Asian restaurant and takeaway menus in Wallan
Noodle boxNoodles, Stir Fry, Dinner, Lunch, Snacks, Open Monday - Friday, Open Saturdays, Open Sundays, Owner Operated, Beef, Lamb, Pork
Torng Bai Thai Sample Menu
| COCONUT RICE (PER HEAD) | $3.50 |
| GREEN CURRY Distinctive Thai curry in green curry paste with coconut milk capsicum, zucchini, pumpkin, green bean & Thai basil | - |
| PUD KLING (GINGER) Stir-fried with capsicum, onion, baby corn, mushroom & ginger sauce | - |
| FISHCAKE (4 PER SERVE) Finely chopped fish marinated with red curry, green bean & kaffer leaf, then deep fried & served with sweet & sour sauce | $6.90 |
| PRAWN | $14.90 |
Wallan Chinese Take Away Sample Menu
| Deep Fried Wonton | $5.50 |
| Deep Fried Scallop Fritter | $7.00 |
| Seafood Combination | $17.50 |
| Crispy Fried Noodles | $2.00 |
| Scallops with Garlic & Ginger | $17.50 |