Vegetable Korma Curry - With steamed fragrant rice and yoghurt dressing (GF)
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$14.50
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Mezze Plate - Selection of house made dips served with grilled ciabatta bread
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$8.00
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House made Pie of the Week - Served with chips and salad
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$12.00
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Vegetarian Lasagne - Roasted pumpkin, spinach, leeks, eggplant & red capsicum in a rich Napoli sauce layered between pasta sheets & a cheesy béchamel sauce finished with mozzarella, served with a fres
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$14.50
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Elgin’s Mixed Grill (GF) - Char gilled King River 250gm Porterhouse steak, sausage, bacon, marinated chicken, lamb cutlet, & grilled fresh tomato served with chips & salad
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$28.50
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