Currently there is no menu available for Wangs Kitchen Restaurant in Bateau Bay. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Bateau Bay below.
Below you'll find samples from menus of places nearby.
Yum Pla Tod Deep fried fish fillet, served with salad based and dressed with lemon juice and herbs. | $16.50 |
Chicken Wings (6pcs) Thai style deep fried marinated chicken wings served with homemade sweet chili sauce. | $7.00 |
Curry Puffs (veg 4 pcs) Deep fried homemade pastry stuffed with mixed vegetables. Served with sweet and sour sauce. | $7.00 |
Homok Talay (prawn/seafood) - Combination seafood/prawn stir fried with curry sauce, vegetables and coconut cream | - |
Garlic - Stir fried vegetables with garlic and pepper and coconut cream - No Chili | - |
Yum Pla Muk Squid mixed with salad, dressed with chili pastes & lemon juice and garnished with lemon leaves. | $16.50 |
Prawn | $13.50 |
Chicken / Beef / Pork | $12.50 |
Clean Here for the full menu for Star Light Thai |
Crispy Noodle | $2.00 |
Honey Scallops | $16.50 |
Fortune Cookie (each) | $0.50 |
Prawn Toast (4) | $6.00 |
Combination in Curry Sauce | $16.00 |
Deep Fried Calamari in Spicy Salt | $14.50 |
Braised Pork Fillets in Garlic Sauce | $15.00 |
Combination Rice Noodles | $16.00 |
Clean Here for the full menu for Golden Leaves Chinese Restaurant |
All served with a soft drink and bowl of ice-cream for dessert | - |
Crostini Formaggio Toasted Italian foccaccia with fresh birds eye chilli and mozzarella cheese | $4.95 |
Crostini Di Ali A mixture of all breads | $12.95 |
Cioppono - Fresh and hearty seafood mornay simmering with king prawns, fresh blue swimmer crab, black mussels, fish, balmain bug, king scallop, baby squid and tender baby octopus finished with | $34.95 |
Insalata Sardinia (V) - Fresh salad of mixed lettuce and baby herbs, roasted capsicum, sundried tomatoes, black olives, marinated artichokes, basil, red onion and grilled haloumi cheese | $9.95 |
Penne Pomadoro (V) Or Penne Boscaioli Or Spaghetti Bolognaise | $14.95 |
Crostini Brushetta Toasted Italian foccaccia topped with vine ripened tomatoes, garlic, basil and crumbled feta cheese | $6.95 |
Tagliatelle Al Pollo Tagliatelle pasta mixed with a fresh cooked sauce of pan fried chicken fillets, mushrooms, onion, garlic and thyme cream | $18.95 |
Clean Here for the full menu for Pordella Italian Restaurant |
Garlic Prawn (with chili, spinach & basil pesto) | $18.00 |
Mashed Potatoes | $5.00 |
Tasmanian Beef T-Bone Steak 300g | $25.00 |
Garden Salad (with tomato, cucumber, capsicum & house vinaigrette) - add grilled chicken $5 | $10.00 |
Hot Beverages (coffee & tea available from Irish Bar) | n/a |
Salt & Pepper Squid (with sweet chili sauce) | $15.00 |
Battered Fish (with crispy coated steakhouse chips) | $8.00 |
Margherita (with tomato, bocconcini cheese & basil) | $13.00 |
Clean Here for the full menu for Baskin Robbins |
Lemon pepper calamari Calamari rings dusted with lemon pepper and fried until golden. Served with seasoned chips, salad and a zesty tartare sauce. | N/A |
Potato wedges Crispy potato wedges lightly seasoned and served with sweet chilli sauce and sour cream. | N/A |
Club nachos Crunchy corn chips with melted cheese, mild spiced tomato salsa, light sour cream and guacamole. | N/A |
Smoked salmon | N/A |
Mushroom, feta & spinach omelette A three-egg omelette made with sautéed mushrooms, baby spinach and cheese. Served with roasted tomato and toasted ciabatta. | N/A |
Sautéed mushrooms | N/A |
Seasoned chips to share | N/A |
Eggs, tomato & toast Fresh cage-free eggs cooked your way with roasted tomato and toasted ciabatta. | N/A |
Clean Here for the full menu for Coffee Club The |
Name | Cuisines |
---|---|
Star Light Thai | Asian, Thai |
Bruce's Ozzie Pizza & Ribs | Steak, Takeaway Food |
Golden Leaves Chinese Restaurant | Chinese |
Byth's Bateau Bay Fish Shop | Fish & Chips, Seafood |
Cresthaven Takeaway & Deli | |
Amillys Cafe | Italian, Cafes, European |
Not Just Cakes | Bakery, Desert |
Bateau Bay Hotel-Motel | European |
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