WestWaters Hotel in Caroline Springs Menu

Bistro Menu
Chefs Suggested Menu - Designed for a minimum of 2 people $40 per person
To start and share: -
Lemon pepper dusted baby calamari with herb aioli and beetroot relish DF -
Salumi plate, selection of cured and air dried meats with home pickled baby cucumber -
To follow - Choose one each: -
Slow cooked pulled pork with Asian slaw, noodles with sour coconut dressing and cassava crackers DF -
Bucatini Wagyu bolognaise, thick pasta with Calabrese salami and aged Italian cheese -
Seared salmon on mashed congo potato with Tuscan cabbage, citrus cream, crustacean oil and fried straw mushrooms GF -
Chorizo stuffed free range chicken breast on slow cooked white bean and corn stew with broccolini, harissa jus and rocket pesto GF -
To finish - Tasting plate to share V: -
Baked Belgian chocolate terrine and mandarin sorbet -
Vanilla cheese cake with fresh banana and caramel jelly -
Mini brulee of strawberries and cream -
Mango mousse, coconut macaroon and caramelised pineapple -
Pecan pie with vanilla bean ice cream and Canadian maple -
Small Share Plates
Poached prawns on tomato and vodka jelly with cucumber spaghetti GF/DF $13
Lemon pepper dusted baby calamari with herb aioli and beetroot relish DF $10
Crumbed pork and smoked ham fritters with harissa carrot puree and kumato salsa $11
Japanese marinated sliced beef with sesame seaweed salad and black beans DF $13
Fried polenta fingers with black truffle aioli and baby herbs GF/V $9
Salumi plate, selection of cured and air dried meats with home pickled baby cucumber $11
WestWaters Favourites
Toasted garlic bread with house made butter V $8
Sesame Turkish bread with trio of homemade dips V $10
Soup of the day served with a crusty bread roll $11
Freshly shucked oysters served natural with fresh lemon GF/DF 1/2 doz $20 / 1 doz $30
Grilled oysters Kilpatrick with bacon and Worcestershire sauce GF/DF 1/2 doz $22 / 1 doz $34
Salads
Caesar of baby cos leaves, bacon, shaved parmesan, garlic crouton & poached egg $18
- with chicken $20
Apple and radish salad with young celery, crumbled blue cheese, French croutons and roasted hazelnuts V $17
Pan seared lamb rump with roasted vegetables, rocket, pine nuts, creamy feta and balsamic glaze GF $20
Slow cooked pulled pork with Asian slaw, noodles with sour coconut dressing and cassava crackers DF $20
From the Pans
Cracked pepper pappardelle with prosciutto and wild mushrooms in truffle cream $25
Bucatini Wagyu bolognaise, thick pasta with Calabrese salami and aged Italian cheese $23
Potato gnocchi with duck sausage, pancetta and hazelnuts in oregano burnt butter $25
Free range chicken risotto with roasted pumpkin, red beans, rainbow chard and bell pepper salsa GF $23
Spiced seafood linguini of prawns, calamari and black mussels in white wine butter sauce with tomato and fresh herbs $29
Main Course
Pan fried Otway pork cutlet on cauliflower puree with roasted kipfler potatoes, cottechino sausage and creamy grain mustard jus GF $28
Wet roasted lamb scotch with tomato crust on smashed herb chats, truffled wild mushroom and pea ragout $32
Seared Salmon on mashed congo potato with Tuscan cabbage, citrus cream, crustacean oil and fried straw mushrooms GF $29
Chorizo stuffed free range chicken breast on slow cooked white bean and corn stew with broccolini, harissa jus and rocket pesto GF $26
Slow cooked Cod osso buco in rich tomato with saffron arancini, purple carrots, baby fennel and red pepper salad $31
Chicken Parma topped with tomato Napoli, ham, mozzarella with side salad & fat chips $23
Beer battered fish & chips with lemon, caper dill mayo and side salad DF $24
Mexican braised red beans in spiced tomato with saffron rice, toasted flour tortilla sour cream and corn salsa V $17
From the Grill
Porterhouse 300g Darling Downs grain fed aged 6 weeks $32
Eye Fillet 250g Western Districts grass fed aged 5 weeks $33
Rib Eye 350g Mt Leura grain fed aged 4 weeks $35
T-Bone 500g Mt Leura grain fed aged 4 weeks $37
All steaks are seared on our open flame char grill and cooked to your liking with your choice of: Potato Crisp onion mash G, Fat chips DF , Jus Red wine and café de Paris GF , Crushed green pepper -
Sides to Share
Fat chips with herb salt VG/DF $7.50
Garden salad dressed with citrus vinaigrette VG/GF $7.50
Steamed vegetable medley in herb butter V/GF $7.50
Fattoush salad with toasted flat bread and sumac dressing V $7.50
Kids Meals
Kids meals $9.90 per meal
- Fish and chips DF -
- Linguini bolognaise -
- Cheese burger and fat chips -
- Crispy calamari and fat chips GF -
- Chicken schnitzel and fat chips -
- Parma topping $2 extra
Kids desserts $3.50 per dessert
- Frog in a pond V/DF/GF -
- Fluffy choc mousse V/GF -
- Vanilla ice cream cone with sprinkles V -
Seniors Menu*
1 Course $12
2 Course $16
3 Course $20
Entrée: -
Soup of the day served with a crusty bread roll -
Main Course - Choice of 1: -
Caesar salad of baby cos leaves, bacon, shaved parmesan, garlic crouton and poached egg -
Chicken parma topped with tomato Napoli, ham, mozzarella with side salad and fat chips -
Mexican red bean stew with saffron rice, toasted flour tortilla and corn salsa V -
Bucatini Wagyu bolognaise, thick pasta with fresh herbs and aged Italian cheese -
Beer battered fish & chips with lemon, caper dill mayo and side salad DF -
Dessert - Choice of 1: -
Pecan pie with vanilla ice cream and chocolate fudge sauce V -
Strawberry crème brulee with shortbread biscuit V -
Additional Items
Condiments $2
Red wine or Crushed green peppercorn jus $4

