Scallops & Black Bean | N/A |
King Pr and Mushrooms | N/A |
Chilli Sauce | N/A |
Special Fried Rice | N/A |
Curry Squid | N/A |
Dukkah-crusted lamb chops, harissa yoghurt, grilled paw paw, spinach salad | $26.00 |
House-baked pie of the day (see specials) | N/A |
Kids' ice cream | $3.00 |
Soup of the day (see specials) | N/A |
Sticky date pudding & fig ice cream | $10.00 |
Beef saag - Tender cubes of beef cooked with spinach and flavoured with fresh spices | $22.00 |
Fish masala - Seasonal fish fillets cooked with fresh tomatoes and authentic indian spices | $25.00 |
Coconut fish - Seasonal fish lightly spiced and cooked in a coconut cream sauce | $25.00 |
Gulab jamun - Warm indian dumpings in syrup served with vanilla icecream | $6.50 |
Daal tarka - Yellow lentls with spices sauted in onions ginger , garlic and tomatoes | $16.00 |
Mushroom (extra) | $1.00 |
Battered Fish and Chips - beer battered fish on chips with tartare sauce and lemon | $22.50 |
Ice Cream Toppings - choose from strawberry, chocolate, caramel or banana | n/a |
Pork Rib Eye 250gm | $29.00 |
Fillet Mignon 250gm | $36.00 |
• Chocolate + walnut brownie served with vanilla icecream and chocolate sauce. | $9.00 |
SALAD BAR | $14.50 |
Parmigiana - Crumbed chicken breast, Albies’ tomato salsa, grilled cheese. Chips or potato | $26.00 |
TOASTED GARLIC CIABATTA[g] | $6.50 |
Pie - Beef braised in Guinness, mash potato, puff pastry. Chips or potato | $28.00 |
Braised King Prawn with Curry Sauce | $17.80 |
Satay Beef | $13.80 |
Curry Combination | $14.30 |
Sweet and Sour Scallops (Deep fried or Braised) | $19.00 |
Curry Lamb | $14.30 |
Cans | $3.00 |
Water | $3.00 |
2 Litre Soft Drink | $5.50 |
Garlic Prawn (Small / Large / Family) - Garlic Sauce, Prawn, onion , capsicum | $14.00 / $20.00 / $24.00 |
Combination soup | $6.50 |
King prawns or scallops with Blackbean sauce | $20.50 |
Szechwan chicken | $16.50 |
Green jade meringue | $7.00 |
Chicken and asparagus | $6.50 |
Szechuan Style Bean Curd | $12.50 |
Combination with Cashew Nuts or Almond | $11.00 |
Boneless Lemon Chicken (Fried) | $15.00 |
Beef with Cashew or Almond | $15.00 |
Beef Fried Rice | $10.00 |
Peppercorn (Lamb, seafood, duck, combination) (Take Away/Lunch/Dinner) | $20.50/$15.50/$25.50 |
Bowl of steamed rice (Lunch/Dinner) | $2.00 |
Rice paper roll vegetables (3) (Sat only) | $8.50 |
Pud lardner (Chicken, beef, pork) - thick rice noodle stir fry with thick thai styles sauce with veg and bean sprout (Take Away/Lunch/Dinner) | $13.50/$15.50/$15.50 |
Red curry (Chicken, beef, pork) - thai red curry with bamboo shoots, baby corn, basil leaves and coconut milk (Take Away/Lunch/Dinner) | $18.50/$13.50/$22.50 |
Seafood with Almonds or Cashew Nuts | $19.50 |
Boxing Chicken (4) | $6.00 |
Sweet and Sour Combination | $16.50 |
Seafood Bean Curd Soup | $7.00 |
Sweet and Sour Scallops | $26.00 |
Vipa's Chilli Fish - Deep fried fish with Vipa's special chilli sauce | $17.90 |
Phad Phong Kari (Fried Seafood in Curry Powder) - Stir fried king prawns or mixed seafood with onions, celery, egg and roast chilli paste | N/A |
