| 3 Choices for $40 - excluding charcuterie board | |
| SIGNATURE OYSTERS | |
| Natural (GF) | 4.50 EA |
| Battered | 6.50 EA |
|
HERVEY BAY SCALLOPS (GF)
Cauliflower & bacon |
19.00 |
| CORIANDER CHICKEN WINGS (GF) | 14.00 |
|
SALT & PEPPER CALAMARI
Aioli |
16.00 |
|
CRISPY SKIN PORK BELLY
Jus, apple sauce |
19.00 |
| RABBIT, PORK, PRUNE & PISTACHIO TERRINE (C) | 16.00 |
|
HERB CRUSTED GOATS CHEESE (V)
Beetroot & brioche |
15.00 |
|
CHAT POTATOES & BACON
Sour cream, spring onions |
16.00 |
|
CAULIFLOWER CROQUETTE (V)
Blue cheese sauce |
14.00 |
|
CHARCUTERIE BOARD (GF, C)
Cured & smoked meats |
24.00 |
| GARDEN SALAD (VE, GF) | 8.00 |
| AUTUMN GREENS (V, GF) | 9.00 |
| FRIES (VE) | 9.00 |
| BEER BATTERED ONION RINGS (V) | 9.00 |
| MASH (V, GF) | 9.00 |
|
MARKET FISH
Seasonal garnish |
MP |
|
PAN FRIED CRISPY SKIN SALMON (GF)
With beetroot, quinoa, rocket & butter bean salad with horse radish dressing |
33.00 |
|
SLOW COOKED LAMB SHANK
Tomato and red wine sauce, mash potato and gremolata |
29.00 |
|
CHICKEN SCALLOP
Cream and white wine, crusted chat potatoes, whole grain mustard and seasonal greens |
30.00 |
|
HAND MADE GNOCCHI (V)
Pumpkin, walnuts, blue cheese & pumpkin puree |
22.00 |
| Add lamb 6.00 |
|
STUFFED AND ROLLED PORK SHOULDER
Apple sauce, potato & fennel gratin |
32.00 |
|
1/2 CHICKEN
With harissa & Moroccan coleslaw |
32.00 |
|
WAYSIDE BURGER
Beef patty, cheese, lettuce, onion, tomato & fries |
22.00 |
|
FISH & CHIPS (C)
Beer battered fish, butter lettuce, peas mint & tartare sauce |
24.00 |
|
CHICKEN PARMIGIANA
Rocket salad & fries |
24.00 |
| PIE OF THE DAY | 23.00 |
|
PAPPARDELLE BOLOGNESE
A rich tomato & beef ragu tossed with homemade pappardelle |
22.00 |
|
300G SCOTCH FILLET
Great Southern, (Vic) British breeds |
38.00 |
|
300G PORTERHOUSE
Great Southern, (Vic) British breeds |
35.00 |
|
400G RUMP
Cape grim (Tas), British breeds |
44.00 |
|
200G EYE FILLET
Victorian Farms, Gippstand (Vic) British breeds |
42.00 |
|
250G BAVETTE
Victorian Farms, CAAB (Vic) Black Angus |
29.00 |
|
500G RIB EYE
Great Southern, (Vic) British breeds |
49.00 |
|
200G SHER WAGYU EYE FILLET
Ballan (Vic) 450 day MS 9+ Wagyu X Holstein |
85.00 |
| All steaks are served with hand cut chips green salad with your choice of Bearnaise or pepper sauce |
|
WALNUT & STICKY DATE PUDDING (V)
Caramel sauce, vanilla bean ice cream |
14.00 |
|
CHOCOLATE MOUSSE (V)
Mango coulis and vanilla ice cream |
14.00 |
|
APPLE, STRAWBERRY & RHUBARB CRUMBLE (V)
Macadamia ice cream |
14.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| The Olive Tree Bistro | Vegetarian, Steak, International, European, Seafood, Gluten Free, Steakhouse |
| Wayside Hotel | Steak, Pub Food |
Below you'll find samples from menus of places nearby.
