| Toasted garlic bread & parsley butter | $4.0 |
| Bruschetta with fresh tomato,Spanish onion, basil | $9.0 |
| Toasted bread with mozzarella cheese& Ligurian olive paste | $ 9.0 |
| Assorted breads with homemadeduck pate & fresh pressed extravirgin olive oil | $9.8 |
| Thick cut hom baked banana breadwith whipped mascarpone on the side | $5.5 |
| Brekky wrap - scrambled eggs, spinach,tomato relish, bacon or chorizo | $14.5 |
| Pea & sweet corn fritters with rocket,grilled tomato, smoked salmonor bacon | $15.5 |
| Hunter Valley scrambled eggs,smoked salmon, watercress& Spanish onion salad | $15.5 |
| Omelettes - Egg whites or whole eggs | N/A |
| Omelettes - Caprese - vine ripened tomatoes,buffalo cheese & basil | $15.5 |
| Omelettes - Feta - soft feta cheese, semi driedtomato & spinach | $15.5 |
| Choose any three for Grilled Haloumi with oregano,lime & lemon dressing | $25.0 |
| Cauliflower, cheese & parsleycroquettes | $8.0 each |
| Sicilian olives marinated in garlic,rosemary& lemon | $8.0 each |
| Crumbed mushrooms with aioli | $8.0 each |
| Crunchy Tuscan polenta chips with guacamole salsa | $8.0 each |
| Zucchini flowers filled with ricotta served on basil pesto | $8.0 each |
| Salt & pepper squid, garlic aioli,chili & lime | $9.5 each |
| Cod fish cakes with creamymyrtle sauce | $9.5 each |
| Tasmanian smoked salmon,baby capers, Spanish onion& mascarpone cream | $9.5 each |
| Tuna carpaccio with roquette& light chilli dressing | $9.5 each |
| Prawn cutlets in lemon butter sauce White Bait and green pea fritters | $9.5 each |
| Basil chicken ragout with spinach& taleggio cheese arancini balls | $9.5 each |
| Grilled chorizo with caramelizedSpanish onion | $9.5 each |
| Corsican chicken drummettesw/ tomato Jalapeno chutney | $9.5 each |
| Pork, apple & beef meatballsserved in a Napoli sauce | $9.5 each |
| Mini lamb skewers with tzatziki Cevapcici sausages with hummus dip | $9.5 each |
| Gluten free options available | N/A |
| Spaghetti aglio, olio & peperoncino | $19.0 |
| Spaghetti with pan fried Pipis in a Cantonese XO sauce | $27.5 |
| Orecchiette pasta with spanner crab, tiger prawns, rocket, cherry tomatoes | $28.5 |
| Linguini with chicken, olives, semi dried tomato in a creamy sauce | $23.5 |
| Penne with lamb ragout, mushrooms & aged pecorino cheese | $26.0 |
| Wild Sage paella seafood medley and chicken | $29.5 |
| Florentine beetroot gnocchi, creamy Gorgonzola, peas and walnuts | $26.5 |
| Risotto of the day | $26.0 |
| Smashed avocado, feta, heirloom tomatoes on toasted sourdough bread | $15.5 |
| Crumbed barramundi burger with watercress, fresh tomato & tartare sauce on Turkish bread, fries | $19.5 |
| Chargrilled chicken burger, avocado, Swiss cheese, mixed leafy greens, peri peri mayo, fries | $18.5 |
| Cape Grim steak sandwich with mixed leafy greens, onion jam, mayo on Turkish bread, fries | $18.5 |
| Wild Angus beef burger with lettuce, beetroot, onion jam, mayo on Turkish bread, fries | $19.0 |
| Fish & chips: Beer battered flathead fillets, fries, garden salad & tartare sauce | $26.5 |
| Pan fried Ora king salmon with organic quinoa & guacamole salad | $29.5 |
| This morning’s market fresh fish | MP |
| All salads add chicken or salmon | $4.0 |
| Red quinoa & pumpkin salad with sultanas, pepitas & raspberry dressing | $18.5 |
| Baby rocket, wild fennel & Valencia oranges with balsamic dressing | $18.0 |
| Watercress, beetroot, goat cheese & walnuts salad with raspberry balsamic | $18.5 |
| Wild Sage’s Caesar salad | $17.5 |
| Sautéed seasonal vegetables | $9.0 |
| Fries with sea salt | $8.0 |
| Greek salad | $9.5 |
| Sautéed mushroom | $9.0 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Wild Sage | Modern Australian, Seafood |
| Something Fishy In Cammeray | Fish & Chips, Seafood |
Below you'll find samples from menus of places nearby.
