Garlic Bread | $6.00 |
Bruschetta (2 pc) I garlic I diced tomatom I spanish I onion I fried basil I extra virgin olive oil I vanilla balsamic | $6.50 |
Coccoli I traditional Tuscan fried dough I feta I proscuitto | $17.00 |
Freshly shucked oysters | - |
- Natural (GF)
Half Doz $22.00 / Doz $38.00 |
- |
- Nam jim (GF)
Half Doz $22.00 / Doz $38.00 |
- |
- Kilpatrick (GF)
Half Doz $22.00 / Doz $38.00 |
- |
- Mornay
Half Doz $22.00 / Doz $38.00 |
- |
Chargrilled Baby Octopus I marinated in white wine I olive oil I garlic I chill
Entree $21.00 / Main $33.00 |
- |
Spring Bay Mussels I white wine I garlic I fresh tomato herbs I shallots
Entree $21.00 / Main $33.00 |
- |
Crumbed King Prawn Cutlets I sriracha mayo I lime
Entree $22.00 / Main $36.00 |
- |
Salt & Pepper Squid I Malaysian chilli sambal
Entree $17.00 / Main $27.50 |
- |
Caramelised Pork Hock I chilli plum glaze I pickle paw paw coriander (GF) | Entree $19.00 / - |
Marinated Beetroot I goats cheese I hazelnut praline (V, GF) | Entree $19.00 / - |
Fresh Scallops I plump half shell I creamy Thermidor sauce | Entree $22.00 / - |
Beef Tartare I cured beef carpaccio I asian mushrooms radish I soy aioli I crouton | Entree $24.00 / - |
Pappardelle grilled chorizo I olive I tomato I basil oil
Entree $19.00 / Main $29.50 |
- |
Fettuccini Marinara fine seafood selection I fish I mussels I salmon I prawns sauteed I tomato & garlic cream sauce
Entree $20.00 / Main $30.50 |
- |
Spinach & Ricotta Ravioli Caramelised pumpkin I spinach I nutmeg white wine sauce fried sage I toasted pinenuts (V)
Entree $21.00 / Main $33.00 |
- |
Garlic Prawn Gnocchi prawns sauteed with garlic confit I parsley I lemon juice
Entree $22.00 / Main $34.00 |
- |
Chicken Citrus Salad - grilled breast I chilli & oregano I salad of fennel, orange, rocket, red onion, pear, orange & grapefruit I extra virgin olive oil I lemon juice | $22.50 |
Lamb Kofta with Greek Salad tzatziki dressing I haloumi I flat bread | $22.50 |
Braised Beef Cheeks - stout braised beef cheeks I colcannon potato (GF) | $38.00 |
Duck Confit - smoked potato cake I bok choi I master stock jus (GF) | $38.00 |
Tasmanian Huon Salmon Fillet - leek potato puree I warm citrus fennel I pea I orange gel I ciabatta crumb I buter sauce | $35.00 |
Local Barramundi Fillet - grilled I snow pea I bean sprout & glass noodle salad soy ginger butter I togarashi spice | $33.50 |
Coral Trout - pan fried I lime butter sauce I watercress I tomato & fennel salad I chips | $38.00 |
Market Fish - battered I grilled or crumbed I fries I lemon I tartare | $33.50 |
Chicken Supreme Pearl barley I freekeh risotto I pea I ricotta I chilli I snow pea tendrils | $32.00 |
All steaks are served with seasonal vegetables (GF) | - |
Eye Fillet Riverina Black Angus 250g - Southern New South Wales I 150 days grain fed | $41.00 |
Rump Rangers Valley I Northern Tableland Angus 350g - BMS3+ NSW I 400 days grain fed Pure Black Angus | $36.00 |
T Bone Nolan Private Selection I 500g - Gympie I South East Queensland | $38.00 |
Rib Eye Nolan Private Selection I 400g - Gympie I South East Queensland | $46.50 |
Sauces - red wine & shallot butter I mushroom I pepper I diane | $4.50 |
Whole shoulder of Lamb - slow roasted seasonal vegetables I creamy potato mash | $79.00 |
Hot & Cold Seafood Platter for Two - (min 2 person) selection of the finest Australian seafood ~ oysters natural / kilpatrick I fresh local prawns Moreton Bay bugs I scallops thermidor I salt & pe | $60.00 pp |
Chips & aioli I mash potato I steamed mixed greens I garden salad | $5.50 |
Margherita tomato I mozzarella I fresh basil | $18.00 |
Garlic Prawn & Chilli tomato I mozzarella I garlic I chilli | $26.00 |
Supreme tomato I mozzarella I mushroom I olives I ham I salami I onion I capsicum | $22.00 |
Vegetarian tomato I mozzarella I spinach I mushroom I onion I capsicum I olives | $22.00 |
Montanara tomato I mozzarella I prosciutto I rocket | $24.00 |
Hawaiian tomato I mozzarella I ham I pineapple | $22.00 |
Delicatessen tomato I mozzarella I ham I salami I pepperoni I bacon | $22.00 |
Pescatora tomato I mozzarella I fresh prawns I garlic I shallots | $24.00 |
Menu Disclaimer
Name | Cuisines |
---|---|
Seagulls Restaurant & Bar | Italian, French, German, International |
Watermark Townsville | French, Moroccan |
Shiraz Restaurant & Bar | French, Contemporary, Australian |
Below you'll find samples from menus of places nearby.
