Confit of Duck Leg - Confit of Duck Leg on a mushroom, bacon & spring onion risotto w/ red wine jus | 6 $17.00 / 12 $28.50 |
Macchiato/Vienna | $4.20 |
Panzanalla Salad mozzarella, tomato, basil, sourdough, & karitsa estate olives | $12.50 |
House Made Pumpkin Gnocchi - House Made Pumpkin Gnocchi w/ burnt butter, sage, wilted spinach, romano & toasted pine nuts | $28.50 |
Long Black/Espresso | $3.90 |
Napoletana Homemade tomato sauce base, mozzarella, olives, anchovies and oregano. | N/A |
4 Corners Four different corners - american, mushrooms, pineapple, margherita. | N/A |
Pork Sausage Homemade tomoato sauce base, mozzarella, lean pork sausage, basil and olive oil. | N/A |
Focaccia - Garlic Or Herb Fresh crushed garlic or herbs (oregano or basil). | N/A |
Bowl Of Vegetables Selection of seasonal vegetables lightly steamed | N/A |
Potato Cakes | $1.00 |
Sweet Chilli Chicken - lettuce, tomato, bacon, crispy chicken strip & sweet chilli sauce | $9.50 |
Queenslander - tomato, cheese, ham, mushroom, pineapple, shrimp | $9.00 / $14.00 |
Flake | $4.90 |
Chicken Hawaiian - tomato, cheese, chicken, pineapple, BBQ sauce | $9.00 / $14.00 |
Prime scotch fillet streak w mushroom, red wine jus, peppercorn sauce or garlic butter | $15.90 |
Sweet chilli chicken tenders w salad & tasty cheese | $11.90 |
Pumpkin gnocchi in a creamy parmesan sauce | $14.90 |
Chef's Antipasto Platter | please see blackboard |