Jungle Curry (Vegetarian) - a spicy country-style curry with fresh thai herbs, bamboo, mixed vegetables & no coconut cream | $14.00 |
Roast Duck Salad - roast duck dressed with hoy sin dressing, onion, spring onion & mint leaves | $18.50 |
Pad Thai Fried Noodles (Vegetarian) - fried rice noodles with egg, tofu, bean sprouts & crushed peanuts | $14.00 |
Tom Yum (mild, medium or hot) (Prawns) - spicy clear soup flavoured with lime juice, lemongrass, kaffir lime leaves, galangal & mushrooms | $10.00 |
Stir Fried Oyster Sauce (Duck, Prawns, Squid, Fish or Seafood) - stir fried thai style oyster sauce with straw mushrooms, baby corn & mixed vegetables | $18.50 |
Pork Ball Chilli Plum | $15.00 |
Satay Chicken | $15.00 |
Combination Sweet "N" Sour | $18.00 |
Chicken Chow Mein | $15.00 |
Satay Lamb | $18.00 |
Chicken Nuggets - Yummy little favourites served with chippies & a fresh little salad | $8.50 |
Garlic Buttered Prawns | $5.00 |
Prawn & Scallop in creamy sauce | $6.50 |
Vegetarian Lasagne - Roasted pumpkin, spinach, leeks, eggplant & red capsicum in a rich Napoli sauce layered between pasta sheets & a cheesy béchamel sauce finished with mozzarella, served with a fres | $14.50 |
Prawn Skewers - Two skewers cooked on the hot plate with your choice of seasoning & fresh garden salad garnish Thai Chilli Paste (Medium to Hot)GF Garlic& Lemon | $7.50 |