Nuggets and Chips | $9.95 |
Chips and aioli | $6.95 |
Dip Plate- Chef’s selection of freshly made dips served with grilled pita andhouse bread . | $13.95 |
Risotto - Roast pumpkin, mushrooms, spinach and chicken in a creamy white wine sauce, finished with shaved parmesan and pine nuts | $19.95. -No Chicken |
Traditional Bruschetta- House bread topped with tomato, Spanish onion and basil, finished with a balsamic reduction and Persian feta . | $12.95 |
Cured Salmon Tartare - Crumbed Scallop, Salsa Verde, Pickled Cucumber | N/A |
Braised & Crispy Squid - Tomato Chorizo Sugo, Ricotta Gnocchi Basil Pesto, Crispy Leek | $18 |
Mongolian Beef - Crispy Soft Shell Crab, Candied Chilli Fried Shallots, Beans, Spring Onion | $18 |
Herb Crumbed Blue Grenadier Fillet | N/A |
Tinamba Affogato - Vanilla & Chocolate Ice Cream Espresso Shot, Baileys,Tonka Bean Meringue Drops Almond Wafer, Milk Chocolate Sauce | $17 |
Chicken Bacon Deluxe | Large $9.95 |
Alla Panna - Creamy Bacon, Parmasan, Mushroom and Spring Onion Sauce | N/A |
Schnitzel Parmigiana - Cheese and sauce and comes with a side of chips | N/A |
Seafood | $24.95 |
Gelato - Strawberry | 500ml Tub $6.95 |