Menu Disclaimer

Nearby Pub Food restaurants

Name Cuisines
The Club Pub Food
Billy's Paddock Pub Food, Bar, Australian, Coffee and Tea, Cafe Food
WestWaters Hotel Pub Food

Below you'll find samples from menus of places nearby.

Nearby sample menus

Oceans Edge Fresh Fish & Chippery (sample menu)
Baby Barra $6.90
Mars in Batter $2.50
Souvlaki Combo - souvlaki, chips for one & can of drink $13.90
Rockling $7.90
Blue Grenadier $6.90
Lamb/Chicken/Mix Giros TUB (Small/Large) $8.90/$17.90
Scallops Battered (King Size) $2.40
Oysters Doz Battered $17.90
Clean Here for the full menu for Oceans Edge Fresh Fish & Chippery
Stella Pizza Cafe (sample)
Mexican
Tomato, cheese, salami, capsicum, chilli
-Large $13.90
-Family $13.20
Wf#1
Tomato, cheese, potatoes, olives, onions, herbs
$13.50
-Reg $8.60
-Reg $8.60
Please note: No Half and Half on wood oven pizzas
-Large $12.90
Clean Here for the full menu for Stella Pizza Cafe
Springers Charcoal Chickens Pty Ltd (sample)
The Regular - Chicken and Chips $7.40
Egg $4.50 / $6.50 / $8.50
1/4 Chicken $4.90
Coleslaw $3.80 / $5.50 / $7.00
Family Chicken $13.90
Charcoal Pack - Chicken, Chips and Salad $9.40
Pasta $3.80 / $5.50 / $7.00
Combination Pack - Chicken and 4 Salads $9.90
Clean Here for the full menu for Springers Charcoal Chickens Pty Ltd
The Club (sample)
Extra sauces - Mushroom, Pepper or Gravy $2.90
Fruit Salad - Fresh hand cut seasonal fruit topped with ice cream & whipped cream $7.90
Pollo Risotto - Chicken, bacon, mushrooms & baby spinach sautéed in a creamy Napoli sauce, topped with parmesan cheese $22.90
BBQ Moroccan Burger - Lightly spiced tender chicken breast topped with cheese, pineapple, tomato, lettuce & tzatziki, served on Turkish bread with a side of chunky beer battered chips $21.90
Garlic or Chilli Prawns $8.90
Sticky Date Pudding - Grandma’s homemade recipe topped with hot caramel sauce, ice cream & whipped cream $8.90
Seafood Platter - An array of fresh seafood including battered fish fillet, oysters, crumbed calamari, sand crab & battered prawns, served with chips & salad $38.90
Beef Cantonese Stir Fry - Wok tossed Asian greens & Hokkien egg noodles stirred through a classic spicy Cantonese sauce $22.90
Clean Here for the full menu for The Club
Lakeside Kebabs (sample)
Seafood Basket N/A
Chicken Kebab Wrap $6.00
Crumbed Fish $4.00
Hamburger $4.90
Double Cheese Burger $6.20
Double Egg $6.20
Chicken Kickers $4.00
Clean Here for the full menu for Lakeside Kebabs

Nearby restaurants

Name Cuisines
Oceans Edge Fresh Fish & Chippery Fish & Chips, Seafood
Stella Pizza Cafe Italian, Pizza & Pasta, European
Sumos Noodle & Sushi Bar Sushi, Japanese
Cocochine Restaurant (Caroline Springs) Malaysian
Springers Charcoal Chickens Pty Ltd Charcoal Chicken, Hamburgers, Takeaway Food
5 Star Pizza House Pizza & Pasta, Takeaway Food
Northlake Charcoal Chicken Charcoal Chicken, Hamburgers, European, Takeaway Food
The Club Pub Food

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Restaurant Details

Location
Caroline Springs
Type
Restaurant
Service
Table Service
Price
$30-$40
Phone
0383580555
Fax
Email
enquiry@westwatershotel.com.au
Address
10- 20 Lake St, Caroline Springs, VIC, 3023, Australia
Features
Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard, Bankcard
Cuisine
Pub Food
Website
http://www.westwatershotel.com.au

Opening Hours

The opening hours for WestWaters Hotel are coming soon

Location