Currently there is no menu available for Wine Country Cafe in Pokolbin. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Pokolbin below.
Name | Cuisines |
---|---|
Taste Of The Country | Cafes |
Wine Country Cafe | Cafes |
Cafe Enzo | Cafes, European |
Australian Regional Food Store and Cafe | Cafes |
Restaurant Cuvee at Peterson House | Modern Australian, Cafes |
Below you'll find samples from menus of places nearby.
2007 Stonehurst Methode Champenoise (Bottle / Glass) | $62.00 / $12.50 |
Hand cut potato chips with rosemary salt, garlic aioli | $8.00 |
To Enjoy with - (500ml / 120ml) 2013 Piggs Peake Suckling Pig Shiraz | $45.00 / $12.00 |
2013 Saddlers Creek Reserve Chardonnay (Hunter Valley) | $55.00 |
Cappuccino crème brûlée, almond and orange biscotti | $15.00 |
2012 Wynwood Estate Chambourcin (Hunter Valley) | $42.00 |
Crispy skin pork belly, cauliflower puree, pickled vegetable | $18.00 |
Imported: Corona and Heineken | $8.50 |
Clean Here for the full menu for Twine Restaurant |
Selection of hard, semi soft and soft cheeses - paired with preserves and chutneys | $26.00 |
Willy Willy Creek pork belly - corn pain perdu, peanut, tatsoi, garlic crisp, hoisin sauce | $34.00 |
Crispy potatoes - rosemary and caramelised onion | $8.00 |
Butternut mille-feuille - goats cheese, red quinoa, apple, chèvre shards, vanilla, homemade puff | $19.00 |
Snapper ceviche - Japanese mentsuyu, sesame rice crisp, avocado, sprout, caviar | $27.00 |
Hervey Bay scallops - wattleseed and apple gel, homemade crackling puff, tomato | $28.00 |
Ranger’s Valley Wagyu beef tartare – horseradish, brioche, yolk, pickled shallot,ancho | $29.00 |
Pan seared quail – black tahini, ras el hanout, pistachio granola, carrot, cumin, hummus | $25.00 |
Clean Here for the full menu for Esca Bimbadgen Restaurant |
- Red Wine | $2.00 |
Spaghetti Bolognaise with parmesan cheese | $13.95 |
Tasting Board | $22 |
Chicken, Mushroom and Leek - Chicken pieces slowly braised in a light mustard sauce with seasonal vegetables until tender | $22.95 |
Red Wine, Beef and Vegetable - Chunky beef, slow-braised in red wine and seasonal vegetables until tender | $22.95 |
Beer-Battered Barramundi and Chips - Accompanied with homemade tartare sauce, a garden salad, and fresh lemon wedges. Our chips are prepared the traditional way and seasoned with sea salt, so you | $26.95 |
Fresh Green Beans, Snow Peas & Almond Butter | $8.50 |
Camp Oven Garlic Prawns - Tasty tiger prawns cooked in a delicious garlic butter, perfect to start off your meal | $22.95 |
Clean Here for the full menu for Blaxlands Inn |
- Blue Eye Trevalla, Diamond Clams pickled cauliflower, puree, cured pork jowl, charred pencil leek | - |
Roasted butternut pumpkin, binnorie marinated fetta | $8.00 |
To be taken by the entire table - Food Only | $115.00pp |
- Brie grape chutney, warm focaccia | - |
Slow Cooked Berkshire Pork, House Made Bacon caramelised carrot puree, orange, fennel seed labna | - |
Main Course | - |
Steamed broccolini, olive oil, sea salt | $8.00 |
Dessert Course | - |
Clean Here for the full menu for Muse Restaurant |
Milly Hill lamb cutlets | $33 |
Cafe de Paris butter | N/A |
Roast stuffed chicken leg with oregano and lemon, quinoa and fetta tabbouleh | $39 |
Hazelnut brulée with chocolate honeycomb soldiers | $16 |
Roast heirloom carrots with labna and dukkah | $9 |
Roast beetroot, garlic and horseradish | $9 |
Fig and apple relish | N/A |
Clean Here for the full menu for The Cellar Restaurant |
Name | Cuisines |
---|---|
Taste Of The Country | Cafes |
And The Winner Is Oscars | |
Casuarina Restaurant & Country Inn Pokolbin | |
Buon Cibo Cafe Restaurant | Italian |
Oishii Pokolbin | Japanese, Thai |
Pipette Restaurant | |
Nine | |
The Mill Restaurant |
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