Barra Burger (GFR) with lettuce, tomato, cheese, beetroot & chips | $12.00 |
Glasshouse Quiche (V) a medley of roasted vegetables, fetta, ricotta & fresh herbs served with chips & salad | $12.00 |
Seasonal Vegetables | $5.00 |
Going Troppo Hawaiian Parmigiana with house made Napoli, ham, cheese & pineapple | $16.00 |
Open Yiros Souvlaki Lamb with tomato, lettuce, Spanish onion, cheese & tzatziki on a warm naan wrap, served with chips | $12.00 |