Kaeng Phed (Red Curry) - Spicy red curry paste in coconut milk with vegetables | N/A |
Tom Yum Kung (Spicy Sour Prawn Soup) - Famous Thai hot and sour soup with fish sauce, lemon juice and hot chilli | $10.50 |
Kao Soew (Steamed Rice) | $3.00 |
Chicken Parma - Served With Fries And Salad | $26 |
Portuguesechicken - Grilled Chicken Thigh On The Bone Served With Fries And Salad | $30 |
Prawn And Chorizo Skewers - With Crisp Salad And Piri Piri Suace | $18 |
Lamb Rack - With Sticky Balsamic Fig Jam,Crispy Parsnip,Garlic Mash,Seasonal Vegetables,And Rosemary Jus | $33 |
Buffalo Wings - Tossed In A Sticky Bbq Sauce Topped With Toasted Sesameseeds | $15 |
Chips with aioli | $12 |
Fish and Chips - Hake coated in a light homemade beer batter with homemade tartare | $24, Child’s option $12 |
Tenderridge 300gm Sirloin Steak - cooked to your liking, with mushroom or pepper sauce | $35 |
Lamb Shanks - Lamb shanks slow cooked and served with creamy mash potato | $25 |
Chicken Parmigana - homemade chicken breast schnitzel topped with Napolitano sauce and cheese | $27, Child’s option $12 |
Gyoza | $8.00 |
Karaage | $8.00 |
Shoga Yaki | $10.50 |
Shoyu Ramen | $10.00 |
Katsu Curry | $14.00 |
Sweet & Sour Chicken | $16.90 |
Garlic Scallops | $21.90 |
Black Bean Seafood | $19.50 |
Curry Masamam Beef | $16.90 |
Black Bean Fish | $17.90 |
Thai Style Sauce | $4.50 |
Whole Crispy Reef Fish for One (served with rice or chips and Asian sauce) | MP |
Natural with lemon (4 / 6 / 12) | $14.00/$21.00/$42.00 |
Chilli Blue Swimmer Crab (served with rice or chips) | $42.50 |
Salad - Green | $11.80 |
Curry King Prawn (Red) | $17.50 |
Sambal Beef | $13.50 |
Fried Wanton (10) | $6.00 |
Satay Chicken | $13.50 |
Crispy Skin Chicken | $14.00 |
Lemon Pepper John Dori - Grilled with lemon pepper. Served with vegies and fresh lemon | $23.00 |
Penne | N/A |
Al Pollo - Sliced chicken breast, white wine, cream and mushrooms | $20.00 |
Meat Lovers | $25.00 |
Veal Parmigiana - Crumbed veal topped with cheese and tomato served with vegies | $22.00 |
Chicken & Asparagus Soup | $5.00 |
Combination Omelette | $13.50 |
Special Fried Rice with Chicken | $10.00 |
Satay Beef | $13.50 |
Short Soup | $5.00 |
Hot & sour soup | $5.90 |
Rainbow steak with fine delicocies | $17.90 |
Crab meat omelette | $16.50 |
Chicken omelette | $13.00 |
BURGERS COME STANDARD WITH ONION (RAW OR FRIED), BACON, LETTUCE, TOMATO, CHEESE, EGG & YOUR CHOICE OF SAUCE. | - |
2x FAMILY PIZZAS | $39.60 |
CHICKEN | $15.50 |
NACHOS | $9.50 |
Prawn Cutlets (4 per serve) | $6.80 |
Garlic Chicken or Beef | $14.30 |
Boxing Chicken (4 per serve) | $5.80 |
Satay Vegetables | $10.70 |
Seafood Chili | $18.70 |
Ikayaki | $13.90 |
Tobiko Roll | $13.50 |
Chicken Karaage | $8.90 |
Aburi Tasting Plate | $16.90 |
Philly Roll | $15.90 |
Chicken Choe mein | $16.00 |
Sweet & Sour king prawns | $21.00 |
Beef with black bean sauce | $15.00 |
Black pepper steak slices | $21.00 |
Sambal beef | $17.00 |