| Crepes - w/orange & palm sugar caramel | $ 9.50 |
| Porridge | $ 8.50 |
| Smoked Trout & chicken w/boiled egg & herb aioli | $ 10.50 |
| Fruit Salad - w/natural yoghurt | $ 8.50 |
| Free Range Eggs Any Way poached, scrambled, fried or as an omelette on sourdough toast or english muffins | $ 8.50 |
| Toast - w/butter & spreads (vegemite, peanut butter, marmalade, house jam) | $ 4.50 |
| Chicken salad w/bacon & parmesan | $ 10.50 |
| Corned beef & poached eggs on muffins w/hollandaise & parsley | $ 15.00 |
| Clean Here for the full menu for Stove Monkey |
| 280 Black angus 150 day grain fed porterhouse | $34.00 |
| Mixed leaf garden salad | $8.00 |
| White chocolate mousse with raspberry puree and fresh berries | $11.00 |
| Pork schnitzel with mash, red wine jus and apple slaw | $22.00 |
| 250g Duck river eye fillet | $36.50 |
| Saganaki with honeyed figs & fresh herbs (V, GF) | $10.00 |
| Two dips, warm olives & flat bread (V) | $13.00 |
| Bowl of fries with garlic aioli & ketchup | $8.00 |
| Clean Here for the full menu for Limerick Arms Hotel |
|
Big breakfast
Two eggs with bacon, sausage, tomato & hash brown |
$14.50 |
| -Cucumber | $0.50 |
| -Ham, cheese & tomato | $7.00 |
|
Sourdough toast
Two slices, with your choice spread |
$3.50 |
| -Sandwich | $4.50 |
|
Extras each item
bacon sausage, hash brown, tomato, mushroom, spinach, avocado |
$2.50 |
| -Muffin | $3.50 |
| -Sourdough | $5.50 |
| Clean Here for the full menu for The Original Cafe |
|
Chicken schnitz
Pesto, tomato, cheese, spinach, thick chicken schnitzel on multigrain |
$12.00 |
|
Brooklyn baby
Our take on the classic reunem with mustard, sauerkraut, cheese, pastrami, corned beef & a pickles |
$12.00 |
| Smoked salmon avocado, bacon, halloumi | $3.50 |
|
Mushroom & kale quiche
With side salad |
$13.00 |
| Check with staff for our lunch specials | |
|
Zucchini salad
Zucchini noodles (carb free), pesto, chickpeas, roasted cherry tomatoes on a bed of salad leaves |
$14.00 |
|
Vego beaky
Garliky mushrooms, fried halloumi, baby peas, rocket,pumpkin seeds & smashed avo on sourdough |
$15.00 |
|
Eggs bene
Free range poached eggs on paysan natural toast with hollandaise, wilted spinach, bacon & a haloumi crumb |
$15.00 |
| Clean Here for the full menu for Cafe Zappa |
|
Poached chicken Sandwich
Char-grilled sourdough baguette with chicken breast, grated apple, coriander, lime mayonnaise |
$14.90 |
|
Vietnamese chicken & mint salad
A salad of finely shredded chicken, chinese cabbage, grated carrot, coriander, viet mint, roasted peanuts & shallots |
$16.9 / $18.9 |
| Pancakes | |
|
Muesli
With fresh fruits (either yoghurt or milk) |
$9.50 |
|
Cacciucco
Pan fried mussels, vongole, prawn tails and a fish fillet, served with a seafood bisque, char grilled bruschetta |
$21.90 |
| -Daylesford wholemeal | $6.00 |
|
Zucca
Roasted pumpkin, goats cheese, cumin spiced lamb yoghurt |
$13.90 |
| Panette´s baked beans, with ham hocks | $3.50 |
| Clean Here for the full menu for Caffe Panette |
| Name | Cuisines |
|---|---|
| Stove Monkey | Cafes |
| August Chinese Restaurant & Cafe | Takeaway Food |
| Origami | Japanese, Takeaway Food |
| Garamerica | Indonesian |
| Limerick Arms Hotel 364 Clarendon St, South Melbourne VIC 3205 | Modern Australian |
| The Original Cafe 23 Dorcas St, South Melbourne VIC 3205 | Cafes |
| El Habanero Mexican | Mexican, European |
| Ayomo | Vegetarian |
Notice wrong information? Help us keep everything about Wayside Hotel up to date.
Click here to send us an updateMon 12 Noon to 10 PM
Tue 12 Noon to 10 PM
Wed 12 Noon to 10 PM
Thu 12 Noon to 10 PM
Fri 12 Noon to 12 Midnight
Sat 12 Noon to 12 Midnight
Sun Closed