Sirloin 300g
Darling downs grain feed for 100 days and MSA graded |
$29.50 |
Wedges with sour cream & sweet chilli | $8.00 |
Fresh free-range eggs
Poached, scrambled or fried to your liking, served with thick cut toast |
$14.50 |
Chicken pot pie
Tender chicken in a creamy white wine & garlic sauce, with mushrooms, onions and potato, under a crisp puff pastry top |
$24.50 |
Creamy chive mashed potato | $5.50 |
-For 2 | $19.50 |
Crispy skin atlantic salmon
Crispy skin atlantic salmon with a rocket and parmesan salad finished with capsicum coulis |
$26.50 |
2 for 1 ribs & steaks tuesday night | |
Clean Here for the full menu for Crown On Palmer |
Chicken, Beef or Pork | $9.00 |
11. MIXED ENTREE
One piece each of spring roll, curry puff, fish cake and satay beef. |
$9.00 |
9. SPICY FUNGUS
A savoury combination of prawns, minced chicken, clear noodles and black fungus mixed and tossed with fresh lemon juice, fish sauce, onions, shallots and coriander. |
$9.00 |
25. ROASTED DUCK CURRY
Roasted duck cooked in coconut milk and red curry paste with fruity flavour of cherry tomatoes, lychees, pineapples, capsicums and basil. |
|
14. CLEAR SOUP
Delicate clear noodles and vegetables soup with minced pork. |
|
Fish, Prawn, Duck or Seafood | $22.50 |
17. PLAH
Similar to Nam Tok with additional vibrant flavour and aroma of lemon grass and chilli jam. |
|
26. PUMPKIN CURRY
Your choice of meat cooked in coconut milk with red curry paste, capsicums, basil and a tasty and nutritious pumpkin. |
|
Clean Here for the full menu for Summeries Authentic Thai Cuisine |
Coconut Lime Pannacotta | $15.00 |
Atlantic Salmon with Crispy Prosciutto - Chat potato, asparagus, orange hollandaise sauce with a petite side salad | $32.00 |
Caesar Swing - Chicken | $24.00 |
Pumpkin and Prawn Risotto | $25.00 |
Bruschetta Topped with tomato, basil salsa, salsa Verde sprinkled with parmesan cheese | $9.00 |
Mississippi Mud Cake with fresh Cream | $15.00 |
Seagulls Killers - topped with bacon, in a Worcestershire, tomato and barbeque sauce | $22.00 |
Chicken Breast sliced with Wild Mushroom Sauce served on sweet mash potato with seasonal vegetables | $29.00 |
Clean Here for the full menu for Seagulls Restaurant & Bar |
Chocolate Mousse - Our dreamy chocolate mousse is served with a dollop of fresh whipped cream. A delicious way to complete your Salad Bar meal (Adult One-Trip/Adult Endless) | $13.95/$17.95 |
Roast Vege & Cous Cous - Tasty roast pumpkin, capsicum, red onion, spinach and slivered almonds, mixed with fluffy cous cous and finished with a pesto mayonnaise dressin (Adult One-Trip/Adult Endless) | $13.95/$17.95 |
Summer Seafood Platter - The perfect Summer seafood combination of bbq garlic prawns, salt & pepper calamari, grilled salmon and crunchy Aussie panko crumbed prawns | $22.95 |
Malibu Chicken Supreme - Lightly battered chicken, topped with ham, Swiss Cheese and accompanied by our delicious Malibu sauce. Served with your choice of sides | $13.50 |
Chorizo & Corn Caesar - Grilled chorizo sausage, combined with corn kernels, red onion, shaved parmesan, and crispy cos lettuce. Complemented by our creamy Caesar dressi (Adult One-Trip/Adult Endless) | $13.95/$17.95 |
Kids Rump Steak - 130g grilled, juicy Rump steak, served with chips & tomato sauce. Includes the Salad Bar | $10.95 |
Seafood Salad - A customer favourite! Blended seafood pieces, complemented by crunchy sliced celery & tossed through our light, creamy mayonnaise & sour cream (Adult One-Trip/Adult Endless) | $13.95/$17.95 |
Clean Here for the full menu for Sizzler |
Strawberry Sundae | n/a |
Bacon, Spinach and Feta Brekkie Wrap - Made with fluffy scrambled eggs, sizzling bacon, caramelized onions, feta, fresh spinach leaves and tomato, it's wrapped in a steamed tortilla and topped off wit | n/a |
Sausage McMuffin® - Wholemeal - A hot beef sausage patty, topped with a slice of cheese on a toasted wholemeal English muffin. Simple and satisfying | n/a |
Sausage McMuffin - A hot beef sausage patty, topped with a slice of cheese on a toasted English muffin. Simple and satisfying | n/a |
Grilled Warm Chicken Salad - With ingredients like crispy or grilled 100% Australian chicken, red cabbage & plump grape tomatoes, it’s surprisingly delicious | n/a |
Hamburger - 100% Aussie beef, topped with onion, pickles, zesty ketchup and mustard, all on a soft, fluffy bun | n/a |
Classic Angus - 100% Aussie Angus beef, two delicious slices of McDonald’s famous cheese, whole leaf lettuce, juicy tomato, red onion rings, pickles with mustard and mayo on a chilli chive bun | n/a |
Double Cheeseburger - Two 100% Aussie beef patties, melted cheese, tangy pickles, mustard and sweet ketchup | n/a |
Clean Here for the full menu for McDonald's |
Name | Cuisines |
---|---|
Crown On Palmer | Cafes |
The Pier Restaurant & Bar | European, Seafood |
Summeries Authentic Thai Cuisine | Asian, Indian, Thai |
Cafe Nova | Cafes |
C-Bar Strand | Cafes |
Seagulls Restaurant & Bar | Italian, French, German, International |
Thai-Thai Restaurant | Thai |
Taiping Chinese Restaurant | Asian, Chinese |
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