Cracking Pork | $18.60 |
Calamari with Ginger Shallot | $20.30 |
Lamb with Black Bean Sauce | $16.30 |
Sambal Sotong (Calamari) | $20.30 |
San Choy Baw | $18.90 |
Meat Ball Pasta with Tomato & Basil Sauce Rump meat balls seasoned with spices oven roasted & tossed in linguini – tomato and basil sauce & parmesan | $14.95 |
Steak Sandwich 200gm Rump steak – buttered thick cut toast – salad greens – sauteed mushrooms – dijon mustard – cheese – fried onion & chips (Beetroot optional) | $17.95 |
Calamari Stir Fry Fresh stir fried vegetables tossed w calamari – honey & soy – rice | $19.95 |
Crumbed Whiting Served with lemon wedges, dipping sauce & chips | $11.95 |
Linguine w Pesto Linguine – house made pesto – English spinach – pine nuts & parmesan | $14.95 |
Pad Thai Fried Noodle (beef, chicken/seafood) | $11.00/$12.00 |
Thai Larb (chicken or beef) | $17.00 |
Sadao (bitter plant) with Fried cat Fish | $13.00 |
Bitter Melon Soup (not available) | N/A |
Payapa Salad | $9.00 |