Marco Polo - Grilled chicken, BBQ sauce, red onions, red capsicum and cheese on thick cut white bread | $10.50 |
Mango, Guava & Lychee | $6.00 |
Lemon Pepper Squid - Pineapple cut squid pieces coated in lemon pepper flour served with chips, salad and homemade tartare sauce | $15.50 |
Eggs Benedict w/ Baby Spinach & Garlic Mushrooms (V) - Toasted Turkish bread, poached eggs, hollandaise sauce, grilled tomato and hash browns | $14.50 |
Club Sandwich - Sliced turkey breast, bacon rasher, fried egg, lettuce, tomato, cranberry sauce and homemade mayonnaise on a 2 tiered toasted sandwich served with a side of beer battered chips | $16.00 |
DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce | n/a |
DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge | n/a |
TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce | n/a |
CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano | n/a |
HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes | n/a |