| Baguette bruschetta with herb goats cheese, asparagus and drizzled with truffle oil | $10.50 |
| Tasmanian smoked salmon salad served with a lightly poached egg, dill croutons and a creamy dill dressing | $10.90 |
| Panko crumbed camembert with a cranberry relish and lavosh | $12.50 |
| Fettuccini with garden vegetables and a rich tomato sauce, finished with fresh parmesan (v) | $13.00 |
| Asian marinated squid scrolls, with a lemon grass aioli and mizuna leaves | $13.50 |
| Fettuccini with scallops, prawns and Tasmanian salmon tossed with fresh tomatoes, chilli, basil and garlic | $18.50 |
| Turkish bread with minted sweet potato, beetroot and tzaziki dips and olives marinated with thyme, garlic and lemon (v) | $19.00 |
| Tasting plate for two, with selection of cured meats and marinated vegetables | $24.50 |
| Soup of the day, with toasted Turkish bread | $9.50 |
| Spicy Spanish chorizo sausage arancini with a homemade tomato and herb salsa (c) | $9.50 |
| Fettuccini with garden vegetables and a rich tomato sauce, finished with fresh parmesan (v) | $13.00 |
| Fettuccini with scallops, prawns and Tasmanian salmon tossed with fresh tomatoes, chilli, basil and garlic | $18.50 |
| Warm Thai chicken and glass noodle salad with sweet Thai dressing, crispy shallots and Asian herbs | $19.00 |
| Mediterranean vegetable stack of sweet potato, eggplant, zucchini and bocconcini served with a tomato rice pilaf (v) (c) | $23.00 |
| Chicken parmigiana, crumbed chicken breast, ham, Napoli sauce & cheese, served with chips & salad | $23.50 |
| V.B. battered flat head tails, served with thick cut chips, garden salad and tartare sauce | $24.00 |
| Moroccan chicken breast with cous cous, vegetable tagine and minted za'atar yoghurt | $24.50 |
| Wellers' steak and Guinness pie on a bed of creamy mashed potatoes with English mushy peas | $25.00 |
| Char-grilled pork cutlet with apple and pear confit, smashed chat potatoes and tossed spinach served with a port jus | $28.00 |
| Tasmanian grilled Atlantic salmon with an Asian style mango salsa served with sauteed Asian greens and jasmine rice (c) | $28.00 |
| Scotch fillet (300g) | $36.00 |
| Rib Eye (400g) | $40.00 |
| Mashed potato, for one (v) (c) | $5.50 |
| Steamed seasonal greens, for one (v) (c) | $5.50 |
| Garden salad with house vinaigrette, for one (v) (c) | $6.00 |
| Roasted rosemary and garlic chat potatoes (v) | $6.00 |
| Thick cut chips with tomato sauce, to share (v) | $7.00 |
| Potato wedges with sour cream & sweet chilli sauce, to share (v) | $7.50 |
| Sweet potato wedges with paprika aioli (v) | $7.50 |
| Mixed berry pavlova with ice cream and berry coulis (c) | $10.00 |
| Sticky date pudding with butterscotch sauce and clotted cream | $10.50 |
| Cakes from the display fridge served with berry coulis and ice-cream or cream | $11.50 |
| Affogato - espresso coffee with vanilla ice-cream and Frangelico liqueur (c) | $13.00 |
| Warral honey pannacotta served with Yarra Valley strawberry salad and rose syrup (c) | $9.50 |
| Chocolate hazelnut crepes served with chocolate ice cream | $9.90 |
| Cheese plate served with fresh fruit, crackers, walnuts and dried apricots for one, two, three or four | P.O.A. |
| Cakes from the display fridge served with berry coulis and ice-cream or cream | $11.50 |
| Asian savoury platter of spring rolls, samosas, mini dim sum and wontons, served with a soy and sweet chilli sauce | $14.50 |
| Turkish bread with minted sweet potato, beetroot and tzaziki dips and olives marinated with thyme, garlic and lemon (v) | $16.00 |
| Tasting plate for two, with selection of cured meats and marinated vegetables | $23.00 |
| Thick cut chips with tomato sauce, to share (v) | $7.00 |
| Potato wedges with sour cream & sweet chilli sauce, to share (v) | $7.50 |
| Sweet potato wedges with paprika aioli (v) | $7.50 |
| Devonshire tea of two homemade scones served with jam and double cream, and your choice of tea or coffee | $9.90 |
| Cheese plate served with fresh fruit, crackers, walnuts and dried apricots for one, two, three or four | P.O.A. |
| Mains | - |
| - Chicken nuggets and thick cut chips | $7.50 |
| - Fish strips and thick cut chips with tomato sauce | $7.90 |
| - Crumbed calamari rings with thick cut chips | $7.90 |
| - Spaghetti bolognese with grated cheese | $8.50 |
| - Chicken schnitzel with steamed vegetables and mashed potato | $8.50 |
| - Char-grilled beef with steamed vegetables and thick cut chips | $9.00 |
| Desserts | - |
| - Vanilla ice-cream with your choice of flavoured topping (strawberry, chocolate, or vanilla topping) and sprinkles | $4.50 |
| - Frog in a pond of a chocolate freddo frog swimming in green jelly | $4.50 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Wellers of Kangaroo Ground | International |
| Swipers Gully Vineyard & Restaurant Hospitality & Viticulture Training Centre | Japanese, Spanish, Malaysian, French, Asian, International, Chinese, Thai, Egyptian |
| Name | Cuisines |
|---|---|
| Wellers of Kangaroo Ground | International |
| Brownkorte's Restaurant | Asian |
| Swipers Gully Vineyard & Restaurant Hospitality & Viticulture Training Centre | Japanese, Spanish, Malaysian, French, Asian, International, Chinese, Thai, Egyptian |
| Fondata 1872 150 Eltham-Yarra Glen Rd, Kangaroo Ground VIC 3097, Australia | Italian, Contemporary |
| Massaros - Cucina Casalinga Kangaroo Ground, 360 Eltham-Yarra Glen Rd, Kangaroo Ground VIC 3097, Australia | Vegetarian, Italian, Mediterranean, Pizza, Vegan |
| Watson's Creek Antiques | Cafes |
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