Calamari Tiganito - Lightly fried calamari served with salad, scorthalia dip & lemon. | N/A |
Souzoukakia - Pan fried traditional meatballs cooked with cumin red wine sauce. Served with bread. | N/A |
Rib Eye - Rib eye steak chargrilled with your choice of mushroom or pepper sauce served with chips or salad | N/A |
Seafood Souvlaki Sticks - Skewers of chargrilled prawns, scallops,calamari, served with salad & scorthalia dip. | N/A |
Chicken Gyros - Tender marinated chicken cooked on the spit, serverd with tzatziki pita bread & salad. | N/A |