| ChaGio - Ching Rolls - Crunchy Spring Rolls (6) + Fresh Crisp Lettuce + Viet herbs + Nuoc Cham | $9.00 |
| GoiCuon - Paper Rolls Silky Rice Paper + Choice of Filling + Lettuce + Mixed Herbs + Vermicelli + Choice of Dipping Sauces. | $3.50 ea / $10.00 (3pc) |
| GoiCuon - FILLINGS: TomThit- Pork and Prawn, GaBo- Chicken and Avocado, Bo- Lemongrass Beef, TaHu- Lemon Grass Tofu | N/A |
| GoiCuon - SAUCES - Hoisin + Peanuts, Lime + Chilli + Mayo, Nuoc Cham, Sweet Sesame Soy | N/A |
| Da Pho : Fragrant Clean Beef Broth (MSG free) + Choice of Noodles + Coriander + Spring Onion + Sliced Brown Onion + Fresh Bean Shoots + Viet Herbs + Lime + Chilli + Choice of Dipping Sauces | N/A |
| Da Pho : TaiNam- Classic -Rare sliced beef + beef brisket | $9.80 |
| Da Pho : DacBiet- The Lot - Rare sliced beef + beef brisket + tendon + tripe + beef meat balls | $11.80 |
| Da Pho : Ga– Chick a Dee - Sliced chicken | $9.80 |
| Da Pho : Rau – Vegetable – Wombok + mushrooms + enoki mushrooms + tofu | $9.80 |
| Pimpin - Choose your noodle and pick any three options | $10.80 |
| Pimpin - NOODLE: Egg Noodles, Rice Noodles | N/A |
| Pimpin - OPTIONS: Chicken, Tendon, Sliced Beef, Tripe, Beef Brisket, Beef Balls | N/A |
| Bun/ComThitNuong -Sticks on Da Chelli or Rice - Choice of Vermicelli or Rice + Choice of Skewers (2) +Fresh Crisp Lettuce + Crunchy Cucumber + Lightly Pickled Carrots + Viet herbs + Peanuts + Nuoc Cha | $9.80 |
| Bun/ComThitNuong -STAPLE - Bun- Vermicelli (salad), Com- Rice (more filling) | N/A |
| Bun/ComThitNuong STICKS: - Ga- Honey Sesame Chicken,Heo- Caramelised Coriander Pork, Bo- Lemongrass Beef, TaHu- Lemongrass Tofu | N/A |
| BunChaGio – Ching Rolls on Da Chelli - Vermicelli + Choice of Spring Rolls (4) +Fresh Crisp Lettuce + Crunchy Cucumber + Lightly Pickled Carrots + Viet herbs + Peanuts + Nuoc Cham Dressing | $9.80 |
| BunChaGio – Spring Rolls:Tom- Prawn, Heo- PorkChay- Vegetarian | N/A |
| Pandannacotta - Modern style dessert with an Asian twist Pandan Flavoured Panna Cotta + Coconut Crisps + Coconut Syrup | $6.00 |
| KemChayVai – Lychee and Ice Cream - Simple and delish Lychee + Vanilla Ice Cream | $6.00 |
| Soft drinks - Coke, Coke Zero, Diet Coke, Lift, Fanta, Sprite | $3.00 |
| Mount Franklin Water | $3.00 |
| Frozen Coconut Juice | $3.50 |
| Vietnam 333 Beer | $6.50 |
| Crown Lager | $6.50 |
| Bo– Avocado Mit– Jackfruit KhomChanhLeo– Pineapple Passionfruit | $5.50 |
| BomRauThom- Apple + Mint + Coconut with a splash of Vodka | $8.90 |
| DuaKhom– Pineapple + Lychee + Coconut with a splash of SoHo | $8.90 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| El Habanero Mexican | Mexican, European |
| Bellota Wine Bar | European |
| Classy Curry | Asian, Indian, European |
| Coppersmith Hotel | European, Contemporary, Gluten Free, Pub Food, Bar, Australian |
| Run Forrest - Marketing & Public Relations | European |
Below you'll find samples from menus of places nearby.
