry drink | N/A |
Warm Moroccan chicken quinoa salad - Chicken breast marinated in Moroccan spices served with fresh quinoa salad and drizzled with balsamic glaze and vinaigrette | $22 |
Lamb burger - with aioli, tomato, lettuce and cheese (optional) | $22 |
Upgrade - to Beef and Reef (prawns) with garlic sauce | $45 |
Vanilla ice-cream - topped with either chocolate, strawberry or caramel sauce and wafer biscuits | $8, Child’s option $5 |
Seafood of the day - please see our special board for the seafood special | $MP |
Shoga Yaki | $10.50 |
Kani Roll (inside out) | 10 pieces: $10.00 |
Vegetable Tempura | $12.00 |
Tempura | $15.00 |
Combination Fried Rice (Small / Large) | $9.00/$10.00 |
Small Prawns Omelette | $18.90 |
Sweet & Sour Seafood | $19.50 |
Chilli Fish | $17.90 |
Garlic Scallops | $21.90 |
Sweet Chilli | $2.50 |
Chilli Calamari (Mild, Med or Hot) (served with rice or chips) | $26.80 |
Ginger, Soy, Shallot Sauce | $4.00 |
Chilli Prawns (Mild, Med or Hot) (served with rice or chips) | $29.80 |
Scallops Grilled with Ginger, Soy Shallot (3 / 4 / 6) | $13.50/$18.00/$27.00 |
Beef with Hokkien Noodle | $13.50 |
Seafood Mai Fun | $17.50 |
Fried Duck Peking Sauce | $14.00 |
Chicken Kway Teow (wet or dry) | $13.50 |
Combination with Hokkien Noodle | $13.50 |
Grigliata di Pesce - Serves 2 - Mixed seafood platter with John Dori, prawns, mussels, calamari fritti, grilled calamari, served with chips and salad | $80.00 |
Tiramisu - Traditional home made tiramisu | $10.00 |
Agnelotti Spinach and Ricotta | N/A |
The Works | $25.00 |
John Dori alla Mugnaia and Prawns - Pan fried with white wine, lemon and butter topped with prawns. Served with rice and vegies | $28.00 |
Chilli Scallops | $22.00 |
Chicken & Mushroom Soup | $5.00 |
Satay Squid | $14.50 |
Prawn Cutlets (5 pieces) | $7.50 |
Fish with Black Bean Sauce - served with special fried rice or steamed rice | $9.00 |
Fillet steak chinese style sizzling | $17.90 |
Sweet and sour pork | $13.00 |
Braised beef oyster sauce | $13.50 |
Braised king prawn chow mein | $17.90 |
Swan lake assorted | N/A |
STEAK BURGER | $11.40 |
HAMBURGER | $10.60 |
CHOCOLATE BAVARIAN | $7.20 |
BBQ, CHILLI, TOMATO, SATAY, MAYO, SOUR CREAM, GARLIC, SWEET CHILLI AND MUSTARD. | N/A |
Chicken & Mushroom Soup | $4.20 |
Sliced Pork & Peking Sauce | $13.80 |
Honey King Prawns | $18.70 |
Fried Lemon Chicken | $13.80 |
Chicken Omelette | $12.00 |
Prawn Katsu | $12.90 |
Salmon Scallop Roll | $19.90 |
Pork Shoyaki | $17.50 |
Black pepper steak slices | $21.00 |
Chicken with Cashews | $16.00 |
Spare Ribs with plum sauce | $16.00 |
Peking style spare ribs | $16.00 |
Prawn Fritters | $13.00 |