| BRESAOLA Rosemary Potato, Asparagus & Rare Bresaola Beef Slices, topped with Mixed Lettuce & Seeded Mustard Dressing | $18.70 / $25.30 |
| - | REGULAR / LARGE |
| Combined with any sauce of your choice below | - |
| THICKER Crust | $1.00 / $1.00 |
| FORMAGGIO Cream & grated Parmesan Cheese sauce with Mushrooms | $4.50 / $7.50 |
| Balsamic Dressing or Mint Yoghurt Sauce | $1.50 / $1.50 |
| CRUSTS: | - |
| Red Chillies or Asparagus | $1.50 / $2.20 |
| Clean Here for the full menu for Pizza Olla Cammeray |
| Risotto porcini e tartufo Porcini mushroom & black truffle risotto | $23 |
| Penne alla Norcina Penne pasta tossed with black truffle, sausage, parmigiano & cream | $22 |
| Créme Brule Classic vanilla créme brule | $10.50 |
| Pane della casa Home made wood-fired bread with extra virgin olive oil | $4 |
| Ravioli Ricotta e Spinaci Home-made ricotta & spinach ravioli served in a cherry tomato, basil & pine nut sauce | $21 |
| Polipi Affogati Slow cooked octopus with tomato, red wine, chilli, bay leaves, garlic & capers, served with home made bread. | E $19 / M $26 |
| Gelato Italian mix (choice of Italian flavours) | $8 |
| Vitello ai Funghi Veal back strap in a wild mushroom sauce served with black truffle potato mash | $26.50 |
| Clean Here for the full menu for Amici Ristorante Pizzeria Bar |
| LONG BLACK - Small / Large | $3.00 / $3 .50 |
| WEDGES & SAUCE -Served with Sour Creme & Sweet Chilli - Small / Large | $S.50 / $7.50 |
| COMBOS CHICKEN SCHNITZEL BURGER & Sml Chips & 390m I Drink - Upsize any Combo to a 600ml drink & reg Chips | $11.60 / + $1.50 |
| ROllS Served with Apple Sauce/Gravy | $6.90 |
| FISH BURGER Fish, Lettuce, Tomato, Tartare Sauce | $5.90 |
| GOURMET BEEF BURGER Beef Patty, Our Delicious Tomato Relish, Aioili, Lett uce, Ripe Tomato & Spanish Onion | $6.90 |
| WEDGES - Small / Large | $3.90 / $6.90 |
| Clean Here for the full menu for Chickens Plus |
| Extra Egg | $3.00 |
| Grilled Haloumi | $4.00 |
| - Tuna, sweet corn, olives, rocket and aioli | $9.50 |
| Freshly made toasted ciabatta rolls | - |
| Panfried Prawn Linguini, cherry tomato vinaigrette, chilli and garlic oil, fresh herbs | $17.00 |
| The Good Morning Burger - Bacon, egg, avocado, hash brown, tomato, cheese and paprika aioli | $14.00 |
| Grilled Haloumi Salad, asparagus, pine nuts, ruby grapefruit | $16.00 |
| - Prosciutto, olives, provolone | $9.50 |
| Clean Here for the full menu for Laneway Cafe |
| Moro Miso Wagyu Beef Steak | $25 |
| Okura Risotto | $15 |
| Green Tea Ice Cream | $4 |
| Kaori Oven Baked Savoy Cabbage with truffle oil sauce | - |
| Fried Chicken Karaage | $14 |
| Potato Salad regular | $12 |
| Chef’s Selection of Sushi 4kind | - |
| Green Tea Brulee | $8 |
| Clean Here for the full menu for Toriciya Japanese Restaurant |
| Name | Cuisines |
|---|---|
| Maggio's Cafe | Cafes, Delicatessens |
| Victoire | Bakery |
| Mr Cake | Bakery, Desert |
| Veit Q Bakery | Bakery, Desert |
| The Wise Chook | |
| Spice Market | Japanese, Thai |
| Wilcox | Italian, European |
| Livios Pizza Bar & Coffee Lounge | Italian, Pizza & Pasta |
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