Currently there is no menu available for Waterview Wharf Workshops Pty Ltd in Balmain. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Balmain below.
Below you'll find samples from menus of places nearby.
| Crumbed Calamari & Chips (4 Calamari Rings) | $5.90 |
| Salmon (with Chips/with Salad) | $14.90/$15.90 |
| Snapper with Honey Mustard sc | $5.95/each |
| C (Family Dinner Pack - 4 fish, 8 fish cocktails, 8 calamari, 4 prawn cutlets, 4 crab claws, 4 potato scallops with large chips | $55.80 |
| John Dory (with Chips/with Salad) | $12.90/$13.90 |
| Barramundi (with Chips/with Salad) | $13.90/$14.90 |
| Fish Cocktails, Seafood Stick | $1.50/each |
| Salt & Pepper Squid | $14.95 |
| Clean Here for the full menu for Balmain Blu |
| Haemul-Nurungji-tang - scorched rice soup with assorted seafood & mixed vegetables | $32.00 |
| Dubu-jeon - 2 x pan-fried tofu | $12.00 |
| Yook-hwe - Korean style beef tartare | $27.00 |
| Yeon-eo & naichial salad - flying-fish roe & salmon with mixed lettuce, onions, cucumber & avocado dressed in mabasa walnut sauce | $23.00 |
| Tong O-jing-eo gui - whole squid marinated in traditional soy & sesame based Korean sauce | $21.00 |
| Duya-roll - 2 x pan-fried tofu with avocado, capsicum, red cabbage, cucumber & onions wrapped in perilla leaves & rice-paper rolls, served with mabasa fish sauce | $14.00 |
| Dotsot al-bap - crispy steam rice topped with vegetables & fish roe in a stone hotpot, served with gochujang (Korena chilli paste) | $22.00 |
| 'Set Ba' - Haemul-pajeon, Kun-mhan-du, Ya-ssam, Mabasa pork ribs, Haemul-Nurungji-tang, Steamed white rice, Roasted Green Tea | $55.00/person |
| Clean Here for the full menu for Mabasa |
| Mixed leaf salad | $6 |
| El Dickos | $21 |
| Magharita pizza | $9 |
| Chicken fajitas | $19 |
| Choice of three plates | $30 |
| Dick`s steak sandwich | $17 |
| Chicken & asparagus salad | $20 |
| Rustic bread roll w extra virgin & balsamic | $3 |
| Clean Here for the full menu for Dicks Hotel |
| Flamenquines crujientes con queso - rolled & crumbed pork loin stuffed with soft cheese | $13.50 |
| Garden Salad - mix leaves, tomato, cucumber, carrot, onion & olives | $10.00 |
| Chicken Paella for 2 | $46.00 |
| Bombas de Bacalao con Romesco y all-i-oli - Bacalao (cod) & leek croquettes w/ Romesco sauce & all-i-oli | $12.50 |
| Banderillas - skewered spanish pickles (gherkin, baby onion & chilli) | $6.00 |
| Cangrejo frito a la Andaluza - soft shell crab fried Andalucian style w/ spicy mayo | $14.50 |
| Tortilla Espanola de patatas - Spanish omelette of confit potatoes & onion | $9.50 |
| Bacalao rebozado con all-i-oli y tomate picante - salt cod in light batter, all-i-oli & cold spicy tomato coulis | $14.50 |
| Clean Here for the full menu for La Sangria Tapas |
| Crispy braised duck with chilli tamarind sauce & steamed wombok | $28 |
| Steamed jasmine rice | $3 per person |
| Vietnamese prawn rice paper rolls with vermicelli, fresh herbs and yellow bean dipping with peanuts | $15v |
| Panang curry of free range chicken breast fillets with chilli kaffir lime leaves & Thai basil | $27 |
| Steamed pork & shiitake mushroom dumplings with black vinegar dressing ( 5 ) | $15 |
| Stir fried Angus beef fillets with eggplant & chilli black beans | $27 |
| Stir fried Singaporean chilli prawns with snow peas | $29 |
| Stir fried Angus beef fillets with ginger garlic oyster sauce & vegetables | $27 |
| Clean Here for the full menu for Blue Ginger Restaurant |
| Name | Cuisines |
|---|---|
| Balmain Blu | Cafes, Seafood |
| Cafe Berlin | Cafes |
| Mabasa | Korean, Thai |
| Fundamental Food Fresh Restaurant | Seafood |
| Cafe 2041 | Cafes |
| Dicks Hotel | Modern Australian, Pub Food |
| La Sangria Tapas | Spanish, European |
| Pomegranate Thai | Asian, Thai |
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