Red curry goong
Traditional thai red curry with vegetables and king prawns |
$24.50 |
Tom yum gai
Hot, sour and spicy soup with chicken |
$9.50 |
-Small | $4.50 |
Tom kha gai
Hot, sour, and spicy soup, coconut milk with chicken |
$9.50 |
-Small | $3.50 |
Panang Curry Goong - A popular Thai dish made from Panang curry with vegetables and king prawns | $ 17.00 |
Pla Sam Rod - Deep fried fish fillet of the day with sweet and sour sauce | $ 17.00 |
Fish Cake - Minced fish mixed with red curry paste and fresh beans, deep fried and served with cucumber sauce - 5 per serve | $ 7.00 |
Pad pow - Stir fried vegetables with chilli and basil leaves, with chicken or beef | $ 13.00 |