Vegetable Thai Green Curry - Served with steamed basmati rice & seasonal vegetables
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$19.50
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Pesto Chicken - Chicken breast wrapped in bacon topped with a creamy pesto sauce
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$24.50
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Beef Wellington - MSA grade eye fillet steak wrapped in puff pastry served on mashed local sweet potato with fresh broccolini topped with a red wine jus
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$31.50
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Vegetable Stack (V) - Char Grilled Capsicum, Zucchini & Eggplant layered between crispy pappadums. topped with feta cheese and a drizzle of balsamic reduction
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$16.50
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Cookies and Cream Cheesecake - A cookie loaded cheesecake on a chocolate biscuit base topped with white chocolate ganache and more cookies
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$6.50
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