| Crumbed veal scallopine w/rocket, red onion & fetta salad | $ 19.50 |
| Toast - w/butter & spreads (vegemite, peanut butter, marmalade, house jam) | $ 4.50 |
| Grilled eggplant & zucchini, tomato, rocket & fetta | $ 9.50 |
| Smoked Trout & chicken w/boiled egg & herb aioli | $ 10.50 |
| Soup w/crusty bread | N/A |
| Buttermilk Flapjacks - w/maple butter & poached pear | $ 10.50 |
| Fish of the Day | Market price |
| Free Range Eggs Any Way poached, scrambled, fried or as an omelette on sourdough toast or english muffins | $ 8.50 |
| Clean Here for the full menu for Stove Monkey |
| -Add chicken | $22.00 |
| Blueberry & vanilla créme brulee served with boysenberry ice cream | $10.00 |
| Pie of the day (Refer to specials board) | $24.50 |
| Traditional greek salad | $9.00 |
| Sticky date pudding with butterscotch sauce & vanilla ice cream | $10.00 |
| Pan seared salmon fillet with romesco sauce, dutch carrots & roast chat potato | $27.50 |
| Caesar salad with bacon, croutons, anchovies, parmesan & poached egg | $17.00 |
| Prosciutto wrapped chicken breast with roast vegetables green beans & red wine jus (GF) | $26.50 |
| Clean Here for the full menu for Limerick Arms Hotel |
| -Cucumber | $0.50 |
| -Ham & cheese | $5.00 |
| Croissant | |
| -Small | $5.50 |
| -Tandoori chicken | $6.00 |
| French toast with marscapone cheese & berry vanilla compote | $9.50 |
| -Fresh chicken | $6.00 |
| Salads | |
| Clean Here for the full menu for The Original Cafe |
|
Chicken bagel
House mayo, chicken, avocado, con lettuce |
$8.50 |
|
Salmon bagel
Smoked salmon, cream cheese, rocket, red onion |
$8.50 |
| Add chicken, salmon or avocado $18.00 | |
|
Chicken schnitz
Pesto, tomato, cheese, spinach, thick chicken schnitzel on multigrain |
$12.00 |
| Check the display for a range of house baked goodies & sweet treats | |
| Eggs, mushrooms, roasted tomatoes , spinach, house relish | $2.50 |
| Smoked salmon avocado, bacon, halloumi | $3.50 |
|
Vego beaky
Garliky mushrooms, fried halloumi, baby peas, rocket,pumpkin seeds & smashed avo on sourdough |
$15.00 |
| Clean Here for the full menu for Cafe Zappa |
| -English | $6.00 |
| -Gluten free | $6.00 |
|
Prawn & crab linguine
Hand-made linguine served with sauteed prawn, fresh crab, baby peas, white wine & lemon |
$18.9 / $23.9 |
|
Bruschetta
Tomato, bocconcini, basil & balsamic dressing on toasted sourdough |
$11.9 / $14.9 |
|
Bubble & squeak
Slow cooked lamb shoulder, roast vegetable & potato cake, poached egg, mint oil |
$16.90 |
|
Chicken & zucchini croquettes
Crumbed and fried chicken & zucchini croquettes, cumin, spring onion, green salad, sumac dipping sauce |
$19.90 |
|
Panette´s own baked beans
Ham hocks & haricot beans served in a rich tomato sauce on toasted daylesford sourdough |
$14.90 |
| Sorry no variations | |
| Clean Here for the full menu for Caffe Panette |
| Name | Cuisines |
|---|---|
| Stove Monkey | Cafes |
| August Chinese Restaurant & Cafe | Takeaway Food |
| Origami | Japanese, Takeaway Food |
| Garamerica | Indonesian |
| Limerick Arms Hotel 364 Clarendon St, South Melbourne VIC 3205 | Modern Australian |
| The Original Cafe 23 Dorcas St, South Melbourne VIC 3205 | Cafes |
| El Habanero Mexican | Mexican, European |
| Ayomo | Vegetarian |
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